Class [29]
Meats and Processed Food Products
Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; Prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; Processed vegetables and fruits, All the aforesaid goods including being preparations and extracts; Edible oils and fats; Fat-containing mixtures for bread slices; Jams and fruit preserves; Soup and preparations for making soup, broths, soup preparations, fruit soups; Cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; Gelling powder and gelling agents, in particular for fruit; Fruit peel; Mousse, mainly made from milk products and/or fruits; Milk and milk products, Including cream, Smetana [sour cream], Curds, Fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; Crystallized fruits, Nuts, processed, Almonds, ground; Pectin for culinary purposes; Yoghurt, Kefir [milk beverage], Cream cheese; Jellies; Gelatine for food; Including all of the aforesaid goods in preserved, chilled or frozen form where possible.
Class [30]
Staple Food Products
Ready-made baking mixtures, Food starch, Sugar, Sugar for jam, All the aforesaid goods included in class 30, vanilla sugar, Vanilla sugar, Frostings, Sugar substitutes; Yeast; Baking powder, Powdered cream for cakes, Glaze, Flavourings for cakes and Essences, Other than essential oils; Bread and pastry products; Chocolate, chocolate goods and sweets; Invert sugar syrup; Raw marzipan mixtures, raw persipan mixtures; Nougat creams, coatings, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant; Fruit sauces; Mocha beans; Stiffening agents for whipped cream; Sauces and sauce preparations; Spices and seasonings, relishes, condiments; Baking soda [bicarbonate of soda for baking purposes]; Prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; Salted and savoury biscuits, cheese pastries; Sandwiches, including filled sandwiches; Cakes, Gingerbread, Bread, Farinaceous food pastes, Pizzas, Quiches, Flammkuchen (pizza-type specialities), Including all the aforesaid goods in the form of mixtures; Cereal preparations for food, Muesli; Flour, Rice, Semolina, Grist, Including all the aforesaid goods being preparations; Wheat, corn, oats, bran, including all the aforesaid goods being preparations; Honey; Jelly, sweet groats; Edible ices; Prepared desserts, including puddings, including all the aforesaid goods in powder form; All the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form.
