Food preparations and ingredients based on coffee, tea, cocoa, sugar and/or sugar substances and/or spices with added natural and/or artificial flavourings, namely coffee, tea and cocoa based beverages, including in instant form; Coffee, cocoa and/or spice mixtures for preparing pastry and confectionery; Flour,Swelling flours, including those containing diastase; Prepared flour and semi-prepared flour mixtures for baking; Baking agents and baking ingredients for preparing pastry and confectionery with a base of cereal products; Starch and starch products,Namely pre-gelatinised starches, starch sugar, Starch syrup,Maltodextrins and pyrodextrins (included in class 30); Dough acidifiers, Sour dough, Yeast, baking powder; Pastry and confectionery, in particular bread, biscuits and long-life bakery goods; Baking, filling, decorating, coating and glazing mixtures and creams for pastry and confectionery; Preparations and ingredients for preparing cake dough, shortcrust pastry dough and yeast dough, biscuit dough, sponge mixtures, choux pastry and basic mixtures for pastry; Thickening, gelling (glucose syrup) and stabilising agents for cream (included in class 30); Honey, invert sugar cream; Natural and artificial flavouring, essences and extracts for foodstuffs (not essential oils); Spices, Spice mixes,Including in the form of essences, extracts and Concentrates; Spice preparations; Ices,Long-life edible ices, Powders for ice cream; Dextrose; Malt flour, malt extracts and other malt preparations for foodstuffs.

Malt for brewing.

Beers; Mineral and aerated waters and other non-alcoholic beverages; Malt beer; Fruit beverages and fruit juices; Syrups and other preparations, in particular based on malt, for making beverages; Essences for making beverages; Extracts of hops for making beer.

Wholesaling and retailing in connection with chemically or physically modified starches, maltodextrins for industrial purposes; Mixtures, semi-prepared preparations and ingredients, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish (not live) and/or prepared vegetables and/or prepared fruit and/or jellies and/or prepared nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods, included in class 29, for preparing pastry and confectionery; Mixtures, semi-prepared preparations and ingredients, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish (not live) and/or prepared vegetables and/or prepared fruit and/or jellies and/or prepared nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods, included in class 29, for preparing sweet and spicy fillings and toppings for pastry and confectionery; Preserved, dried, and cooked fruits and vegetables; Extracts and concentrates of fruits and vegetables, secondary plant substances from fruits and vegetables for human consumption, included in class 29; Shortening; Edible fats; milk ad milk products; Yoghurt and quark desserts; Edible vegetable oils; Eggs; Powdered whole eggs; Powdered egg whites; Proteins; Gelling agents; Jams; Fatty acids being food supplements; Powdered fat; Glucose, lactose; Butter and Buttercream; Food preparations and ingredients based on coffee, tea, Cocoa,Sugar and/or sugar substances and/or spices with added natural and/or artificial flavourings, namely coffee, tea and cocoa based beverages, including in instant form; Coffee, cocoa, fruit and/or spice mixtures for preparing pastry and confectionery; Flour,Swelling flours, including those containing diastase; Prepared flour and semi-prepared flour mixtures for baking; Baking agents and baking ingredients for preparing pastry and confectionery with a base of cereal products; Starch and starch products, namely pregelatinised starches, starch sugar, starch syrup, maltodextrins and pyrodextrins (included in class 30); Dough acidifying agents, sourdough, Yeast, baking-powder; Pastry and confectionery, in particular bread, biscuits and long-life bakery goods; Baking, filling, decorating, coating and glazing mixtures and creams for pastry and confectionery; Preparations and ingredients for preparing cake dough, shortcrust pastry dough and yeast dough, biscuit dough, sponge mixtures, choux pastry and basic mixtures for pastry; Thickening, gelling and stabilising agents for cream (included in class 30); Honey and Invert sugar syrup; Natural and artificial flavouring, essences and extracts for foodstuffs (not essential oils); Spices, spice mixtures, including in the form of essences, extracts and concentrates; Spice preparations; Ices,Long-life edible ices, Powder for edible ices; Malt for brewing, malt flour, malt extracts and other malt preparations for foodstuffs; Beers; Mineral and aerated waters and other non-alcoholic drinks; Malt beer; Fruit drinks and fruit juices; Syrups and other preparations, in particular based on malt, for making beverages; Essences for making beverages; Extracts of hops for making beer; Advertising; Business management; Business administration services and business advice,In particular in the field of preparing and selling baking ingredients, baking agents and baking mixes.

Providing of training and further training, in particular in connection with the development, preparation and sale of baking ingredients, baking agents and baking mixes.

Food preparations and ingredients based on coffee, tea, cocoa, sugar and/or sugar substances and/or spices with added natural and/or artificial flavourings, namely coffee, tea and cocoa based beverages, including in instant form; Coffee, cocoa and/or spice mixtures for preparing pastry and confectionery; Flour,Swelling flours, including those containing diastase; Prepared flour and semi-prepared flour mixtures for baking; Baking agents and baking ingredients for preparing pastry and confectionery with a base of cereal products; Starch and starch products,Namely pre-gelatinised starches, starch sugar, Starch syrup,Maltodextrins and pyrodextrins (included in class 30); Dough acidifiers, Sour dough, Yeast, baking powder; Pastry and confectionery, in particular bread, biscuits and long-life bakery goods; Baking, filling, decorating, coating and glazing mixtures and creams for pastry and confectionery; Preparations and ingredients for preparing cake dough, shortcrust pastry dough and yeast dough, biscuit dough, sponge mixtures, choux pastry and basic mixtures for pastry; Thickening, gelling (glucose syrup) and stabilising agents for cream (included in class 30); Honey, invert sugar cream; Natural and artificial flavouring, essences and extracts for foodstuffs (not essential oils); Spices, Spice mixes,Including in the form of essences, extracts and Concentrates; Spice preparations; Ices,Long-life edible ices, Powders for ice cream; Dextrose; Malt flour, malt extracts and other malt preparations for foodstuffs.

Malt for brewing.

Beers; Mineral and aerated waters and other non-alcoholic beverages; Malt beer; Fruit beverages and fruit juices; Syrups and other preparations, in particular based on malt, for making beverages; Essences for making beverages; Extracts of hops for making beer.

Wholesaling and retailing in connection with chemically or physically modified starches, maltodextrins for industrial purposes; Mixtures, semi-prepared preparations and ingredients, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish (not live) and/or prepared vegetables and/or prepared fruit and/or jellies and/or prepared nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods, included in class 29, for preparing pastry and confectionery; Mixtures, semi-prepared preparations and ingredients, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish (not live) and/or prepared vegetables and/or prepared fruit and/or jellies and/or prepared nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods, included in class 29, for preparing sweet and spicy fillings and toppings for pastry and confectionery; Preserved, dried, and cooked fruits and vegetables; Extracts and concentrates of fruits and vegetables, secondary plant substances from fruits and vegetables for human consumption, included in class 29; Shortening; Edible fats; milk ad milk products; Yoghurt and quark desserts; Edible vegetable oils; Eggs; Powdered whole eggs; Powdered egg whites; Proteins; Gelling agents; Jams; Fatty acids being food supplements; Powdered fat; Glucose, lactose; Butter and Buttercream; Food preparations and ingredients based on coffee, tea, Cocoa,Sugar and/or sugar substances and/or spices with added natural and/or artificial flavourings, namely coffee, tea and cocoa based beverages, including in instant form; Coffee, cocoa, fruit and/or spice mixtures for preparing pastry and confectionery; Flour,Swelling flours, including those containing diastase; Prepared flour and semi-prepared flour mixtures for baking; Baking agents and baking ingredients for preparing pastry and confectionery with a base of cereal products; Starch and starch products, namely pregelatinised starches, starch sugar, starch syrup, maltodextrins and pyrodextrins (included in class 30); Dough acidifying agents, sourdough, Yeast, baking-powder; Pastry and confectionery, in particular bread, biscuits and long-life bakery goods; Baking, filling, decorating, coating and glazing mixtures and creams for pastry and confectionery; Preparations and ingredients for preparing cake dough, shortcrust pastry dough and yeast dough, biscuit dough, sponge mixtures, choux pastry and basic mixtures for pastry; Thickening, gelling and stabilising agents for cream (included in class 30); Honey and Invert sugar syrup; Natural and artificial flavouring, essences and extracts for foodstuffs (not essential oils); Spices, spice mixtures, including in the form of essences, extracts and concentrates; Spice preparations; Ices,Long-life edible ices, Powder for edible ices; Malt for brewing, malt flour, malt extracts and other malt preparations for foodstuffs; Beers; Mineral and aerated waters and other non-alcoholic drinks; Malt beer; Fruit drinks and fruit juices; Syrups and other preparations, in particular based on malt, for making beverages; Essences for making beverages; Extracts of hops for making beer; Advertising; Business management; Business administration services and business advice,In particular in the field of preparing and selling baking ingredients, baking agents and baking mixes.

Providing of training and further training, in particular in connection with the development, preparation and sale of baking ingredients, baking agents and baking mixes.