Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, cooked dishes made from fish, poultry or meat, foie gras, fresh, preserves, namely preserved, cooked, semi-cooked and semi-preserved foie gras products, tinned cooked dishes made from poultry meat, tinned cooked dishes made from vegetables, tinned cooked dishes made from fish, tinned cooked dishes made from game, tinned confits (preserves), magrets, smoked magrets, confit of gizzard, giblets, edible fats, ground almonds, anchovies, peanuts, processed, potato fritters, milk beverages (milk predominating), black pudding (blood sausage), broth, preparations for making bouillon, caviar, preserved mushrooms, charcuterie, game, crisps (potatoes), sauerkraut, apple purée, broth concentrates), crystallised fruits, jams, frozen fruits, fruit, preserved, vegetables, tinned, fish, tinned, meat, tinned, soups, shellfish, not live, cream (dairy products), whipped cream, crystallised fruits, croquettes, snail eggs for consumption, beans, preserved, fish fillets, potato flakes, liver, liver pâté, cheese, fruit, preserved, fruit preserved in alcohol, fruit stewed, fruit peel, fruit jellies, fruit pulp, fruit salads, fruit chips, jellies for food, game, not live, ginger jam, fat-containing mixtures for bread slices, edible fats, fatty substances for the manufacture of edible fats, preserved garden herbs, hummus (chickpea paste), edible oils, ham, vegetable soup preparations, milk beverages, milk predominating, milk, whey, milk products, spiny lobsters, not live, bacon, vegetables, preserved, vegetables, cooked, vegetable salads, vegetables, dried, lentils, preserved, marmalade, foods prepared from fish, eggs, olive oil for food, olives, preserved, clams (not live), liver pâté, fish, not live, peas, preserved, fish, fish, preserved, salted fish, potato crisps, apple purée, potato flakes, preparations for making soup, soups, fruit pulp, tomato purée, lard for food, fruit salads, vegetable salads, salted meat, sardines, sausages, sausages in batter, salmon, fat-containing mixtures for bread slices, tuna fish, tofu, tomato juice for cooking, tomato purée, fruit chips, tripe, truffles, preserved, meat, meat, preserved, pork, meat extracts, meat jellies, poultry (meat), yoghurt; Except all kinds of food made mainly of alcohol.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice, Edible ices, Food pastes, Powders for ice cream, Almond confectionery, Beer vinegar, Rusks, Cookies, Biscuits, Sweets, Buns, Cocoa, Cocoa-based beverages, Cocoa products, Rice pie, Capers, Cereal preparations, Chocolate, Beverages based on chocolate, Chutneys [condiments], Condiments, Confectionery, Crackers, Ice-cream, Pancakes, Fondants (confectionery), Cakes, Waffles, Meat gravies (sauces), Bread, Gingerbread, Rolls, Food pastes, Pastry, Petits fours [cakes], Rolls, Petit-beurre biscuits, Sushi; Except all kinds of food made mainly of alcohol.
