Kitchen jars;Kitchen sieves;Kitchen mitts;Kitchen sponges;Kitchen utensils;Kitchen containers;Kitchen graters;Kitchen moulds;Scrapers (kitchen implements);Kitchen paper racks;Moulds [kitchen utensils];Kitchen paper holders;Molds [kitchen utensils];Spatulas [kitchen utensils];Kitchen paper dispensers;Kitchen cutting boards;Tenderizers [kitchen utensils];Turners (kitchen utensil);Egg separators [kitchen utensils];Turners for kitchen use;Pestles for kitchen use;Garlic presses [kitchen utensils];Kitchen grinders, non-electric;Household or kitchen containers;Skimmers for kitchen use;Kitchen mixers, non-electric;Ceramics for kitchen use;Mixing spoons [kitchen utensils];Spatulas for kitchen use;Mortars for kitchen use;Graters for kitchen use;Kitchen utensils of silicon;Presses (Garlic -) [kitchen utensils];Kitchen boards for chopping;Funnels for kitchen use;Aluminium moulds [kitchen utensils];Household or kitchen utensils;Spoons (Basting -), for kitchen use;Carving boards for kitchen use;Skimmers [non-electric kitchen implements];Bread-cases [for kitchen use];Defrosting trays for kitchen use;Combined lids for kitchen containers;Basting spoons, for kitchen use;Batter dispensers for kitchen use;Crushers for kitchen use, non-electric;Cutting boards for the kitchen;Chopping boards for kitchen use;Pouring spouts for kitchen use;Abrasive pads for kitchen purposes;Wooden chopping boards for kitchen use;Abrasive discs for kitchen [cleaning] purposes;Abrasive sponges for kitchen [cleaning] use;Kitchen urns [not of precious metal];Beaters (Non-electric -) for kitchen use;Containers for household or kitchen use;Tortilla presses, non-electric [kitchen utensils].

Alcoholic beverages (except beers) and in particular wines.

Business management, organisation and consulting services; business management assistance and advisory services; radio and television advertising; advertising in printed publications; import agency services for the importation of foodstuffs and of food utensils; all included in Class 35.

Training of personnel in food technology, cooking, waiting and provision of restaurant services; production and distribution for promotional and educational purposes of films, video recordings and recorded sounds; organisation of educational conferences; entertainment services relating to the display of artistic works; all included in Class 41.

Business management, organisation and consulting services; business management assistance and advisory services; radio and television advertising; advertising in printed publications; import agency services for the importation of foodstuffs and of food utensils; all included in Class 35.

Training of personnel in food technology, cooking, waiting and provision of restaurant services; production and distribution for promotional and educational purposes of films, video recordings and recorded sounds; organisation of educational conferences; entertainment services relating to the display of artistic works; all included in Class 41.

Medicinal infusions; Dietary foods; dietary drinks; Dietetic substances adapted for medical use; Medicinal herbs; Medicinal tea; Bread and dietetic food for diabetics; Lacteal flour; Milk sugar; Menthol; Spirit of melissa; Conditioning preparations; Balsamic preparations; Royal jelly; Elixirs; Serums; Asthmatic tea; Serums; Medicinal plants for medical purposes; Dietetic products and substances adapted for medical or veterinary use, food for babies; Pharmaceutical, veterinary, medical, biological, homeopathic, dietetic and nutritional preparations, additives for medical purposes; Adhesive dressings for application to the skin; Glucose for medical purposes, flour for pharmaceutical purposes; Yeast for pharmaceutical purposes, hops; Malt for pharmaceutical purposes, mustard and mustard oil for pharmaceutical purposes; Medicinal roots, dietary supplements based on linseed oil; Based on albumen; Based on alginates; Based on casein; Based on enzymes; Based on glucose; Based on royal jelly; Based on lecithin; Based on yeast; Based on flaxseed; Based on propolis; Based on proteins; Based on wheatgerm; Based on pollen, mineral dietary supplements, nutritional supplements.

Cocktail stirrers; Household or kitchen utensils and containers (not of precious metal or coated therewith); Salad servers (kitchen utensils); Measuring spoons (kitchen utensils); Precision tweezers (kitchen utensils); Canelle knives for citrus fruits (kitchen utensils); Infusers (kitchen utensils); Bottle openers, electric and non-electric; Isothermic bags; Ice buckets; Tea infusers; Pipettes [wine-tasters]; Pitchers; Coasters, trivets; Salt shakers; Cruets; Vinegar cruets; Pepper pots; Tableware; Glasses; Jars; Tea caddies; Insulating flasks; Sugar bowls, Cabarets (trays); Boxes for sweetmeats; Strainers; Hangers; Butter dispensers; Graters; Napkin holders; Toothpick holders; Teapots; Bread boards; Carving boards; Crumb trays; Unworked or semi-worked glass (except glass used in buildings); Non-metal coin banks; Glassware, porcelain and earthenwear not included in other classes; Works of art made of porcelain; Of terracotta or glass.

Meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; almonds, nuts and peanuts, processed; butter; meat extracts; bouillon concentrates; meat, fish and vegetable preserves; edible oils and fats; yoghurt; tomato purée; liver pâté.

Saffron and spices; yellow condiments or spices, cloves, cumin, aniseed, caraway, coriander, ginger, sesame, nutmeg, pepper, paprika, cinnamon, oregano, cardamom, pine nuts, whole cloves and other spices, sauces and condiments in all their presentations and containers therefor; coffee, cloves, salt, royal jelly, curry powder, natural sweeteners, essences for foodstuffs; vanilla, vanillin, cocoa, sugar, rice, sago; flour and preparations made from cereals, bread, pastry and confectionery, blancmanges, custards, honey, treacle, yeast, baking-powder, ices, mustard, vinegar, sauces (condiments), ice; non-medical herbal teas.

Meat; fish; poultry, except slaughtered domestic poultry of the "Gallus" genus; game; meat extracts; preserved meats, cooked dishes, regional products with a goose and duck base, confits; tinned, semi-preserved or semi-cooked prepared dishes, with a meat, game, vegetable base; ready made meals containing fish, poultry or game; ready made or semi-cooked meals containing vegetables; game, poultry, coarse pork and liver, vegetable, chicken liver, goose liver and duck pâté; rillettes (potted pork); terrines; offals; uncooked, cooked, semi or partially cooked, preserved or semi-preserved, prepared, flavoured, frozen pâté de foie gras; preparations of foie gras; ready made meals containing pâté de foie gras; fresh, semi-preserved, preserved or frozen duck and goose meat; "confit" of goose or duck; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products; edible oils and fats.

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces (condiments), salad dressings and spices for ready made, semi-prepared or partially cooked meals; ice.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; almonds, nuts and peanuts, prepared; butter; meat extracts; bouillon concentrates; meat, fish and vegetable preserves; edible oils and fats; yoghurt; tomato purée; pâté (liver).

Saffron and spices; yellow condiments or spices, cloves, cumin, aniseed, caraway, coriander, ginger, sesame, nutmeg, pepper, paprika, cinnamon, oregano, cardamom, pine nuts, whole cloves and other spices, sauces and condiments in all their presentations and containers therefor; coffee, cloves, salt, royal jelly, curry powder, natural sweeteners, essences for foodstuffs; vanilla, vanillin, cocoa, sugar, rice, sago; flour and preparations made from cereals, bread, pastry and confectionery, blancmanges, custards, honey, treacle, yeast, baking-powder, ices, mustard, vinegar, sauces (condiments), ice; non-medical herbal teas.

Ready meals and/or salads with a base of meat, charcuterie, fish, preserved, frozen, dried and/or cooked fruits and vegetables, eggs, milk, milk products, edible fats, shellfish and/or cheese; Preserved, frozen, dried and/or cooked fruits and vegetables; Charcuterie; Meat, meat products; Salt-containing meat; Canned meat and fish.

Ready meals with a base of rice and/or cereal and/or farinaceous foods and/or pastries; Flour and preparations made from cereals; Bread; Bakery goods; Sauces; Spices; Sandwiches; Pizzas; Flapjacks; Cookies; Meat pies.