Anchovies, candied peels, drained peels, marmalade, bottled fruits, crystallised fruits, cheese, jams, jellies (for food), potted meat, preserved meat, fish (not being live), preserved vegetables, pickles, salad cream, salad oils, olive oil (for food), sausages, soups, lemon cheese, mincemeat, canned fruits, meat pastes, fish pastes, rennet preparations included in Class 29, dried fruits, vegetable oils (for food) and savouries of meat, eggs, mushrooms and cheese, all being canned, prepared meals in the form of salads and pre-packed meals, all consisting principally of foodstuffs included in Class 29.

Meat, fish, poultry and game; meat products, fish products; preserved, dried, cooked, canned and frozen fruits, vegetables, pulses, meat, meat products, fish and fish products; soups; dairy products; milk products; eggs; yoghurts; jams, marmalade, preserves; conserves; peanut butter; meat, fish, fruit, vegetable, savoury, sweet and sandwich spreads; edible oils and edible fats; pickles; jellies; jelly crystals; mincemeat; fruit curds; fruit desserts; fruit salads; candied and uncandied peel; bottled fruits; fish, meat and vegetable pastes; prepared meals, snack foods; blancmange; savoury spreads.

Flavourings and seasonings; herbal preparations for making beverages; additives for beverages; coffee, mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations; chicory and chicory mixtures, all for use as substitutes for coffee; tea, black tea, green tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate, beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; malted drinks; custard powder; baking powder; flour; preparations made from flour; bran, wheatgerm, yeast; rusks; cereals and preparations made from cereals; bread, bread products, pastry; bakery products; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta; noodles; pizzas; pastries and confectionery; tarts; biscuits; cookies; cakes; chocolate products; spices; sugar, rice, tapioca, sago; syrup; honey and honey substitutes; treacle; chocolate spread; salt; mustard; pepper; vinegar; sauces; desserts; puddings; ice cream and ice cream confections; frozen confections; pies; curry powder; curry paste; mayonnaise, yeast extracts; salad dressings; prepared meals and snack foods; chutneys; sauces; salad cream; sandwiches; preserved ginger; pickle relish.

Meat, fish, poultry and game; meat products, fish products; preserved, dried, cooked, canned and frozen fruits, vegetables, pulses, meat, meat products, fish and fish products; soups; dairy products; milk products; eggs; yoghurts; jams, marmalade, preserves; conserves; peanut butter; meat, fish, fruit, vegetable, savoury, sweet and sandwich spreads; edible oils and edible fats; pickles; pickle relish; jellies; jelly crystals; mincemeat; fruit curds; fruit desserts; fruit salads; candied and uncandied peel; preserved ginger; bottled fruits; fish, meat and vegetable pastes; prepared meals, snack foods.

Flavourings and seasonings; herbal preparations for making beverages; additives for beverages; coffee, mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations; chicory and chicory mixtures, all for use as substitutes for coffee; tea, black tea, green tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate, beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; malted drinks; custard powder; blancmange; baking powder; flour; preparations made from flour; bran, wheatgerm, yeast; rusks; cereals and preparations made from cereals; bread, bread products, pastry; bakery products; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta; noodles; pizzas; pastries and confectionery; tarts; biscuits; cookies; cakes; chocolate products; spices; sugar, rice, tapioca, sago; syrup; honey and honey substitutes; treacle; chocolate spread; salt; mustard; pepper; vinegar; sauces; desserts; puddings; ice cream and ice cream confections; frozen confections; pies; curry powder; curry paste; mayonnaise, yeast extracts; savoury spreads; salad dressings; prepared meals and snack foods; chutneys; sauces; salad cream; sandwiches.

Meat, fish, poultry and game; meat products, fish products; preserved, dried, cooked, canned and frozen fruits, vegetables, pulses, meat, meat products, fish and fish products; soups; dairy products; milk products; eggs; yoghurts; jams, marmalade, preserves; conserves; peanut butter; meat, fish, fruit, vegetable, savoury, sweet and sandwich spreads; edible oils and edible fats; pickles; pickle relishes; jellies; jelly crystals; mincemeat; fruit curds; fruit desserts; fruit salads; candied and uncandied peel; bottled fruits; fish, meat and vegetable pastes; prepared meals, snack foods; canned milk puddings.

Flavourings and seasonings; herbal preparations for making beverages; additives for beverages; coffee, mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations; chicory and chicory mixtures, all for use as substitutes for coffee; tea, black tea, green tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate, beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; malted drinks; custard; custard powder; blancmange; baking powder; flour; preparations made from flour; bran, wheatgerm, yeast; rusks; cereals and preparations made from cereals; bread, bread products, pastry; bakery products; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta; pasta sauces; noodles; pizzas; pastries and confectionery; tarts; biscuits; cookies; cakes; chocolate products; spices; sugar, rice, tapioca, sago; syrup; honey and honey substitutes; treacle; chocolate spread; salt; mustard; pepper; vinegar; sauces; desserts; puddings; ice cream and ice cream confections; frozen confections; pies; curry powder; curry paste; mayonnaise, yeast extracts; savoury spreads; salad dressings; prepared meals, snack foods and sandwiches; chutneys, sauces and salad cream; preserved ginger.

Business management and organisation consulting services; business management assistance and advisory services; business records keeping; advertising servioces; all relating to catering and to foodstuffs; agency services for the importation of foodstuffs; all included in Class 35.

Business management and organisation consulting services; business management assistance and advisory services; business records keeping; advertising servioces; all relating to catering and to foodstuffs; agency services for the importation of foodstuffs; all included in Class 35.

Educational services; production and distribution of films, video recordings and of recorded sound; organisation of educational conferences; all relating to food technology, cooking and to the provision of restaurant services; all included in Class 41.

Educational services; production and distribution of films, video recordings and of recorded sound; organisation of educational conferences; all relating to food technology, cooking and to the provision of restaurant services; all included in Class 41.

Cochineal, cochineal extract and food colourings.

Non-alcoholic essences for food, being essential oils.

Meat; fish not live, preserved fruit; preserved, dried or cooked vegetables; fruit preserves, mayonnaise, jams, marmalade, jellies for food, pickles, salad cream, salad dressing, meat pastes, fish pastes, edible oils, soups; savouries of eggs, mushrooms and of cheese, all being canned; preparations for making soups, preparations for use as sandwich spreads, and prepared meals, all included in Class 29; and products for food made from textured vegetable protein derived from soya beans.

Farinaceous products and pasta products, all for food for human consumption, vinegar, ketchups, sauces, spices (other than poultry spice); flavourings, (other than essential oils); cooking essences, canned sponge puddings, dried culinary herbs, prepared meals consisting principally of foodstuffs included in Class 30.