CROSSE & BLACKWELL

Class [29]
Meats and Processed Food Products

Anchovies, candied peels, drained peels, marmalade, bottled fruits, crystallised fruits, cheese, jams, jellies (for food), potted meat, preserved meat, fish (not being live), preserved vegetables, pickles, salad cream, salad oils, olive oil (for food), sausages, soups, lemon cheese, mincemeat, canned fruits, meat pastes, fish pastes, rennet preparations included in Class 29, dried fruits, vegetable oils (for food) and savouries of meat, eggs, mushrooms and cheese, all being canned, prepared meals in the form of salads and pre-packed meals, all consisting principally of foodstuffs included in Class 29.