Class [29]
Meats and Processed Food Products
Milk and milk products, Namely sour milk products, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for food, Quark products, Semi-skimmed milk products, Creme fraiche; Fermented natural or flavoured milk products, Milk ferments (milk predominating) and Dried milk products for food; Beverages made mainly from milk or milk products, Milk beverages containing fruit; Butter, cheese; Edible fats; Desserts and snacks, consisting predominantly of milk and/or yoghurt and/or cream and/or quark and/or milk products, including made using starch-based binding agents; Including all of the aforesaid goods made with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All of the aforesaid goods being fresh or preserved prepared goods; Preserved, frozen, dried and cooked fruits.
Class [30]
Staple Food Products
Puddings, pudding-like foods, desserts and snacks, consisting predominantly of cereal preparations, including with added cream, milk, quark, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all of the aforesaid goods being fresh or preserved finished products; Ices; Ices mainly consisting of yoghurt, Ice cream, Sorbet (ice), Frozen yoghurt (confectionery ices), Flavoured ice; Sauces including salad dressings.
Class [32]
Light Beverage Products
Whey beverages, Non-alcoholic beverages with a low milk ferment content; Non-alcoholic drinks, preparations for making beverages.
