4 Trademark Results found for "Rummo maestri pastai in Benevento dal 1846 metodo lenta lavorazione eccezionale tenuta alla cottura"

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Rummo maestri pastai in Benevento dal 1846 metodo lenta lavorazione eccezionale tenuta alla cottura*

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Details	Status	Class/Description
Rummo maestri pastai in Benevento dal 1846 metodo lenta lavorazione eccezionale tenuta alla cottura Rummo S.p.A. UK00911399557	Dead	Durum wheat flour pasta; Dried pasta, Fresh pasta, Pasta made from egg... Class 030 Class 030 Staple Food Products Durum wheat flour pasta; Dried pasta, Fresh pasta, Pasta made from egg, stuffed pasta in all varieties and forms; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Yeast, baking-powder; Salt.
RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA Rummo S.p.A. UK00917534256	Registered	Rental of cooking apparatus; Cookery advice; Advice concerning cooking... Class 029 Class 029 Meats and Processed Food Products Meat; Packaged meats; Prepared meat dishes; Frozen meals consisting primarily of poultry; Poultry; Meat; Ham; Salami; Sausages; Cured sausages; Meat-based snack foods; Turkey; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes, fruit and vegetable spreads; Tomato paste; Jams; Vegetable jellies; Marmalade; Tomato purée; Vegetable pate; Vegetable spreads; Fruits, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Tomato preserves; Preserves, pickles; Vegetable extracts for cooking; Processed edible flowers; Dried fruit; Prepared fruits; Preserved fruits; Fritters; Potato-based dumplings; Potato-based gnocchi; Dried pulses; Processed Pulses; Vegetables, cooked; Vegetable preserves; Antipasto salads; Dried fruit mixes; Preserved vegetables; Olives, preserved; Frozen vegetables; Potato chips; Preserved potatoes; Peeled tomatoes; Dips; Nut-based snack foods; Vegetable-based snack foods; Fruit juices for cooking; Mixed vegetables; Processed vegetables; Oils and fats; Flavoured oils; Olive oil; Fish, seafood and molluscs; Dairy products and dairy substitutes; Cheese; Butter; Yogurt drinks; Milk; Margarine; Cheese dips; Mascarpone; Whipping cream; Whipped cream; Yoghurt; Birds eggs and egg products; Soups and stocks, meat extracts; Stock; Soup concentrates; Meat extracts; Extracts for soups; Soup pastes; Soup powders; Stock in the form of granules. Class 030 Class 030 Staple Food Products Farinaceous food pastes; Wholemeal pasta; Dried pasta; Filo doughs; Fresh pasta; Pastry shells; Pasta sauce; Frozen pastry sheets; Vinegar; Farinaceous food pastes for human consumption; Shortcrust pastry; Deep frozen pasta; Macaroni; Noodles; Ravioli; Tortellini; Macaroni salad; Pasta salad; Rice salad; Lasagne; Pasta containing stuffings; Frozen pastry stuffed with meat; Pasta-based prepared meals; Rice-based prepared meals; Rice; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Doughs, batters, and mixes therefor; Yeast and leavening agents; Flour; Processed grains; Extruded food products made of wheat; Couscous [semolina]; Malted wheat; Processed wheat; Pounded wheat; Sago; Polenta; Cereal based foodstuffs for human consumption; Ice, ice creams, frozen yogurts and sorbets; Prepared savory foodstuffs made from potato flour; Pizza bases; Cereal-based meal replacement bars; Brioches; Crackers made of prepared cereals; Crackers flavoured with spices; Crepes; Pancakes; Chips [cereal products]; Pies; Crackers; Croissants; Bakery goods; Salts, seasonings, flavourings and condiments; Filled bread rolls; Savory pastries; Grain-based chips; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with main ingredient being rice; Meals consisting primarily of pasta; Pizza; Ready-made dishes containing pasta; Quiches; Ravioli; Cereal-based snack food; Snack food products consisting of cereal products; Canapes; Salted tarts; Cereal bars and energy bars; Sweets (candy), candy bars and chewing gum; Bread; Pastries, cakes, tarts and biscuits (cookies); Chocolate; Confectionery ices; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Coffee, teas and cocoa and substitutes therefor; Cannelloni; Sour dough; Bread doughs; Pizza dough; Sponge cake; Pasta preserves; Pasta shells; Sesame paste; Pasta containing stuffings; Instant noodles; Cookie dough; Dried and fresh pastas, noodles and dumplings; Spaghetti; Processed quinoa; Pounded wheat. ... Class 035 Advertising, Business & Retail Services Commercial administration of the licensing of the goods and services of others; Assistance in management of business activities; Business management consulting; Professional business consulting; Demonstration of goods; Sample distribution; Commercial or industrial management assistance; Providing business information via a web site; Marketing services; Organization of exhibitions for commercial or advertising purposes; Presentation of goods on communication media, for retail purposes; Sales promotion for others; Advertising; Business advisory services relating to the establishment and operation of franchises; Business management consultancy in relation to franchising; The bringing together, for the benefit of others, of a variety of goods (excluding the transport thereof), namely meat, fish, seafood and molluscs, dairy products and substitutes therefor, eggs and egg products, edible oils and fats, processed fruits, mushrooms and vegetables (including nuts and pulses), soups and stocks, meat extracts, enabling customers to conveniently view and purchase those goods; The bringing together, for the benefit of others, of a variety of goods, namely flour and preparations made from cereals, bread, pasta, cookies, pastries and confectionery, yeast, baking-powder, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, edible ices, sugar, honey, treacle, salt, mustard, vinegar, sauces (condiments), spices, ice, alcoholic and non-alcoholic beverages; Retailing or wholesaling (excluding the transport thereof) of flour and preparations made from cereals, bread, pasta, cookies, pastries and confectionery; Retailing or wholesaling (excluding the transport thereof) of clothing, linen, bags, candles, cutlery, cups, drinking glasses, trays, tea services, coffee services (tableware), utensils for household purposes, vases, hand-operated cutting, drilling, sharpening and surface treatment tools; The bringing together, for the benefit of others, of a variety of goods, namely clothing, linen, bags, candles, cutlery, cups, drinking glasses, trays, tea services, coffee services (tableware), utensils for household purposes, vases, hand-operated cutting, drilling, sharpening and surface treatment tools; Retailing or wholesaling (excluding the transport thereof) of foodstuffs; These services may be provided through retail outlets, wholesale stores, through mail order catalogues or by means of electronic media, via websites or television shopping programs. Class 041 Education and Entertainment Services Education; Providing of training; Entertainment; Sporting and cultural activities; Academies [education]; Practical training (demonstrations); Education information; Recreation information; Organising cookery courses; Organisation of sports competitions; Organisation of competitions [education or entertainment]; Organization of exhibitions for cultural or educational purposes; Arranging and conducting of conferences; Arranging and conducting of congresses; Arranging and conducting of colloquiums; Arranging and conducting of seminars; Arranging and conducting of symposiums; Workshops (Arranging and conducting of -) [training]; Planning (party-) [entertainment]; Publication of books; Publication of texts, other than publicity texts; Publication of electronic books and journals on-line; Electronic desktop publishing; Game services provided on-line from a computer network; Publishing and reporting; Publication of instructional literature; Publishing of web magazines; Provision of instruction relating to nutrition; Conducting classes in nutrition. Class 043 Restaurant and Hotel Services Rental of cooking apparatus; Cookery advice; Advice concerning cooking recipes; Consulting services in the field of culinary arts; Services of providing food and drink; Temporary accommodation; Cafés; Cafeterias; Temporary accommodation reservations; Hotel services; Bar services; Catering for the provision of food and beverages; Snack-bars; Providing food and drink; Takeaway services; Canteens; Restaurants; Provision of information relating to the preparation of food and drink.
RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA Rummo S.p.A. UK00911399649	Dead	Durum wheat flour pasta; Dried pasta, Fresh pasta, Egg pasta, Stuffed ... Class 030 Class 030 Staple Food Products Durum wheat flour pasta; Dried pasta, Fresh pasta, Egg pasta, Stuffed pasta, in all varieties and forms; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Yeast, baking-powder; Salt.
RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA LE LEGGENDARIE Rummo S.p.A. UK00911399681	Registered	Durum wheat flour pasta; Dried pasta, Fresh pasta, Egg pasta, Stuffed ... Class 030 Class 030 Staple Food Products Durum wheat flour pasta; Dried pasta, Fresh pasta, Egg pasta, Stuffed pasta, in all varieties and forms; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Yeast, baking-powder; Salt.

Dead

Rummo maestri pastai in Benevento dal 1846 metodo lenta lavorazione eccezionale tenuta alla cottura

Rummo S.p.A.

030

Durum wheat flour pasta; Dried pasta, Fresh pasta, Pasta made from egg...

Registered

RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA

Rummo S.p.A.

029

030

Class 030

Staple Food Products

Farinaceous food pastes; Wholemeal pasta; Dried pasta; Filo doughs; Fresh pasta; Pastry shells; Pasta sauce; Frozen pastry sheets; Vinegar; Farinaceous food pastes for human consumption; Shortcrust pastry; Deep frozen pasta; Macaroni; Noodles; Ravioli; Tortellini; Macaroni salad; Pasta salad; Rice salad; Lasagne; Pasta containing stuffings; Frozen pastry stuffed with meat; Pasta-based prepared meals; Rice-based prepared meals; Rice; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Doughs, batters, and mixes therefor; Yeast and leavening agents; Flour; Processed grains; Extruded food products made of wheat; Couscous [semolina]; Malted wheat; Processed wheat; Pounded wheat; Sago; Polenta; Cereal based foodstuffs for human consumption; Ice, ice creams, frozen yogurts and sorbets; Prepared savory foodstuffs made from potato flour; Pizza bases; Cereal-based meal replacement bars; Brioches; Crackers made of prepared cereals; Crackers flavoured with spices; Crepes; Pancakes; Chips [cereal products]; Pies; Crackers; Croissants; Bakery goods; Salts, seasonings, flavourings and condiments; Filled bread rolls; Savory pastries; Grain-based chips; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with main ingredient being rice; Meals consisting primarily of pasta; Pizza; Ready-made dishes containing pasta; Quiches; Ravioli; Cereal-based snack food; Snack food products consisting of cereal products; Canapes; Salted tarts; Cereal bars and energy bars; Sweets (candy), candy bars and chewing gum; Bread; Pastries, cakes, tarts and biscuits (cookies); Chocolate; Confectionery ices; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Coffee, teas and cocoa and substitutes therefor; Cannelloni; Sour dough; Bread doughs; Pizza dough; Sponge cake; Pasta preserves; Pasta shells; Sesame paste; Pasta containing stuffings; Instant noodles; Cookie dough; Dried and fresh pastas, noodles and dumplings; Spaghetti; Processed quinoa; Pounded wheat.

...

Class 035

Advertising, Business & Retail Services

Commercial administration of the licensing of the goods and services of others; Assistance in management of business activities; Business management consulting; Professional business consulting; Demonstration of goods; Sample distribution; Commercial or industrial management assistance; Providing business information via a web site; Marketing services; Organization of exhibitions for commercial or advertising purposes; Presentation of goods on communication media, for retail purposes; Sales promotion for others; Advertising; Business advisory services relating to the establishment and operation of franchises; Business management consultancy in relation to franchising; The bringing together, for the benefit of others, of a variety of goods (excluding the transport thereof), namely meat, fish, seafood and molluscs, dairy products and substitutes therefor, eggs and egg products, edible oils and fats, processed fruits, mushrooms and vegetables (including nuts and pulses), soups and stocks, meat extracts, enabling customers to conveniently view and purchase those goods; The bringing together, for the benefit of others, of a variety of goods, namely flour and preparations made from cereals, bread, pasta, cookies, pastries and confectionery, yeast, baking-powder, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, edible ices, sugar, honey, treacle, salt, mustard, vinegar, sauces (condiments), spices, ice, alcoholic and non-alcoholic beverages; Retailing or wholesaling (excluding the transport thereof) of flour and preparations made from cereals, bread, pasta, cookies, pastries and confectionery; Retailing or wholesaling (excluding the transport thereof) of clothing, linen, bags, candles, cutlery, cups, drinking glasses, trays, tea services, coffee services (tableware), utensils for household purposes, vases, hand-operated cutting, drilling, sharpening and surface treatment tools; The bringing together, for the benefit of others, of a variety of goods, namely clothing, linen, bags, candles, cutlery, cups, drinking glasses, trays, tea services, coffee services (tableware), utensils for household purposes, vases, hand-operated cutting, drilling, sharpening and surface treatment tools; Retailing or wholesaling (excluding the transport thereof) of foodstuffs; These services may be provided through retail outlets, wholesale stores, through mail order catalogues or by means of electronic media, via websites or television shopping programs.

Class 041

Education and Entertainment Services

Education; Providing of training; Entertainment; Sporting and cultural activities; Academies [education]; Practical training (demonstrations); Education information; Recreation information; Organising cookery courses; Organisation of sports competitions; Organisation of competitions [education or entertainment]; Organization of exhibitions for cultural or educational purposes; Arranging and conducting of conferences; Arranging and conducting of congresses; Arranging and conducting of colloquiums; Arranging and conducting of seminars; Arranging and conducting of symposiums; Workshops (Arranging and conducting of -) [training]; Planning (party-) [entertainment]; Publication of books; Publication of texts, other than publicity texts; Publication of electronic books and journals on-line; Electronic desktop publishing; Game services provided on-line from a computer network; Publishing and reporting; Publication of instructional literature; Publishing of web magazines; Provision of instruction relating to nutrition; Conducting classes in nutrition.

Class 043

Restaurant and Hotel Services

Rental of cooking apparatus; Cookery advice; Advice concerning cooking recipes; Consulting services in the field of culinary arts; Services of providing food and drink; Temporary accommodation; Cafés; Cafeterias; Temporary accommodation reservations; Hotel services; Bar services; Catering for the provision of food and beverages; Snack-bars; Providing food and drink; Takeaway services; Canteens; Restaurants; Provision of information relating to the preparation of food and drink.

Rental of cooking apparatus; Cookery advice; Advice concerning cooking...

Dead

RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA

Rummo S.p.A.

030

Durum wheat flour pasta; Dried pasta, Fresh pasta, Egg pasta, Stuffed ...

Registered

RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA LE LEGGENDARIE

Rummo S.p.A.

030

Durum wheat flour pasta; Dried pasta, Fresh pasta, Egg pasta, Stuffed ...

Owners

Rummo spa (4)

Categories

Class 30 (4)

Class 29 (1)

Class 35 (1)

Class 41 (1)

Class 43 (1)

Attorney

Marks & clerk llp (4)

Correspondents

40 torphichen street (4)

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