Class [29]
Meats and Processed Food Products
Preserved, frozen, dried and cooked fruits and vegetables; Jellies; jams; Milk and milk products; Edible oils and fats; pickles and fruit pickles; all ready cooked meals in class 29, prepared meals and snacks included in class 29; mixes for meals and snacks; mixes for making desserts and sweets; prepared desserts included in class 29; yoghurts, desserts made from yoghurt; beverages made from yoghurt; food products containing yoghurt; pickles and preserves; ghee; yoghurt drinks containing soda water; beverages containing milk, Recipe Spices; Dried lentils, Lentils, Lentils preserved; Garlic paste; pulses.
Class [30]
Staple Food Products
All types of Bakery and morning goods & Nan bread, Indian chapatti Bread, Ready Made Asian Sweets and Deserts, Ginger puree, garlic puree, all ready cooked meals in class 30; achar pachranga, Curry sauces, Cooking sauces, Food dressings sauces , Pepper sauces, Fruit sauces, Sauces, Sauces for food, Spicy sauces, Tomato based sauces, Vegetable purees, Vinegar, sauces, Soya sauces, Mayonnaise, Mayonnaise with pickles, Mayonnaise with flavours, cooking pastes, Coffee, tea,cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereals and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; sauces and preparations for making sauces; ice; prepared meals and snacks included in class 30; pasta; (asian desertskheer mix, rasmali mix, gulub jamun mix, gajar halwa mix, kulfa mix), mixes for making desserts and sweets; vermicelli; masala, qorma masala, biryani masala, nehari masala, tandoori masala; red chilli powder and coriander powder; curry powder, chaat masala, papad and barian; chutneys; food pastes and flavourings for food; ginger paste, prepared desserts included in class 30; ice cream; sorbets; ice cream confectionery and confections; ice cream desserts; ice cream gateaux; mixtures for making ice cream and ice cream confections; custard; custard mixes; mixes for making desserts, frozen yoghurts; fruit sauces. chapatti, Frozen Paratha and other use stated in class 30; rice puddings; sorbets; chutneys; dried herbs; Cooking spices.
