RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA LE LEGGENDARIE

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Registered

on 5 Dec 2012

Last Applicant/ Owned by

Rummo S.p.A.

Z.I. Ponte Valentino Area ASI snc

BENEVENTO, , 82100

Serial Number

UK00911399681 filed on 5^th Dec 2012

Registration Number

UK00911399681 registered on
3^rd May 2013

Correspondent Information

Marks & Clerk LLP

40 Torphichen Street

Edinburgh,

EH3 8JB

RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA LE LEGGENDARIE

durum wheat flour pasta; dried pasta, fresh pasta, egg pasta, stuffed pasta, in all varieties and forms; rice; tapioca and sago; flour and preparation Read More

Classification Information

Class [30]
Staple Food Products

Durum wheat flour pasta; Dried pasta, Fresh pasta, Egg pasta, Stuffed pasta, in all varieties and forms; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Yeast, baking-powder; Salt.

Mark Details

Serial Number

UK00911399681

Mark Type

3-D

Kind of mark

Individual

RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA LE LEGGENDARIE

Classification Information

Class [30]Staple Food Products

Mark Details

Serial Number

Mark Type

Kind of mark

Class [30]
Staple Food Products