Class [29]
Meats and Processed Food Products
Milk and milk products, including sour milk products, yoghurt products, kefir products, buttermilk products, cream products, whey products for food purposes, beverages made mainly from milk or milk products, milk beverages containing fruit; Fermented milk products (natural or flavoured), milk ferments, milk predominating, dried milk products for food, quark products, semi-skimmed milk products, crème fraîche, butter, cheese; Edible fats; Desserts and snacks, consisting predominantly of milk and/or yoghurt and/or cream and/or quark and/or milk products, including made using starch-based binding agents; Including all the aforesaid goods made with added fruit, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavourings; All the aforesaid goods being fresh or preserved prepared goods.
Class [30]
Staple Food Products
Puddings, pudding-like foods, desserts and snacks, consisting predominantly of cereal preparations, including with added cream, milk, quark, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all of the aforesaid goods being fresh or preserved finished products; Ices; Ices mainly consisting of yoghurt, ice cream, sorbets (ices), frozen yoghurt (confectionery ices), flavoured ice; Sauces including salad dressings.
Class [32]
Light Beverage Products
Whey beverages, Non-alcoholic beverages with a low milk ferment content; Non-alcoholic drinks, preparations for making beverages.
