CROSSE & BLACKWELL

Class [29]
Meats and Processed Food Products

Meat; fish not live, preserved fruit; preserved, dried or cooked vegetables; fruit preserves, mayonnaise, jams, marmalade, jellies for food, pickles, salad cream, salad dressing, meat pastes, fish pastes, edible oils, soups; savouries of eggs, mushrooms and of cheese, all being canned; preparations for making soups, preparations for use as sandwich spreads, and prepared meals, all included in Class 29; and products for food made from textured vegetable protein derived from soya beans.