Class [29]
Meats and Processed Food Products
Milk, milk products and substitutes therefor; powdered milk; flavored jellied milks and buttermilk; milk desserts; yogurts; drinking yogurts; white cheese; petit suisse; beverages mainly consisting of milk or dairy products; milk beverages, milk predominating; milk beverages containing fruit; unflavored or flavored fermented dairy products; milk substitutes of vegetable origin; substitutes of dairy products based on plants or nuts; fruit or vegetable beverages consisting mainly of milk products.
Class [30]
Staple Food Products
Cocoa, chocolate, cocoa-based beverages, chocolate-based beverages, coffee-based beverages, tea-based beverages; custard; chocolate mousses, dessert mousses [confectionery], confectionery, sugar confectionery, sugar, puffed rice, preparations made from cereals, breakfast cereals; biscuits (sweet or savory); cakes; pastries; waffles; cereal-based desserts; rice cakes; semolina cakes; rice pudding, rice-based snack food, cereal-based snack food; edible ices, edible ices consisting primarily of yogurt, ice-cream, sherbet (edible ices), frozen yogurts (edible ices), edible ice-cream made with flavored frozen water; fruit coulis [sauces]; beverages of vegetable origin, excluding dairy substitutes, included in this class.
Class [32]
Light Beverage Products
Still or sparkling waters (mineral or other), fruit or vegetable juices, beverages with fruits or vegetables, lemonades, soda water, sherbets (beverages), preparations for making beverages, syrups for beverages, vegetable or fruit extract without alcohol, non-alcoholic beverages; plant-based beverages.
