SIEBIN

Class [30]
Staple Food Products

Baking agents, powders and additives; gelling, setting, thickening and binding agents, all for foodstuffs; stiffeners for whipped cream; preparations, pastes, powders, liquids, mixtures, flavourings, fillings, toppings, coatings, glazings and icings, all for use in making or decorating ice cream, cakes, biscuits, gateaux, desserts, flans, pastries, tarts, bakery products and confectionery; edible decorations; sugar, chocolate, marzipan, honey, caramel, edible ices and preparations made therefrom singly or in combination; biscuits; cakes; gateaux; desserts; flans; pastries; tarts; bakery products; confectionery; all included in Class 30.