Class [29]
Meats and Processed Food Products
Preserved, frozen, dried and cooked vegetables; milk products; Edible oils and fats; pickles and fruit pickles; all ready cooked meals in class 29, prepared meals and snacks included in class 29; mixes for meals and snacks; mixes for making desserts and sweets; prepared desserts included in class 29; yoghurts, desserts made from yoghurt; food products containing yoghurt; pickles and preserves; ghee; Recipe Spices; Dried lentils, Lentils, Lentils preserved; Garlic paste; pulses.
Class [30]
Staple Food Products
All types of Nan bread, Indian chapatti Bread, Ginger puree, garlic puree, all ready cooked meals in class 30; achar pachranga, Curry sauces, Cooking sauces, Food dressings sauces , Pepper sauces, Sauces, Sauces for food, Spicy sauces, Tomato based sauces, Vegetable purees, Vinegar, sauces, Soya sauces, Mayonnaise, Mayonnaise with pickles, Mayonnaise with flavours, cooking pastes, Sugar, rice, tapioca, sago; flour, cereals and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; sauces and preparations for making sauces; ice; prepared meals and snacks included in class 30; pasta; (asian desertskheer mix, rasmali mix, gulub jamun mix, gajar halwa mix, kulfa mix), mixes for making desserts and sweets; vermicelli; masala, qorma masala, biryani masala, nehari masala, tandoori masala; red chilli powder and coriander powder; curry powder, chaat masala, papad and barian; chutneys; food pastes and flavourings for food; ginger paste, prepared desserts included in class 30; ice cream; sorbets; ice cream confectionery and confections; ice cream desserts; ice cream gateaux; mixtures for making ice cream and ice cream confections; custard; custard mixes; mixes for making desserts, frozen yoghurts chapatti, Frozen Paratha and other use stated in class 30; rice puddings; sorbets; chutneys; dried herbs; Cooking spices.
