Poultry, duck fats, goose fats, poultry based cooked dishes, fresh foie gras, duck cutlets, goose cutlets, smoked duck cutlets, dried goose cutlets, dried duck cutlets, preserved gizzards, conserve of goose, conserve of duck; all included in Class 29.

Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, cooked dishes based on fish, poultry or meat, foie gras, fresh, preserved, namely preserved, cooked, semi-cooked and semi-preserved foie gras products, tinned cooked dishes made from poultry meat, tinned cooked dishes made from vegetables, tinned cooked dishes made from fish, tinned cooked dishes made from game, tinned confits (preserves), magrets, smoked magrets, confit of gizzard, giblets, edible fats, ground almonds, anchovies, peanuts, processed, potato fritters, milk beverages (milk predominating), black pudding (charcuterie), stock, preparations for making bouillon, caviar, preserved mushrooms, charcuterie, game, crisps (potatoes), sauerkraut, apple compote, concentrates (stock), crystallised fruits, jams, frozen fruits, fruit preserves, preserves of vegetables, preserved fish, meat preserves, soups, shellfish (not live), cream (dairy products), whipped cream, crystallised fruits, croquettes, snails' eggs (for consumption), preserved beans, fish fillets, potato flakes, liver, liver pâtés, cheeses, fruit preserves, fruit preserved in alcohol, stewed fruits, fruit peel (zest), fruit jellies, fruit pulps, fruit salads, fruit slices, jelly for food, game, ginger (jam), fat-containing mixtures for bread slices, edible fats, fatty substances for the manufacture of edible fats, preserved garden herbs, hummus (chickpea paste), edible oils, ham, soup preparations (soups), milk beverage (milk predominating), milk, whey, dairy products, spiny lobsters (not live), bacon, preserved vegetables, cooked vegetables, vegetables salads, dried vegetables, preserved lentils (vegetables), marmalade, food products made from fish, eggs, olive oil for food, olives, preserved, clams (not live), liver pâtés, fish (not live), preserved peas, fish, canned fish, fish in brine, apple crisps, apple compote, potato flakes, preparations for making soup, soups, fruit pulps, tomato puree, lard, fruit salad, vegetables salads, salted meats, sardines, sausages, breaded sausages, salmon, fat-containing mixtures for bread slices, tuna fish, tofu, tomato juice for cooking, tomato puree, fruit slices, tripe, preserved truffles, meat, preserved meat, pork, meat extracts, meat jellies, poultry (meat), yoghurt.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, ices, pasta, powders for ice-creams, almond confectionery, beer vinegar, rusks, rusks, biscuits sweets, buns, cocoa, cocoa-based beverages, cocoa products, rice cakes, capers, cereal preparations, chocolate, chocolate-based beverages, chutneys (condiments), condiments, confectionery, crackers, ice creams, pancakes (food), fondants (confectionery), cakes, waffles, gravy (sauces), bread, gingerbread, rolls, pasta, pastry, petits fours, petit-beurre biscuits, sushi.

Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, prepared meals based on fish, poultry or meat, fresh foie gras, preserves, namely preserved cooked or semi-cooked products, semi-preserved foie gras products, preserved cooked meals based on meat and poultry, preserved cooked meals based on vegetables, preserved cooked meals based on fish, preserved cooked meals based on game, preserved gizzards, duck fillets, smoked duck fillets, perserved gizzards, offal, edible fats, ground almonds, anchovies, peanuts, processed, potato fritters, milk drinks (milk predominating), blood sausage, bouillon, preparations for making bouillon, caviar, preserved mushrooms, charcuterie, game, potatoe crisps, sauerkraut, apple compote, bouillon concentrates, crystallised fruits, jams, frozen fruits, fruit preserves, vegetable preserves, tinned fish, tinned meat, soups, shellfish (not live), cream (dairy products), whipped cream, crystallised fruits, croquettes, snails' eggs (for consumption), preserved beans, fish fillets, potato flakes, liver, liver pâté, cheese, preserved fruit, fruit preserved in alcohol, stewed fruit, fruit peel, fruit jellies, fruit pulp, fruit salads, fruit slices, jelly for food, game, ginger jam, fat-containing mixtures for bread slices, edible fats, fatty substances for the manufacture of edible fats, preserved garden herbs, hummus (chickpea paste), edible oils, ham, preparations for making soup, milk, whey, milk products, spiny lobsters (not live), bacon, preserved vegetables, cooked vegetables, vegetable salads, dried vegetables, preserved lentils, marmalade, food products made from fish, eggs, olive oil for food, olives, preserved, clams (not live), liver pâté, fish (not live), preserved peas, fish, canned fish, fish in brine, potato crisps, apple compote, potato flakes, preparations for making soup, soups, fruit pulp, tomato purée, lard, fruit salads, vegetable salads, salted foods, sardines, sausages, sausages in batter, sausages, salmon, fat-containing mixtures for bread slices, tuna fish, tofu, tomato juice for cooking, tomato purée, fruit slices, tripe, preserved truffles, meat, preserved meat, pork, meat extracts, meat jellies, poultry, not live, yoghurt.

Tea, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices, pasta, beer vinegar, rusks, biscuits, capers, preparations made from cereals, relish (condiment), condiments, crackers, meat gravies, bread, rolls, pasta, petit-beurre biscuits, sushi.

Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, cooked dishes made from fish, poultry or meat, foie gras, fresh, preserves, namely preserved, cooked, semi-cooked and semi-preserved foie gras products, tinned cooked dishes made from poultry meat, tinned cooked dishes made from vegetables, tinned cooked dishes made from fish, tinned cooked dishes made from game, tinned confits (preserves), magrets, smoked magrets, confit of gizzard, giblets, edible fats, ground almonds, anchovies, peanuts, processed, potato fritters, milk beverages (milk predominating), black pudding (blood sausage), broth, preparations for making bouillon, caviar, preserved mushrooms, charcuterie, game, crisps (potatoes), sauerkraut, apple purée, broth concentrates), crystallised fruits, jams, frozen fruits, fruit, preserved, vegetables, tinned, fish, tinned, meat, tinned, soups, shellfish, not live, cream (dairy products), whipped cream, crystallised fruits, croquettes, snail eggs for consumption, beans, preserved, fish fillets, potato flakes, liver, liver pâté, cheese, fruit, preserved, fruit preserved in alcohol, fruit stewed, fruit peel, fruit jellies, fruit pulp, fruit salads, fruit chips, jellies for food, game, not live, ginger jam, fat-containing mixtures for bread slices, edible fats, fatty substances for the manufacture of edible fats, preserved garden herbs, hummus (chickpea paste), edible oils, ham, vegetable soup preparations, milk beverages, milk predominating, milk, whey, milk products, spiny lobsters, not live, bacon, vegetables, preserved, vegetables, cooked, vegetable salads, vegetables, dried, lentils, preserved, marmalade, foods prepared from fish, eggs, olive oil for food, olives, preserved, clams (not live), liver pâté, fish, not live, peas, preserved, fish, fish, preserved, salted fish, potato crisps, apple purée, potato flakes, preparations for making soup, soups, fruit pulp, tomato purée, lard for food, fruit salads, vegetable salads, salted meat, sardines, sausages, sausages in batter, salmon, fat-containing mixtures for bread slices, tuna fish, tofu, tomato juice for cooking, tomato purée, fruit chips, tripe, truffles, preserved, meat, meat, preserved, pork, meat extracts, meat jellies, poultry (meat), yoghurt; Except all kinds of food made mainly of alcohol.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice, Edible ices, Food pastes, Powders for ice cream, Almond confectionery, Beer vinegar, Rusks, Cookies, Biscuits, Sweets, Buns, Cocoa, Cocoa-based beverages, Cocoa products, Rice pie, Capers, Cereal preparations, Chocolate, Beverages based on chocolate, Chutneys [condiments], Condiments, Confectionery, Crackers, Ice-cream, Pancakes, Fondants (confectionery), Cakes, Waffles, Meat gravies (sauces), Bread, Gingerbread, Rolls, Food pastes, Pastry, Petits fours [cakes], Rolls, Petit-beurre biscuits, Sushi; Except all kinds of food made mainly of alcohol.

Soft furnishing fabrics; all included in Class 24; but not including any such goods for making up into clothing. PART SURRENDER.

Wallpaper, wall coverings and wall hangings made wholly or principally of non-textile materials; all included in Class 27.

Dairy products, milk, milk products, butter, cheese.

Socks.