Non-medicated confectionery, biscuits (other than biscuits for animals), cakes, rice, farinaceous products for food for human consumption, condiments, and food dressings included in Class 30.

Beer; fruit juices.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee and coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, condiments, spices, preserved ginger in syrup; ice; soy sauce, soy flour, oyster sauce, plum sauce, salad dressings, sugar, seasonings, flavourings, monsodiumglutamate; noodles, rice vermicelli, rice, rice sticks, pasta and macaroni, and foods in this class consisting wholly or principally wholly of rice, noodles or pasta, pancakes, confectionery and candy, peanut confectionery, cookies, cakes, biscuits, food dressings, farinaceous products for food for human consumption, crackers, prawn crackers, food pastes, spring rolls, infusions and iced tea; frozen confections, puddings, desserts.

Agricultural, horticultural, and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables and nuts; seeds, natural plants and flowers; foodstuffs for animals; malt; fresh soya beans, peanuts.

Meat, fish, poultry, game, fruits, vegetables, jams, juices included in Class 29, all being canned; food dressings included in Class 29.

Non-medicated confectionery, biscuits (other than biscuits for animals), cakes, rice, farinaceous products for food for human consumption, condiments, and food dressings included in Class 30.

Beer; fruit juices.

Meat and meat products; fish and fish products; poultry and poultry products; preserved or frozen pork; preserved sausage; canned seafood, canned meat, canned fish, including canned dace; game and game products; ready prepared meals; meat extracts; preserved, canned, dried, frozen and cooked fruits and vegetables; oyster mushrooms in brine; olives; canned sweetcorn; jellies, jams and compotes; eggs; salted duck eggs; preserved duck eggs; milk and milk products, edible oils and fats; seafood, tinned seafood; seaweed; shellfish, roasted eel; crab sticks, lobsters, prawns, sharkfins, jellyfish, clams, oysters; foods made wholly or principally wholly from meat, fish, shellfish, poultry or game; prepared bean sprouts, water chestnuts, bamboo shoots, beans and mushrooms; edible dried fungus; preserved truffles; soya beans; preserved black beans; preserved beans with ginger; sesame oil, palm oil for food; stir fry oil, juices for cooking, pickles, bean curd, bean pastes; nut pastes; prawn crackers, processed peanuts, peanut butter; processed melon seeds; almonds and other nuts, cream, protein for human consumption, edible birds' nests; edible dried flowers, spring rolls; soup; preparations for making soup; vegetable salads; fruit salads; powdered egg; vegetarian foods; soya milk; preparations for making meals from all the aforesaid goods; stock cubes and dried herbs.

Coffee, coffee substitutes; tea, tea substitutes; cocoa, sugar, rice, tapioca, tapioca flour for food; sago, artificial coffee and coffee substitutes, flour and preparations made from cereals: popcorn; wheat flour; oat flakes; bread, pastry; pastries; confectionery; ices; edible ices; honey, treacle; yeast, baking powder; salt; cooking salt; pepper; mustard; vinegar, sauces; flavourings; powders containing flavouring of chicken; marinades; meat tenderisers for household purposes; gravy; fish gravy; seasonings; essences for foodstuffs; condiments; vinegar; sweetened vinegar; ketchup; spices; brown sugar; yellow rock sugar; yellow crystal sugar; white crystal sugar; sugar candy; confectionery made of sugar; chocolate; preserved ginger in syrup; crystallized ginger; ice; soy sauce, soy flour, oyster sauce, plum sauce, salad dressings, sugar, seasonings, flavourings, monsodiumglutamate; noodles; instant noodles; vermicelli, rice sticks, pasta and macaroni, and foods in this class consisting wholly or principally wholly of rice, noodles, vermicelli or pasta; pancakes, confectionery and candy, peanut confectionery; cookies; cakes; moon cakes; almond cakes; biscuits; sesame crisp flakes; peanut crisps; food dressings, farinaceous products for food for human consumption, crackers, prawn crackers, food pastes, sweetened bean paste; lotus-nut paste; spring rolls, dumplings; infusions and iced tea; frozen confections, puddings, desserts; food dressings.

Wine, rice wine, glutinous rice wine, arak, spirits and liquors, alcoholic beverages.

Provision of food and drink; restaurant and bar services.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee and coffee substitutes, flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, condiments, spices, preserved ginger in syrup; ice; soy sauce, soy flour, oyster sauce, plum sauce, salad dressings, sugar, seasonings, flavourings, monsodiumglutamate; noodles, rice vermicelli, rice, rice sticks, pasta and macaroni, and foods in this class consisting wholly or principally wholly of rice, noodles or pasta, pancakes, confectionery and candy, peanut confectionery, cookies, cakes, biscuits, food dressings, farinaceous products for food for human consumption, crackers, prawn crackers, food pastes, spring rolls, infusions and iced tea; frozen confections, puddings, desserts.

Wine, rice wine, glutinous rice wine, arak, spirits and liquors, alcoholic beverages.

Meat and meat products; fish and fish products; poultry and poultry products; preserved or frozen pork; preserved sausage; canned seafood, canned meat, canned fish, including canned dace; game and game products; ready prepared meals; meat extracts; preserved, canned, dried, frozen and cooked fruits and vegetables; oyster mushrooms in brine; olives; canned sweetcorn; jellies, jams and compotes; eggs; salted duck eggs; preserved duck eggs; milk and milk products, edible oils and fats; seafood, tinned seafood; seaweed; shellfish, roasted eel; crab sticks, lobsters, prawns, sharkfins, jellyfish, clams, oysters; foods made wholly or principally wholly from meat, fish, shellfish, poultry or game; prepared bean sprouts, water chestnuts, bamboo shoots, beans and mushrooms; edible dried fungus; preserved truffles; soya beans; preserved black beans; preserved beans with ginger; sesame oil, palm oil for food; stir fry oil, juices for cooking, pickles, bean curd, bean pastes; nut pastes; prawn crackers, processed peanuts, peanut butter; processed melon seeds; almonds and other nuts, cream, protein for human consumption, edible birds' nests; edible dried flowers, preparations for making soup; vegetable salads; fruit salads; powdered egg; vegetarian foods; soya milk; stock cubes; dried herbs; preparations for making meals from all the aforesaid goods.

Coffee, coffee substitutes; tea, tea substitutes; cocoa, sugar, rice, tapioca, tapioca flour for food; sago, artificial coffee and coffee substitutes, flour and preparations made from cereals: popcorn; wheat flour; oat flakes; bread, pastry; pastries; confectionery; ices; edible ices; honey, treacle; yeast, baking powder; salt; cooking salt; pepper; mustard; vinegar, sauces; flavourings; powders containing flavouring of chicken; marinades; meat tenderisers for household purposes; gravy; fish gravy; seasonings; essences for foodstuffs; condiments; vinegar; sweetened vinegar; ketchup; spices; brown sugar; yellow rock sugar; yellow crystal sugar; white crystal sugar; sugar candy; confectionery made of sugar; chocolate; preserved ginger in syrup; crystallized ginger; ice; soy sauce, soy flour, oyster sauce, plum sauce, salad dressings, sugar, seasonings, flavourings, monsodiumglutamate; noodles; instant noodles; vermicelli, rice sticks, pasta and macaroni, and foods in this class consisting wholly or principally wholly of rice, noodles, vermicelli or pasta; pancakes, confectionery and candy, peanut confectionery; cookies; cakes; moon cakes; almond cakes; biscuits; sesame crisp flakes; peanut crisps; food dressings, farinaceous products for food for human consumption, crackers, prawn crackers, food pastes, sweetened bean paste; lotus-nut paste; spring rolls, dumplings; infusions and iced tea; frozen confections, puddings, desserts; food dressings.