Milk, milk products and substitutes therefor; powdered milk; flavored jellied milks and buttermilk; milk desserts; yogurts; drinking yogurts; white cheese; petit suisse; beverages mainly consisting of milk or dairy products; milk beverages, milk predominating; milk beverages containing fruit; unflavored or flavored fermented dairy products; milk substitutes of vegetable origin; substitutes of dairy products based on plants or nuts; fruit or vegetable beverages consisting mainly of milk products.

Cocoa, chocolate, cocoa-based beverages, chocolate-based beverages, coffee-based beverages, tea-based beverages; custard; chocolate mousses, dessert mousses [confectionery], confectionery, sugar confectionery, sugar, puffed rice, preparations made from cereals, breakfast cereals; biscuits (sweet or savory); cakes; pastries; waffles; cereal-based desserts; rice cakes; semolina cakes; rice pudding, rice-based snack food, cereal-based snack food; edible ices, edible ices consisting primarily of yogurt, ice-cream, sherbet (edible ices), frozen yogurts (edible ices), edible ice-cream made with flavored frozen water; fruit coulis [sauces]; beverages of vegetable origin, excluding dairy substitutes, included in this class.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; all included in Class 29.

Milk, powdered milk, flavoured milk jelly and buttermilk; Milk products, in particular: Dairy puddings, Yoghurts, Drinking yogurts, Cottage cheese, Petit-suisse; Beverages made mainly from milk or milk products, milk beverages (milk predominating), milk beverages containing fruit; Fermented plain or flavoured milky products.

Milk, powdered milk, flavoured milk jelly and buttermilk; Milk products, in particular: Dairy puddings, Yoghurts, Drinking yogurts, Cottage cheese, Petit-suisse; Beverages made mainly from milk or milk products, milk beverages (milk predominating), milk beverages containing fruit; Fermented plain or flavoured milky products.

Milk ferments for pharmaceutical purposes and lactose; dietetic products for medical use, medical preparations for slimming purposes, medicinal oils, medicinal infusions, sugar for medical purposes; vitamin preparations; food for babies, namely lacteal flour, soups, soups in dried form, milk, powdered milk, fruit compotes, vegetable purées, vegetable purées in dried form, fruit and vegetable juices, cereal for babies.

Dried, preserved and/or cooked fruit and vegetables, compotes, jams, fruit sauces, jellies, soups, milk, powdered milk, flavored gellified milk and whipped milk; dairy products, namely milk desserts, yogurts, drinking yogurts, mousses, creams, cream desserts, fresh cream, fresh cheese sold in paste or liquid form, plain or flavored; beverages mainly consisting of milk or dairy products, beverages mainly consisting of lactic ferments, milk drinks containing fruits; plain or aromatized fermented dairy products.

Milk, dairy products and substitutes therefor; Dried milk; flavored jellied milk and buttermilk; Dairy puddings; Yoghurts; Drinking yogurts; Cottage cheese; Petit-suisse; Beverages mainly made of milk or milk products; Milk beverages, milk predominating; Milk drinks containing fruits; Fermented natural or flavoured milk products; Milk substitutes of plant origin; Plant-based or nut-based milk product substitutes; Fruit or vegetable beverages, primarily comprising milk products; Compotes; Fruit compotes.

Cocoa; Chocolate; Cocoa-based beverages; Drinking chocolate; Coffee-based beverages; Tea-based beverages; Custard; Mousses (Chocolate -); Mousses (Dessert -) [confectionery]; Confectionery; Confectionery; Sugar; Puffed rice; Cereal preparations; Breakfast cereals; Biscuits [sweet or savoury]; Cakes; Pastries; Waffles; cereal desserts; Rice cakes; Semolina cakes; Rice puddings; Rice-based snack food; Cereal-based snack food; Edible ices; Edible ices consisting predominantly of yoghurt; Ice cream; Sherbets [ices]; Frozen yoghurt (confectionery ices); Edible ice based on flavoured frozen water; Fruit sauces; Chocolate-based spreads; Chocolate spreads containing nuts; Prepared foodstuffs in the form of sauces.

Lait, laits en poudre, laits gélifiés aromatisés et laits battus; produits laitiers, à savoir desserts lactés, yaourts, yaourts à boire, fromage blanc, petits-suisses; boissons composées majoritairement de lait ou de produits laitiers, boissons lactées où le lait prédomine, boissons lactées comprenant des fruits; produits laitiers fermentés natures ou aromatisés.

Dried, preserved and/or cooked fruit and vegetables, fruit sauces, jams, fruit purees, jellies, soups, broth; milk, powdered milk, flavoured jellied milk and buttermilk; milk products, namely: milk desserts, yoghurt, drinking yoghurt, mousses, creams, dessert creams, fresh cream, butter, cheese pastes, cheese, matured cheese, matured cheese with mould, fresh unmatured cheese and cheese in brine, cream cheese, cheese made in perforated containers, fresh cheese sold as a paste or a liquid, natural or flavoured; beverages made mainly from milk or milk products, beverages made mainly from milk ferments, milk beverages containing fruit; fermented natural or flavoured milk products.

Dried, preserved and/or cooked fruit and vegetables, stewed fruit; jam, fruit purées, jelly; soups; sweet or savoury appetizers made of fruits or vegetables such as potato, flavoured or natural potato chips, dried fruit mix and all prepared oleaginous nuts such as peanuts and cashew nuts; all oleaginous products, particularly prepared nuts, hazelnuts and nuts such as peanuts and cashew nuts; mini cooked meats as appetizers; milk, milk powder; gelled, flavoured and whipped milk; milk products, namely: milky desserts, yoghurts, yoghurt drinks, mousses, creams, dessert creams, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unmatured fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste; plain or flavoured beverages composed mainly of milk or milk products, milky beverages mainly made of milk, milky beverages comprising fruit; fermented plain or flavoured milky products.

Still or sparkling water (mineral or non mineral), fruit or vegetable juices, fruit or vegetable drinks, lemonades, sodas, ginger beer, sorbet drinks, drink preparations, syrups for drinks, alcohol-free fruit or vegetable extracts, alcohol-free drinks comprising lactic fermenting agents.

Mineral and aerated waters; non-alcoholic drinks; beverages; fruit drinks and fruit juices; syrups and preparations for making beverages.