Actimel

Class [29]
Meats and Processed Food Products

Milk, powdered milk, flavoured milk jelly and buttermilk; Milk products, in particular: Dairy puddings, Yoghurts, Drinking yogurts, Cottage cheese, Petit-suisse; Beverages made mainly from milk or milk products, milk beverages (milk predominating), milk beverages containing fruit; Fermented plain or flavoured milky products.