TOQUE DU CHEF

ready meals and/or salads with a base of meat, charcuterie, fish, preserved, frozen, dried and/or cooked fruits and vegetables, eggs, milk, milk produ Read More

Classification Information

Class [29]
Meats and Processed Food Products

Ready meals and/or salads with a base of meat, charcuterie, fish, preserved, frozen, dried and/or cooked fruits and vegetables, eggs, milk, milk products, edible fats, shellfish and/or cheese; Preserved, frozen, dried and/or cooked fruits and vegetables; Charcuterie; Meat, meat products; Salt-containing meat; Canned meat and fish.

Class [30]
Staple Food Products

Ready meals with a base of rice and/or cereal and/or farinaceous foods and/or pastries; Flour and preparations made from cereals; Bread; Bakery goods; Sauces; Spices; Sandwiches; Pizzas; Flapjacks; Cookies; Meat pies.

Mark Details

Serial Number

UK00912046322

Mark Type

Word

Kind of mark

Individual