Paper, cardboard and goods made from these materials not included in other classes; printed matter; printed publications; photographs; pictures; stationery; artists' materials; instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); periodicals, books, magazines, manuals, handbooks, newsletters, posters, postcards, calendars, diaries, albums, bookmarkers, greetings cards, mats for beer glasses, coasters of paper or card, stickers, transfers, stencils, decalcomanias, drawing pads, labels, writing instruments, pens, pencils, crayons, paperweights, pencil cases, table cloths of paper; table napkins of paper, table mats of paper, tickets.

Articles of clothing, headwear and footwear.

Preserved, frozen, dried and cooked fruits and vegetables; Jellies; jams; Milk and milk products; Edible oils and fats; pickles and fruit pickles; all ready cooked meals in class 29, prepared meals and snacks included in class 29; mixes for meals and snacks; mixes for making desserts and sweets; prepared desserts included in class 29; yoghurts, desserts made from yoghurt; beverages made from yoghurt; food products containing yoghurt; pickles and preserves; ghee; yoghurt drinks containing soda water; beverages containing milk, Recipe Spices; Dried lentils, Lentils, Lentils preserved; Garlic paste; pulses.

All types of Bakery and morning goods & Nan bread, Indian chapatti Bread, Ready Made Asian Sweets and Deserts, Ginger puree, garlic puree, all ready cooked meals in class 30; achar pachranga, Curry sauces, Cooking sauces, Food dressings sauces , Pepper sauces, Fruit sauces, Sauces, Sauces for food, Spicy sauces, Tomato based sauces, Vegetable purees, Vinegar, sauces, Soya sauces, Mayonnaise, Mayonnaise with pickles, Mayonnaise with flavours, cooking pastes, Coffee, tea,cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereals and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; sauces and preparations for making sauces; ice; prepared meals and snacks included in class 30; pasta; (asian desertskheer mix, rasmali mix, gulub jamun mix, gajar halwa mix, kulfa mix), mixes for making desserts and sweets; vermicelli; masala, qorma masala, biryani masala, nehari masala, tandoori masala; red chilli powder and coriander powder; curry powder, chaat masala, papad and barian; chutneys; food pastes and flavourings for food; ginger paste, prepared desserts included in class 30; ice cream; sorbets; ice cream confectionery and confections; ice cream desserts; ice cream gateaux; mixtures for making ice cream and ice cream confections; custard; custard mixes; mixes for making desserts, frozen yoghurts; fruit sauces. chapatti, Frozen Paratha and other use stated in class 30; rice puddings; sorbets; chutneys; dried herbs; Cooking spices.

Men, women, children & babies clothing including t-shirts; tops; vests; robes; shirts; blazers; jackets; jumpers; suits; tracksuits; hats; headgear; sportswear; gym clothing; casual clothing; leggings; ties; scarves; underwear; socks; pullovers; jumpers; jerseys; formal wear .

Meat and meat products; meat extracts; bacon, ham and pork products; prepared meals and snack foods; prepared foods and food products; cheese and dairy products (for food); milk and milk products, edible spreads; edible oils and fats; all included in class 29.

Prepared meals and snack foods; prepared foods and food products; pastry products; cereal based preparations and farinaceous products; all being goods included in class 30.

Articles made of leather, imitations of leather or of animal skins; bags, backpacks, waist pouches; holdalls; belts; wallets, purses; key holders; articles of luggage.

Clothing, headgear and footwear; sports jerseys, jackets, shirts, T-shirts, sweaters, caps, hats, head bands and wrist bands.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.

Advertising; Business management; Business administration; Office functions; advertising on the food products and eggs of others; tracking services to check where eggs originated, when they were laid, and if there are any recalls for business purposes; information, advisory and consultancy services relating to all the aforesaid.

Endoscopes for medical purpose; endoscopes for medical use having video recording function or photo taking function; medical apparatus and instruments; probes for medical purposes; probes for medical use having video recording function or photo taking function; diagnostic apparatus and instruments for medical purposes; mirrors for surgeons; gastroscopes; mirrors for dentists; lasers for medical purposes; catheters for medical purposes.

Cleaning preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices; anti-perspirants; deodorants; body sprays.

Sanitary preparations for medical purposes; dietetic substances adapted for medical use; medicated preparations for the skin; medicated anti-perspirants and deodorants.

Preserved, frozen, dried and cooked vegetables; milk products; Edible oils and fats; pickles and fruit pickles; all ready cooked meals in class 29, prepared meals and snacks included in class 29; mixes for meals and snacks; mixes for making desserts and sweets; prepared desserts included in class 29; yoghurts, desserts made from yoghurt;  food products containing yoghurt; pickles and preserves; ghee;  Recipe Spices;  Dried lentils, Lentils, Lentils preserved; Garlic paste; pulses.

All types of Nan bread, Indian chapatti Bread, Ginger puree, garlic puree, all ready cooked meals in class 30; achar pachranga, Curry sauces, Cooking sauces, Food dressings sauces , Pepper sauces, Sauces, Sauces for food, Spicy sauces, Tomato based sauces, Vegetable purees, Vinegar, sauces, Soya sauces, Mayonnaise, Mayonnaise with pickles, Mayonnaise with flavours, cooking pastes, Sugar, rice, tapioca, sago; flour, cereals and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; sauces and preparations for making sauces; ice; prepared meals and snacks included in class 30; pasta; (asian desertskheer mix, rasmali mix, gulub jamun mix, gajar halwa mix, kulfa mix), mixes for making desserts and sweets; vermicelli; masala, qorma masala, biryani masala, nehari masala, tandoori masala; red chilli powder and coriander powder; curry powder, chaat masala, papad and barian; chutneys; food pastes and flavourings for food; ginger paste, prepared desserts included in class 30; ice cream; sorbets; ice cream confectionery and confections; ice cream desserts; ice cream gateaux; mixtures for making ice cream and ice cream confections; custard; custard mixes; mixes for making desserts, frozen yoghurts chapatti, Frozen Paratha and other use stated in class 30; rice puddings; sorbets; chutneys; dried herbs; Cooking spices.

Machines for use in the catering industry; mixers; electric can openers; electric can crushers; powered kitchen equipment; parts and fittings for all the aforesaid goods.

Hand tools and hand-operated implements; cutters; scissors; hand-operated food portioners; ice cutting tongs; can openers; cutlery; cutters;  parts and fittings for all the aforesaid goods.