3 Trademark Results found for "SIEBIN"

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SIEBIN*

SIEB*

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SI*IN

Details	Status	Class/Description
SIEBIN C. Siebrecht Söhne KG UK00001562215	Registered	Preserved, dried, frosted, crystallised and cooked fruit and vegetable... Class 029 Class 029 Meats and Processed Food Products Preserved, dried, frosted, crystallised and cooked fruit and vegetables; fruit and vegetable peel and pulp; jams; dairy products; eggs; nuts; gelatine, jellies, fat and fatty substances, all for food; edible fats and oils; preparations, pastes, powders, liquids, mixtures, flavourings, fillings, toppings and coatings, all made of fruit, vegetable, dairy produce, egg, nut or any combination thereof; all included in Class 29.
SIEBIN C. Siebrecht Söhne KG UK00001546217	Registered	Baking agents, powders and additives; gelling, setting, thickening and... Class 030 Class 030 Staple Food Products Baking agents, powders and additives; gelling, setting, thickening and binding agents, all for foodstuffs; stiffeners for whipped cream; preparations, pastes, powders, liquids, mixtures, flavourings, fillings, toppings, coatings, glazings and icings, all for use in making or decorating ice cream, cakes, biscuits, gateaux, desserts, flans, pastries, tarts, bakery products and confectionery; edible decorations; sugar, chocolate, marzipan, honey, caramel, edible ices and preparations made therefrom singly or in combination; biscuits; cakes; gateaux; desserts; flans; pastries; tarts; bakery products; confectionery; all included in Class 30.
Siebin C. SIEBRECHT SÖHNE KG UK00907225956	Registered	stabilisers for foodstuffs and thickening agents of animal and vegetab... Class 001 Class 001 Chemical Products Separating agents (water-in-oil emulsions) for treating baking sheets, baking moulds, baking racks and continuous baking grids for foodstuffs; fruit acids, enzyme preparations of animal, vegetable and bacterial origin, for industrial purposes, emulsifiers, baking agents, emulsifying preparations, stabilisers for foodstuffs and thickening agents of animal and vegetable origin, namely gum arabica, pectin, starch, gelatine, xanthan gum and guar gum; starch and starch preparations for industrial purposes, namely swell starch, dextrose, starch syrup, maltodextrins and torrefaction dextrins; bacteriological cultures, namely preparations, other than for medical purposes. Class 002 Class 002 Paint Products Dyes for foodstuffs, including spirit caramel; roasted malt, malt colorants; preparations for browning and glazing bread and pastries. ... Class 029 Meats and Processed Food Products Stabilisers for foodstuffs and thickening agents of animal and vegetable origin, namely egg yolk; oils and fats for baking, including margarine for greasing, dried fruit, including nut kernels and almonds, oilseeds and peanuts; egg products for food and preparations containing egg in solid, powdered or paste form for making pastries and confectionery; milk products for baking, namely preparations containing milk protein in broken down or natural form, including combined with other milk components; cream desserts and bases for making these goods, in liquid, paste or powdered form, with a base of gelatine, sugar and vegetable thickening agents; fillings for pastries, fillings of fruit, fat and cream for making pastry products, with a base of powdered poppy seeds, nut and almonds, macaroon mixtures; marmalades and jams, buttercream, fruits and fruit preparations; semi-finished goods for making pastry products and confectionery, mainly consisting of edible fats and/or powdered milk and/or powdered eggs; baking, filling, decorating, coating and glazing mixtures for pastry products and confectionery, namely hazelnut baking mixtures, buttercream bases; fat creams for coating tarts; dessert products, namely jellies; gelling preparations; fruit preparations, namely fruit jellies, fruit concentrates, fruit pulp, fruit pastes and fruit powders. Class 030 Staple Food Products stabilisers for foodstuffs and thickening agents of animal and vegetable origin, namely carob bean gum; baking mixtures; baking, filling, decorating, coating and glazing mixtures for pastry products and confectionery, namely cocoa glaze; raising agents for making pastry products, namely baking powder; binding agents for baking; chocolate granules and mocha beans; emulsifying agents for industrial baking purposes; baking fillings for making pastry products, with a base of marzipan and persipan mixtures, and of macaroon mixtures; powdered and paste mixtures for making edible ices; glazes used for making pastry products; preparations for stiffening whipped cream; pastry, jelly, chocolate and sugar decorations; flavourings and essences in liquid, paste and powdered form for food, except essential essences and oils, icings, physically and chemically modified starch, semi-finished products for making pastry products, mainly consisting of preparations made from cereals and/or cereal flakes and/or raising agents and/or dough leavening substances and/or emulsifying agents and/or spices as well as products for filling, coating and decorating, preserved leaven, filling, baking and decorating mixtures, spice mixtures for making pastries and confectionery; flour, swell-starch flour, including such flours containing amylase; prepared flour and semi-prepared flour mixtures for baking, baking preparations for making pastries and confectionery with a cereal product base, including combined with sugar, sugar substances (including dextrose, fructose, lactose), milk, milk products, fats, emulsifying agents, edible acids and minerals; dough acidifying agents, leaven; fillings for pastries, fillings of fruit, fat and cream for making pastry products, with a base of nut-nougat cream, chocolate cream, custards; Bread and pastry products; baking, filling, decorating, coating and glazing mixtures for pastry products and confectionery, namely cream thickening agents; preparations for making cake dough, short pastry dough and yeast dough, namely mixtures for Madeira cake, sponge mixtures, choux pastry mixtures; semi-finished products for making pastry products and confectionery, mainly consisting of sugar and/or cocoa and/or emulsifying agents and/or raising agents and/or preparations made from cereals and/or sugar syrup and/or starch and/or syrup and/or honey, and where appropriate with added nuts and/or almonds and/or dried fruit and/or vegetables, including in dried form; uncooked mixtures, namely nougat, almond paste, artificial almond paste, persipan, truffle, cocoa and chocolate mixtures; dessert products, namely puddings, groats; sweet and savoury sauces; ready-to-bake pastry; fillings for pastries, fillings of fruit, fat and cream for making pastry products, with a base of nut-nougat cream, chocolate cream, custards; malt preparations for baking, namely malt flour, malt extract, roast malt flour, including all the aforesaid baking preparations in mixtures and with added inorganic substances; including the aforesaid goods, where possible, in preserved or frozen form and/or reduced calorie form and/or suitable for dieting.

Registered

SIEBIN

C. Siebrecht Söhne KG

029

Preserved, dried, frosted, crystallised and cooked fruit and vegetable...

Registered

SIEBIN

C. Siebrecht Söhne KG

030

Baking agents, powders and additives; gelling, setting, thickening and...

Registered

Siebin

C. SIEBRECHT SÖHNE KG

001

002

...

Class 029

Meats and Processed Food Products

Stabilisers for foodstuffs and thickening agents of animal and vegetable origin, namely egg yolk; oils and fats for baking, including margarine for greasing, dried fruit, including nut kernels and almonds, oilseeds and peanuts; egg products for food and preparations containing egg in solid, powdered or paste form for making pastries and confectionery; milk products for baking, namely preparations containing milk protein in broken down or natural form, including combined with other milk components; cream desserts and bases for making these goods, in liquid, paste or powdered form, with a base of gelatine, sugar and vegetable thickening agents; fillings for pastries, fillings of fruit, fat and cream for making pastry products, with a base of powdered poppy seeds, nut and almonds, macaroon mixtures; marmalades and jams, buttercream, fruits and fruit preparations; semi-finished goods for making pastry products and confectionery, mainly consisting of edible fats and/or powdered milk and/or powdered eggs; baking, filling, decorating, coating and glazing mixtures for pastry products and confectionery, namely hazelnut baking mixtures, buttercream bases; fat creams for coating tarts; dessert products, namely jellies; gelling preparations; fruit preparations, namely fruit jellies, fruit concentrates, fruit pulp, fruit pastes and fruit powders.

Class 030

Staple Food Products

stabilisers for foodstuffs and thickening agents of animal and vegetable origin, namely carob bean gum; baking mixtures; baking, filling, decorating, coating and glazing mixtures for pastry products and confectionery, namely cocoa glaze; raising agents for making pastry products, namely baking powder; binding agents for baking; chocolate granules and mocha beans; emulsifying agents for industrial baking purposes; baking fillings for making pastry products, with a base of marzipan and persipan mixtures, and of macaroon mixtures; powdered and paste mixtures for making edible ices; glazes used for making pastry products; preparations for stiffening whipped cream; pastry, jelly, chocolate and sugar decorations; flavourings and essences in liquid, paste and powdered form for food, except essential essences and oils, icings, physically and chemically modified starch, semi-finished products for making pastry products, mainly consisting of preparations made from cereals and/or cereal flakes and/or raising agents and/or dough leavening substances and/or emulsifying agents and/or spices as well as products for filling, coating and decorating, preserved leaven, filling, baking and decorating mixtures, spice mixtures for making pastries and confectionery; flour, swell-starch flour, including such flours containing amylase; prepared flour and semi-prepared flour mixtures for baking, baking preparations for making pastries and confectionery with a cereal product base, including combined with sugar, sugar substances (including dextrose, fructose, lactose), milk, milk products, fats, emulsifying agents, edible acids and minerals; dough acidifying agents, leaven; fillings for pastries, fillings of fruit, fat and cream for making pastry products, with a base of nut-nougat cream, chocolate cream, custards; Bread and pastry products; baking, filling, decorating, coating and glazing mixtures for pastry products and confectionery, namely cream thickening agents; preparations for making cake dough, short pastry dough and yeast dough, namely mixtures for Madeira cake, sponge mixtures, choux pastry mixtures; semi-finished products for making pastry products and confectionery, mainly consisting of sugar and/or cocoa and/or emulsifying agents and/or raising agents and/or preparations made from cereals and/or sugar syrup and/or starch and/or syrup and/or honey, and where appropriate with added nuts and/or almonds and/or dried fruit and/or vegetables, including in dried form; uncooked mixtures, namely nougat, almond paste, artificial almond paste, persipan, truffle, cocoa and chocolate mixtures; dessert products, namely puddings, groats; sweet and savoury sauces; ready-to-bake pastry; fillings for pastries, fillings of fruit, fat and cream for making pastry products, with a base of nut-nougat cream, chocolate cream, custards; malt preparations for baking, namely malt flour, malt extract, roast malt flour, including all the aforesaid baking preparations in mixtures and with added inorganic substances; including the aforesaid goods, where possible, in preserved or frozen form and/or reduced calorie form and/or suitable for dieting.

stabilisers for foodstuffs and thickening agents of animal and vegetab...

Owners

C siebrecht shne kg (3)

Categories

Class 29 (2)

Class 30 (2)

Class 1 (1)

Class 2 (1)

Attorney

Dr walther wolff & co (3)

Correspondents

Bishops court (2)

Sherwood house (1)

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