Jewellery; clocks, chronometric instruments, jewellery cases.

Paper, cardboard and goods made from these materials (included in class 16); printed matter, books, cookbooks; catalogues, information sheets, guides, journals; teaching and instruction means (except apparatus); photographs; stationery; greetings cards, notelets, notecards, notepads; calendars; stickers, signs, of paper or cardboard.

Leather and imitations of leather, and goods made of these materials, included in class 18; trunks and travelling bags, rucksacks, holdalls, sports bags, luggage; wallets, purses, cases of leather or imitation leather; umbrellas, parasols and walking sticks.

Household or kitchen utensils and containers (not of precious metal or coated therewith); glassware, porcelain and earthenware, tableware, all goods included in class 21; food cans (not of precious metal), lunch boxes, breakfast trays, trays, griddles, pie makers, biscuit cut-outs.

Textiles and textile goods, included in class 24; towels of textiles, table napkins of textile, tablecloths (not of paper), table mats, pot holders, oven gloves.

Clothing, footwear, headgear, scarves; aprons for cooking; gymnastic and sports clothing, T-shirts, tops.

Games and playthings; gymnastic and sporting articles (included in class 28).

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Alcoholic beverages (except beers).

Advertising, marketing, public relations; sales promotion; organisation of trade fairs and exhibitions for commercial or advertising purposes; retail services in relation to goods of metal and/or apparatus for recording, transmission or reproduction of sound or images and/or jewellery and/or paper articles and printed matter, stationery and/or luggage and/or household and kitchen utensils and containers and/or textile goods and/or clothing and headgear and/or gymnastic and sporting articles and/or toys.

Education, training and entertainment services; providing museum facilities, namely leasing of space for exhibitions and presentations (for sporting and cultural purposes); arranging and conducting of exhibitions for cultural and/or educational purposes, included in class 41; publishing of texts, other than publicity texts, books and periodicals, including on the Internet; information relating to education and entertainment provided online from a computer database or the Internet; film and video tape film production, namely providing and compilation of texts and images on video films, DVDs and/or comparable electronic carrier materials, included in class 41; arranging and conducting of congresses, conferences, symposiums; providing club services, namely entertainment events and sporting and cultural activities for club members.

Restaurants, bars and cafeterias.

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit drinks and fruit juices; Syrups and other preparations for making beverages.

Beers; Mineral and aerated waters and other non-alcoholic beverages, Namely fruit juice drinks; Fruit beverages and fruit juices; Syrups and other preparations for making beverages, namely fruit juices and Non-alcoholic fruit juice beverages; Non-alcoholic fruit or vegetable extracts used in the preparation of alcohol-free beverages.

Books, periodicals, newspapers.

Fruit preparations mainly consisting of concentrated fruit juices, fruits and pectin or other binding agents for the manufacture of creams, quark creams, pudding creams, yoghurt creams, milk creams; prepared desserts, namely yoghurt creams, fruit creams, quark creams, creams and milk creams, including the aforesaid goods in combination packaging with powders for sauces or prepared sauces; powder, containing flavourings, thickening agents and sweeteners for preparing desserts using quark; puddings in powdered form and related products for making jelly desserts, roasted nut kernels, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts; roasted soya beans; crisps, nut spreads, spreads, mainly consisting of vegetable fat, sugar and/or honey and/or milk components and/or starch syrup and/or nougat and/or fruits and/or fruit extracts made with added ground and/or whole nuts and/or peanuts and/or soya beans and/or vitamins and/or lecithin and other flavourings; fruit and vegetable preparations, including fruit and vegetable preparations in dried, preserved or frozen form; soups and soup preparations, including soup and soup preparations in dried, preserved or frozen form; fruit soups, additives for soups; potato dumplings, French fries, potato flakes for food, roasted and non-roasted potato chips for food, powders for making potato dumplings; frozen food and prepared meals, mainly consisting of meat, meat and fish products, prepared fish and seafood, game, poultry, vegetables, fruits, with added vegetables, including filled vegetables, and/or fruits and/or potatoes including prepared potatoes, including the aforesaid goods in preserved or frozen form; jelly puddings in powdered form, powdered sweet and sour soup, gelling agents for food, gelatine for food, sprays of liquid edible fats and emulsifying agents for cakes, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen French fries; quark desserts, prepared cream, fresh cheese and quark, including prepared fresh cheese and quark; marmalades and jams, cream, creme fraiche, including creme fraiche with herbs and spices, yoghurt, including yoghurt with fruits, powdered gelling preparations, pectin, fresh cheese; food containing dried fruits, in particular orange and lemon peel; fruit-based gelling substances, namely fruit-based gelling powder, pectin in liquid, powdered and paste form, alginate, agar-agar, locust bean gum and vegetable jellies; fruit and vegetable preserves, fish, meat and fruit jellies, fruit extracts, fermented and unfermented cream for cakes mainly consisting of vegetable fat and milk components; cream for making desserts; including, where possible, all the aforesaid goods being dietetic foodstuffs or foodstuffs suitable for diets, or having a reduced calorie and carbohydrate content, including all the aforesaid goods being chilled or frozen.

Prepared desserts, namely pudding creams, including the aforesaid goods in combination packaging with powders for sauces or prepared sauces; preparations for baking cakes and tarts, in particular glaze, auxiliary preparations for making tarts, setting preparations for tart fillings, pastry and fillings, preparations for stiffening tart bases; baking mixtures; puddings in powdered form and related products for making pudding creams, cream desserts, whipped cream desserts, frothed dessert creams and other pudding-type desserts; semi-prepared pastry, namely mixtures that must be set with egg and/or milk, spices, herbal drugs, condiments, spicy salt and seasonings in solid and liquid form; pastry and confectionery, chocolate, chocolate products and confectionery, sugar-coated nut kernels, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts; sugar-coated raisins, sugar-coated sultanas, pop corn, corn flakes and other cereal flakes, snacks of grain starch and flour and animal albumen; spreads, mainly consisting of vegetable fat, sugar and/or honey and/or milk components and/or starch syrup and/or nougat and/or cocoa and/or cocoa extracts and/or vitamins and/or lecithin and/or maize and other flavourings; pastry, in particular crackers and savoury biscuits; cereal products for food, mainly foodstuffs made by expanding or roasting or baking cereals, in particular ready-to-serve cereal food and products in bar form with added sugar and/or honey and/or cocoa and/or fruits and/or chocolate and/or nuts; muesli, namely food mixtures containing mainly cereal flakes and dried fruits; cream for cakes in the form of liquids or pastes; additives for soups; sauces and sauce preparations, including salad dressings, including the aforesaid goods in dried, preserved or frozen form; ravioli, samosas, namely filled and fried pastry products, pasta; ices, frozen food and prepared meals, mainly consisting of meals containing cereals, pasta, including filled pasta, and/or spices and/or sauces, rice and/or pulses, including prepared pulses, including the aforesaid goods in preserved or frozen form; glaze, powdered sauces, including powdered salad dressings, cream powder, baking powder, baking yeast, vanilla sugar, preparations for making cheesecakes, namely preparations made from vegetable thickening and gelling agents, with added flavourings and/or colorants; cake oils and flavourings, other than essential oils, stiffening agents for whipped cream, powdered cream for tarts, starch for food, powders for edible ices, preserving agents, namely preparations for preserving foodstuffs, bicarbonate of soda, honey, invert sugar cream, preserving sugar, powdered tea, powdered instant tea, powdered iced tea; pizza; gelling and preserving agents for foodstuffs; including, where possible, all the aforesaid goods being dietetic foodstuffs or foodstuffs suitable for diets, or having a reduced calorie and carbohydrate content, including all the aforesaid goods being chilled or frozen.

Fresh nuts, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts.

Syrups and other preparations, included in class 32, for making non-alcoholic beverages, including the aforesaid goods in powdered and crystallised form; concentrated fruit juice, fruit juices.

Books, periodicals, newspapers.

Small household and kitchen utensils.

Fruit preparations mainly consisting of concentrated fruit juices, fruits and pectin or other binding agents for the manufacture of creams, quark creams, custard creams, yoghurt creams, milk creams; prepared desserts, namely yoghurt creams, fruit creams, quark creams, creams and milk creams, including the aforesaid goods in combination packaging with powders for sauces or instant sauces; powder, containing flavourings, thickening agents and sweeteners for preparing desserts using quark, custard powder and related products for making jelly desserts, roasted nut kernels, peanuts, palm kernels, shelled pistachio nuts, almonds and cashew nuts; roasted soya beans; crisps, nut spreads, spreads, mainly consisting of vegetable fat, sugar and/or honey and/or milk components and/or starch syrup and/or nougat and/or fruits and/or fruit extracts made with added ground and/or whole nuts and/or peanuts and/or soya beans and/or vitamins and/or lecithin and other flavourings; fruit and vegetable preparations, including fruit and vegetable preparations in dried, preserved or frozen form; soups and soup preparations, including soup and soup preparations in dried, preserved or frozen form; fruit soups, additives for soups; potato dumplings, French fries, potato flakes for food, roasted and non-roasted potato chips for food, powders for making potato dumplings; frozen food and prepared meals, mainly consisting of meat, meat and fish products, prepared fish and seafood, game, poultry, vegetables, fruits, with added vegetables, including filled vegetables, and/or fruits and/or potatoes including prepared potatoes, including the aforesaid goods in preserved or frozen form; jelly puddings in powdered form, powdered sweet and savoury soups, gelling agents for food, gelatine for food, sprays of liquid edible fats and emulsifying agents for cake tins, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen French fries; quark desserts, prepared cream, curd cheese and quark, including prepared curd cheese and quark; marmalades and jams, cream, whipping cream, including whipping cream with herbs and spices, yoghurt, including yoghurt with fruits, powdered gelling preparations, pectin, curd cheese; food containing dried fruits, in particular orange and lemon peel: fruit-based gelling substances, namely fruit-based gelling powder, pectin in liquid, powdered and paste form, alginate, agar-agar, carob seed powder and vegetable jellies; fruit and vegetable preserves, fish, meat and fruit jellies, fruit extracts, fermented and unfermented cream for use in cooking, mainly consisting of vegetable fat and milk components; cream for making desserts; including, where possible, all the aforesaid goods being dietetic foodstuffs or foodstuffs suitable for diets, or having a reduced calorie and carbohydrate content, including all the aforesaid goods being chilled or frozen.

Prepared desserts, namely custard creams, including the aforesaid goods in combination packaging with powders for sauces or instant sauces; preparations for baking cakes and tarts, in particular glaze, auxiliary preparations for making tarts, setting preparations for tart fillings, pastry and fillings, preparations for stiffening tart bases; baking mixtures; blancmange powder and related products for making custard creams, cream desserts, whipped cream desserts, foamed dessert creams and other custard-like desserts; semi-prepared pastry, namely mixtures that must be set with egg and/or milk, spices, herbal drugs, condiments, spicy salt and seasonings in solid and liquid form; pastry and confectionery, chocolate, chocolate products and confectionery, sugar-coated nut kernels, peanuts, palm kernels, shelled pistachio nuts, almonds and cashew nuts; sugar-coated raisins, sugar-coated sultanas, pop corn, corn flakes and other cereal flakes, snacks of grain starch and flour and animal protein; spreads, mainly consisting of vegetable fat, sugar and/or honey and/or milk components and/or starch syrup and/or nougat and/or cocoa and/or cocoa extracts and/or vitamins and/or lecithin and/or maize and other flavourings; pastry products, in particular crackers and savoury biscuits; cereal products for food, mainly foodstuffs made by expanding or roasting or baking cereals, in particular ready-to-serve cereal food and products in bar form with added sugar and/or honey and/or cocoa and/or fruits and/or chocolate and/or nuts; muesli, namely food mixtures containing mainly cereal flakes and dried fruits; cream for cakes in the form of liquids or pastes; additives for soups; sauces and sauce preparations, including salad dressings, including the aforesaid goods in dried, preserved or frozen form; ravioli, samosas, namely filled and fried pastry products, pasta; ices, frozen food and prepared meals, mainly consisting of preparations made from cereals, pasta, including filled pasta, and/or spices and/or sauces, rice and/or pulses, including prepared pulses, including the aforesaid goods in preserved or frozen form; glaze, powdered sauces, including powdered salad dressings, cream powder, baking powder, baking yeast, vanilla sugar, preparations for making cheesecakes, namely preparations made from vegetable thickening and gelling agents, with added flavourings and/or colorants; baking oils and flavourings, other than essential oils, stiffening agents for whipped cream, powdered cream for tarts, starch for food, powders for ices, preserving agents, namely preparations for preserving foodstuffs, bicarbonate of soda, honey, invert sugar cream, preserving sugar, powdered tea, powdered instant tea, powdered iced tea; pizza; gelling and preserving agents for foodstuffs; including, where possible, all the aforesaid goods being dietetic foodstuffs or foodstuffs suitable for diets, or having a reduced calorie and carbohydrate content, including all the aforesaid goods being chilled or frozen.

Syrups and other preparations, included in class 32, for making non-alcoholic beverages, including the aforesaid goods in powdered and crystal form; concentrated fruit juice, fruit juices.

Services for providing food and drink.

Ready-made baking mixtures, Food starch, Sugar, Sugar for jam, All the aforesaid goods included in class 30, vanilla sugar, Vanilla sugar, Frostings, Sugar substitutes; Yeast; Baking powder, Powdered cream for cakes, Glaze, Flavourings for cakes and Essences, Other than essential oils; Bread and pastry products; Chocolate, chocolate goods and sweets; Invert sugar syrup; Raw marzipan mixtures, raw persipan mixtures; Nougat creams, coatings, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant; Fruit sauces; Mocha beans; Stiffening agents for whipped cream; Sauces and sauce preparations; Spices and seasonings, relishes, condiments; Baking soda [bicarbonate of soda for baking purposes]; Prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; Salted and savoury biscuits, cheese pastries; Sandwiches, including filled sandwiches; Cakes, Gingerbread, Bread, Farinaceous food pastes, Pizzas, Quiches, Flammkuchen (pizza-type specialities), Including all the aforesaid goods in the form of mixtures; Cereal preparations for food, Muesli; Flour, Rice, Semolina, Grist, Including all the aforesaid goods being preparations; Wheat, corn, oats, bran, including all the aforesaid goods being preparations; Honey; Jelly, sweet groats; Edible ices; Prepared desserts, including puddings, including all the aforesaid goods in powder form; All the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form.

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages.

Ready-made baking mixtures, Food starch, Sugar, Sugar for jam, All the aforesaid goods included in class 30, vanilla sugar, Vanilla sugar, Frostings, Sugar substitutes; Yeast; Baking powder, Powdered cream for cakes, Glaze, Flavourings for cakes and Essences, Other than essential oils; Bread and pastry products; Chocolate, chocolate goods and sweets; Invert sugar syrup; Raw marzipan mixtures, raw persipan mixtures; Nougat creams, coatings, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant; Fruit sauces; Mocha beans; Stiffening agents for whipped cream; Sauces and sauce preparations; Spices and seasonings, relishes, condiments; Baking soda [bicarbonate of soda for baking purposes]; Prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; Salted and savoury biscuits, cheese pastries; Sandwiches, including filled sandwiches; Cakes, Gingerbread, Bread, Farinaceous food pastes, Pizzas, Quiches, Flammkuchen (pizza-type specialities), Including all the aforesaid goods in the form of mixtures; Cereal preparations for food, Muesli; Flour, Rice, Semolina, Grist, Including all the aforesaid goods being preparations; Wheat, corn, oats, bran, including all the aforesaid goods being preparations; Honey; Jelly, sweet groats; Edible ices; Prepared desserts, including puddings, including all the aforesaid goods in powder form; All the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form.

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages.

Ready-made baking mixtures, Food starch, Sugar, Sugar for jam, All the aforesaid goods included in class 30, vanilla sugar, Vanilla sugar, Frostings, Sugar substitutes; Yeast; Baking powder, Powdered cream for cakes, Glaze, Flavourings for cakes and Essences, Other than essential oils; Bread and pastry products; Chocolate, chocolate goods and sweets; Invert sugar syrup; Raw marzipan mixtures, raw persipan mixtures; Nougat creams, coatings, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant; Fruit sauces; Mocha beans; Stiffening agents for whipped cream; Sauces and sauce preparations; Spices and seasonings, relishes, condiments; Baking soda [bicarbonate of soda for baking purposes]; Prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; Salted and savoury biscuits, cheese pastries; Sandwiches, including filled sandwiches; Cakes, Gingerbread, Bread, Farinaceous food pastes, Pizzas, Quiches, Flammkuchen (pizza-type specialities), Including all the aforesaid goods in the form of mixtures; Cereal preparations for food, Muesli; Flour, Rice, Semolina, Grist, Including all the aforesaid goods being preparations; Wheat, corn, oats, bran, including all the aforesaid goods being preparations; Honey; Jelly, sweet groats; Edible ices; Prepared desserts, including puddings, including all the aforesaid goods in powder form; All the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form.

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages.