Class [30]
Staple Food Products
Coffee, tea, cocoa; sugar and artificial sweeteners; spices; coffee, tea and cocoa beverages; mixtures of coffee, cocoa, fruit and/or spice, all for making bakery and sugar-and-flour confectionery; flours, swelling flours, flours containing diastase; flour mixtures for baking purposes; baking preparations containing cereals and cereal preparations; starch and starch products; swelling starches, starch sugar, all for making bakery and sugar-and-flour confectionery; starch syrup, maltodextrins and roasted dextrins; agents for leavening dough; sourdoughs, baking powder and yeasts; bakery and sugar-and-flour confectionery and confectionery products; baking, filling, garnishing, coating and icing substances and creams, all for bakery and sugar and flour confectionery and confectionery products; preparations for making cake mixtures, pastry and rich short pastry mixtures and yeast doughs; preparations for baking cases, madeira cake, sponge cakes and choux pastry; thickening preparations for cream; honey and invert sugar cream; natural and artificial flavourings; essences and extracts for foodstuffs; spices, spice mixtures; spices and spice mixtures in the form of essences, extracts and concentrates; spice preparations; ice, ices, ice cream, preserved ice cream and ice cream powder; all included in Class 30.
