Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, cooked dishes based on fish, poultry or meat, foie gras, fresh, preserved, namely preserved, cooked, semi-cooked and semi-preserved foie gras products, tinned cooked dishes made from poultry meat, tinned cooked dishes made from vegetables, tinned cooked dishes made from fish, tinned cooked dishes made from game, tinned confits (preserves), magrets, smoked magrets, confit of gizzard, giblets, edible fats, ground almonds, anchovies, peanuts, processed, potato fritters, milk beverages (milk predominating), black pudding (charcuterie), stock, preparations for making bouillon, caviar, preserved mushrooms, charcuterie, game, crisps (potatoes), sauerkraut, apple compote, concentrates (stock), crystallised fruits, jams, frozen fruits, fruit preserves, preserves of vegetables, preserved fish, meat preserves, soups, shellfish (not live), cream (dairy products), whipped cream, crystallised fruits, croquettes, snails' eggs (for consumption), preserved beans, fish fillets, potato flakes, liver, liver pâtés, cheeses, fruit preserves, fruit preserved in alcohol, stewed fruits, fruit peel (zest), fruit jellies, fruit pulps, fruit salads, fruit slices, jelly for food, game, ginger (jam), fat-containing mixtures for bread slices, edible fats, fatty substances for the manufacture of edible fats, preserved garden herbs, hummus (chickpea paste), edible oils, ham, soup preparations (soups), milk beverage (milk predominating), milk, whey, dairy products, spiny lobsters (not live), bacon, preserved vegetables, cooked vegetables, vegetables salads, dried vegetables, preserved lentils (vegetables), marmalade, food products made from fish, eggs, olive oil for food, olives, preserved, clams (not live), liver pâtés, fish (not live), preserved peas, fish, canned fish, fish in brine, apple crisps, apple compote, potato flakes, preparations for making soup, soups, fruit pulps, tomato puree, lard, fruit salad, vegetables salads, salted meats, sardines, sausages, breaded sausages, salmon, fat-containing mixtures for bread slices, tuna fish, tofu, tomato juice for cooking, tomato puree, fruit slices, tripe, preserved truffles, meat, preserved meat, pork, meat extracts, meat jellies, poultry (meat), yoghurt.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, ices, pasta, powders for ice-creams, almond confectionery, beer vinegar, rusks, rusks, biscuits sweets, buns, cocoa, cocoa-based beverages, cocoa products, rice cakes, capers, cereal preparations, chocolate, chocolate-based beverages, chutneys (condiments), condiments, confectionery, crackers, ice creams, pancakes (food), fondants (confectionery), cakes, waffles, gravy (sauces), bread, gingerbread, rolls, pasta, pastry, petits fours, petit-beurre biscuits, sushi.
