Dr. Oetker
meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-pre Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; Prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; Vegetables, fruit, including all the aforesaid goods being preparations and extracts; Edible fats, edible oils; Fat-containing mixtures for bread slices; Marmalades and jams; Soup and preparations for making soup, broths, soup preparations, fruit soups; Cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; Gelling powder and gelling agents, in particular for fruit; Mousse, mainly made from milk products and/or fruits; Milk and milk products, Including cream, Creme fraiche, Curds, Fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; Yoghurts, Kefir, Fromage frais; Gelatine for food, Jellies for food; Including all of the aforesaid goods in preserved, chilled or frozen form where possible.
Class [30]
Staple Food Products
Baking mixtures, Food starch, Sugar, vanilla sugar, Vanilla sugar; Yeast; Baking powder, cake glazes, stiffening agents for whipped cream, flavourings and essences, except essential oils; Sugar for jam; Bread and pastry products; Chocolate and confectionery; Sauces and sauce preparations; Spices and seasonings, relishes, condiments; Prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; Salted and savoury biscuits, cheese pastries; Sandwiches, including filled sandwiches; Bread, Pasta, Pizzas, Quiches, Flammkuchen (pizza-type specialities), Including all the aforesaid goods in the form of mixtures; Cereal preparations for food, Muesli; Flour, Maize flakes, Oat flakes, Rice, Semolina, Including all the aforesaid goods being preparations; Honey; Jellies, Sweet groats for consumption; Ices; Prepared desserts, including puddings, including all the aforesaid goods in powder form; Including all of the aforesaid goods in preserved, chilled or frozen form where possible.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages, Namely fruit juice drinks; Fruit beverages and fruit juices; Syrups and other preparations for making beverages, namely fruit juices and Non-alcoholic fruit juice beverages; Non-alcoholic fruit or vegetable extracts used in the preparation of alcohol-free beverages.
