Machines and machine tools for shaping, punching and bending, in particular metal, aluminium, steel or copper, in particular punching machines and Cutting machines.

Computer software for machines and machine tools.

Table cutlery [knives, forks and spoons].

Milk and milk products, including sour milk products, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Beverages made mainly from milk or milk products, Milk beverages containing fruit, Fermented natural or flavoured milk products, Milk ferments (milk predominating), Dried milk products for food, Quark products, Semi-skimmed milk products, Smetana [sour cream], Butter, Cheese products; Edible fats; Desserts and snacks, consisting predominantly of milk and/or yoghurt and/or cream and/or quark and/or milk products, including made using starch-based binding agents; Including all the aforesaid goods made with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods.

Puddings, Pudding-like meals; Desserts and snacks, mainly consisting of cereal preparations, including with added cream, milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all of the aforesaid goods being fresh or preserved ready-made goods; Edible ices; Ices mainly consisting of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings.

Herbal compounds for medical use.

Herbal compounds for medical use.

Milk and milk products, including sour milk products, yoghurt products, kefir products, buttermilk products, cream products, whey products for food purposes, beverages made mainly from milk or milk products, milk beverages containing fruit; Fermented milk products (natural or flavoured), milk ferments, milk predominating, dried milk products for food, quark products, semi-skimmed milk products, crème fraîche, butter, cheese; Edible fats; Desserts and snacks, consisting predominantly of milk and/or yoghurt and/or cream and/or quark and/or milk products, including made using starch-based binding agents; Including all the aforesaid goods made with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods.

Puddings, pudding-like foods, desserts and snacks, consisting predominantly of cereal preparations, including with added cream, milk, quark, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all of the aforesaid goods being fresh or preserved finished products; Ices; Ices mainly consisting of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings.

Beverages, being dietary supplements.

Dietetic substances not adapted for medical use, included in class 29; Milk and milk products, Namely sour milk products, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Non-alcoholic beverages made of milk, Dried milk products for food, Quark products, Semi-skimmed milk products, Butter, Cheese, Edible fats; Desserts, mainly consisting of milk and/or cream, including made with starch-based binding agents; Including the aforesaid goods made with added fruits, vegetables, herbs, spices, cereals, juices or extracts of the aforesaid additions and flavourings; All of the aforesaid goods being fresh or preserved prepared goods.

Milk and milk products, Namely sour milk products, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Quark products, Semi-skimmed milk products, Creme fraiche; Fermented natural or flavoured milk products, Milk ferments (milk predominating) and Dried milk products for food; Beverages made mainly from milk or milk products, Milk beverages containing fruit; Butter, cheese; Edible fats; Desserts and snacks, consisting predominantly of milk and/or yoghurt and/or cream and/or quark and/or milk products, including made using starch-based binding agents; Including all of the aforesaid goods made with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All of the aforesaid goods being fresh or preserved prepared goods; Preserved, frozen, dried and cooked fruits.

Puddings, pudding-like foods, desserts and snacks, consisting predominantly of cereal preparations, including with added cream, milk, quark, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all of the aforesaid goods being fresh or preserved finished products; Ices; Ices mainly consisting of yoghurt, Ice cream, Sorbet (ice), Frozen yoghurt (confectionery ices), Flavoured ice; Sauces including salad dressings.

Milk and milk products, namely sour milk products, yogurt products, kefir products, buttermilk products, cream products, whey products for nutritional purposes, including non-alcoholic milk drinks (milk predominating), dried milk products for nutritional purposes, curd products, half-fat milk products, butter, cheese, edible fats, desserts consisting essentially of milk and/or cream, also together with binding agents based on starch, the above goods also containing fruits, vegetables, herbs, spices, cereals, juices or extracts from the above ingredients and flavours; all the above-mentioned goods as fresh or preserved finished products.

Edible ices; sauces, including salad dressings.

Milk and milk products, including sour milk products, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Beverages made mainly from milk or milk products, Milk beverages containing fruit, Fermented natural or flavoured milk products, Milk ferments (milk predominating), Dried milk products for food, Quark products, Semi-skimmed milk products, Smetana [sour cream], Butter, Cheese products; Edible fats; Desserts and snacks, consisting predominantly of milk and/or yoghurt and/or cream and/or quark and/or milk products, including made using starch-based binding agents; Including all the aforesaid goods made with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods.

Puddings, Pudding-like meals; Desserts and snacks, mainly consisting of cereal preparations, including with added cream, milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all of the aforesaid goods being fresh or preserved ready-made goods; Edible ices; Ices mainly consisting of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings.