SIEBIN

Class [29]
Meats and Processed Food Products

Preserved, dried, frosted, crystallised and cooked fruit and vegetables; fruit and vegetable peel and pulp; jams; dairy products; eggs; nuts; gelatine, jellies, fat and fatty substances, all for food; edible fats and oils; preparations, pastes, powders, liquids, mixtures, flavourings, fillings, toppings and coatings, all made of fruit, vegetable, dairy produce, egg, nut or any combination thereof; all included in Class 29.