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Class [29]
Meats and Processed Food Products

Meat, soya protein, vegetable protein, fish, mollusca and crustacea, poultry and game and their products; also all the aforesaid goods in the form of balls, chunks or cubes; sausages and sausagemeat; offal; fruits and vegetables, all being prepared, cooked, frozen, chilled, dried and/or preserved; prepared and processed nuts, nut products; extracts, mixtures and salads of all or any of the aforesaid goods; prepared meals and snack meals and their prepared ingredients; jams, jellies, spreads, pastes and preserves; soups, soup extracts and preparations for making soups; yoghurts; eggs and egg products; all included in Class 29.