Meat, fish, poultry and game, meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; meat products, charcuterie and fish products, meat extracts, preserved meat, fish, shellfish, including all the aforesaid goods being dumplings, pastes, including being salads containing vegetables; meat balls, marrow dumplings; meat, sausage, fish, fruit, vegetable and soup preserves, prepared meals, in particular potato salad, paprika salad, meat and vegetable meals; spreads; delicatessen items, in particular sardines, anchovies; prepared potatoes; caviar and oysters (not live); tomato purée, tomato extracts, meat, fish, fruit and vegetable jellies and brawn, fish, meat, goose liver, vegetable and fruit pâtés, included in class 29; butter, cheese, quark, margarine; soups, including being preserves and concentrates; potato products, in particular French fries, croquettes, mashed potato, potato crisps, potato pancakes, fried potato cakes (rösti), gnocchi, fried potatoes, potato dumplings, potato fritters; cream, powdered milk for food; vegetables, including boiled, prepared and preserved pulses, soup products in dried, paste and liquid form, in particular clear soups, vegetable juice for food preparation, cheese and cheese dishes; processed nuts, fruit salads, and fruit, fruit marmalade, fruit jellies; cocoa butter for food; including all the aforesaid goods, where possible, in frozen and/or dietetic form, other than for medical purposes; roasted, salted and/or spiced peanut kernels, nuts, almonds and cashew nut kernels.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; natural sugar substitutes; semolina, hulled wheat for food for human consumption; cereal products, except foodstuffs for animals; soya flour preparations for food; chocolate; marzipan, marzipan substitutes, chocolate goods and confectionery, including decorations for Christmas trees; pastries, including long-life pastries, wholegrain pastries; toasting bread, crispbread and flat bread, bread rolls, biscuits, pastry, cookies, flat cakes, cakes; fruit pies; sweets; mixed herbs; pasta, in particular pizzas, pizza products, wraps, noodles, noodle products; flavourings for baking, except essential oils, essences for baking, except essential essences for baking, baking flour, baking powder, included in class 30; cocoa products, cocoa made with oats, cocoa made with malt, cocoa cream, cocoa extracts for foodstuffs and luxury items, powder containing cocoa, filled confectionery, included in class 30; custard powder, yeast extracts for food, malt extracts for food; mayonnaise, salad dressings, including in the form of flakes; including all the aforesaid goods, where possible, in frozen and/or dietetic form.

Vegetables, fruit, meat, poultry, game, fish and sea-foods, all the aforesaid products being in the form of extracts, soups, jellies, preserves, or prepared meals, or being frozen or dehydrated; jams; eggs; milk, cheese and food preparations based on milk, milk substitutes; edible oils and fats; protein products for food; all included in Class 29.

Meat, fish, game, sausages, poultry, prepared dishes, frozen food; preserved, dried and cooked fruits and vegetables, frozen preserved, dried and cooked fruits and vegetables, jellys, jams and fruit sauces; eggs, milk, cheese and other dairy and milk based preparations; milk replacing foods; milk substitutes; edible oils and fats; ragouts; prepared dishes in a preserved condition, including prepared dishes containing meat and fish with trimmings of vegetables, potatoes, rice or noodles; prepared soups in a preserved condition.

Confectionery and chocolates; sugar confectionery and sweets; prepared dishes, mainly consisting of vegetables and/or fruit and/or rice and/or vegetable protein and/or potatoes and/or yeast extract and/or cereals and/or starch preparations and/or soya protein and/or farinaceous pastes and noodles; flour and preparations made from cereals, bread, pastry and confectionery; deep frozen pizza; ice-cream; honey; sweets and desserts; mustard; sauces, salad dressings and dips.

Meat, fish, poultry and game, meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; meat products, charcuterie and fish products, meat extracts, preserved meat, fish, shellfish, including all the aforesaid goods being dumplings, pastes, including being salads containing vegetables; meat balls, marrow dumplings; meat, sausage, fish, fruit, vegetable and soup preserves, prepared meals, in particular potato salad, paprika salad, meat and vegetable meals; spreads; delicatessen items, in particular sardines, anchovies; prepared potatoes; caviar and oysters (not live); tomato purée, tomato extracts, meat, fish, fruit and vegetable jellies and brawn, fish, meat, goose liver, vegetable and fruit pâtés, included in class 29; butter, cheese, quark, margarine; soups, including being preserves and concentrates; potato products, in particular French fries, croquettes, mashed potato, potato crisps, potato pancakes, fried potato cakes (rösti), gnocchi, fried potatoes, potato dumplings, potato fritters; cream, powdered milk for food; vegetables, including boiled, prepared and preserved pulses, soup products in dried, paste and liquid form, in particular clear soups, vegetable juice for food preparation, cheese and cheese dishes; processed nuts, roasted, salted and/or spiced peanut kernels, nuts, almonds and cashew nuts, fruit salads, and fruit, fruit marmalade, fruit jellies; cocoa butter for food; including all the aforesaid goods, where possible, in frozen and/or dietetic form, other than for medical purposes.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; natural sugar substitutes; semolina, hulled wheat for food for human consumption; cereal products, except foodstuffs for animals; soya flour preparations for food; chocolate; marzipan, marzipan substitutes, chocolate goods and confectionery, including decorations for Christmas trees; pastries, including long-life pastries, wholegrain pastries; toasting bread, crispbread and flat bread, bread rolls, biscuits, pastry, cookies, flat cakes, cakes; fruit pies; sweets; mixed herbs; pasta, in particular pizzas, pizza products, wraps, noodles, noodle products; flavourings for baking, except essential oils, essences for baking, except essential essences for baking, baking flour, baking powder, included in class 30; cocoa products, cocoa made with oats, cocoa made with malt, cocoa cream, cocoa extracts for foodstuffs and luxury items, powder containing cocoa, filled confectionery, included in class 30; custard powder, yeast extracts for food, malt extracts for food; mayonnaise, salad dressings, including in the form of flakes; including all the aforesaid goods, where possible, in frozen and/or dietetic form.

Meat, sausages, fish, poultry, game, eggs, milk, yoghurt, cheese, cream; preserved foods, consisting principally of one or more of the aforesaid goods and/or of fruit or vegetables; preserved, dried and cooked fruit and vegetables; edible oils, edible fats; soups; all included in Class 29.

Bread, biscuits, cakes, non-medicated confectionery; ice cream; all included in Class 30.

Ice cream included in Class 30.

Meat, fish, mollusca and crustacea, poultry, fruit and vegetables; preparations made from all the aforesaid goods; prepared meals, snack meals, all being frozen, chilled or preserved; all included in Class 29.

Ice cream included in Class 30.

Meat, soya protein, vegetable protein, fish, mollusca and crustacea, poultry and game and their products; also all the aforesaid goods in the form of balls, chunks or cubes; sausages and sausagemeat; offal; fruits and vegetables, all being prepared, cooked, frozen, chilled, dried and/or preserved; prepared and processed nuts, nut products; extracts, mixtures and salads of all or any of the aforesaid goods; prepared meals and snack meals and their prepared ingredients; jams, jellies, spreads, pastes and preserves; soups, soup extracts and preparations for making soups; yoghurts; eggs and egg products; all included in Class 29.

Rice, tapioca, sago, pasta, flour; cereals, and preparations, meals and snack meals made therefrom; bread; biscuits, cakes, confectionery, pastry, pies, tarts, sweetmeats, sweets, desserts, puddings and toppings, fillings and prepared ingredients for all the aforesaid goods; edible ice, ice cream; honey, honey products, treacle, mincemeat, custard and custard powder; starch, soya, yeast and yeast extracts and foodstuff preparations containing the same; sauces and dips (not being salad dressings), mustard, relishes, marinades; mayonnaise, salad cream and salad dressings; all included in Class 30.