Class [29]
Meats and Processed Food Products
Meat; fish; poultry, except slaughtered domestic poultry of the "Gallus" genus; game; meat extracts; preserved meats, cooked dishes, regional products with a goose and duck base, confits; tinned, semi-preserved or semi-cooked prepared dishes, with a meat, game, vegetable base; ready made meals containing fish, poultry or game; ready made or semi-cooked meals containing vegetables; game, poultry, coarse pork and liver, vegetable, chicken liver, goose liver and duck pâté; rillettes (potted pork); terrines; offals; uncooked, cooked, semi or partially cooked, preserved or semi-preserved, prepared, flavoured, frozen pâté de foie gras; preparations of foie gras; ready made meals containing pâté de foie gras; fresh, semi-preserved, preserved or frozen duck and goose meat; "confit" of goose or duck; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products; edible oils and fats.
Class [30]
Staple Food Products
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces (condiments), salad dressings and spices for ready made, semi-prepared or partially cooked meals; ice.
