Soap (metallic) with mineral particles for industrial purposes.

Soaps.

Alcohol-free beers; beer; beer wort; beer, ale and lager; beer, ale and porter; beer, ale, lager, stout and porter; beer, ale, lager, stout, porter, shandy; beer-based coolers (terms too vague in the opinion of the International Bureau - Rule 13(2)(b) of the Common Regulations); beers; black beer; brewed malt-based alcoholic beverage in the nature of a beer; coffee-flavored beer; de-alcoholised beer; extracts of hops for making beer; flavored beers; ginger beer; hop extracts for manufacturing beer; imitation beer; malt beer; malt extracts for making beer; malt liquor (terms too vague in the opinion of the International Bureau - Rule 13(2)(b) of the Common Regulations); non-alcoholic beer; pale beer; porter.

Meat; Meat spreads; Smoked meats; Mincemeat [chopped meat]; Preserved meat; Fresh meat; Meat jerky; Dried meat; Frozen meat; Sliced meat; Fried meat; Poultry, not live; Turkey meat; Pork; Veal; Beef; Meat spreads; Stock; Canned meat; Canned meat; Meat extracts; Prepared meat dishes; Mincemeat [preserved fruit]; Meat jellies; Hamburgers; Meat substitutes; Steaks of meat; Sausage meat; Meat spreads; Beef slices; Canned cooked meat; Beef jerky; Meat-based snack foods; Meat-based mousses; Extracts of poultry; Pie fillings of meat; Corned beef hash; Cooked meat dishes; Frozen meat products; Processed meat products; Prepared dishes consisting principally of meat; Prepared meals made from meat [meat predominating]; Vegetable-based meat substitutes; Meat products being in the form of burgers; Ready cooked meals consisting wholly or substantially wholly of meat; Prepared meals consisting primarily of meat substitutes.

Flavourings made from meat; Filled yeast dough with fillings consisting of meat; Seasoned coating for meat, fish, poultry; Frozen pastry stuffed with meat and vegetables; Meat tenderizers, for household purposes; Boxed lunches consisting of rice, with added meat, fish or vegetables; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Frozen pastry stuffed with meat; Pastries consisting of vegetables and meat; Sauces for barbecued meat; Meat gravies; Crackers flavoured with meat; Sandwiches containing meat; Meat gravies; Pies containing meat; Meat pies.

Pouches, wallets, purses, backpacks, bags, articles of luggage, handbags, travelling bags; all included in Class 18.

Shirts, blouses, sweatshirts, sweaters, tops, tee-shirts; jackets, coats, waistcoats, suits; shorts, trousers; underwear; dresses, skirts; leggings; jumpsuits, dungarees; scarves, headscarves, headbands, headgear; belts; all included in Class 25.

Services for providing food and drink; Temporary accommodation; Temporary accommodation; Bars; Restaurant services; Hospitality services and services provided in, or with regard to, restaurants, catering and other sites and facilities which procure beverages and food prepared for consumption; Hospitality services at discotheques or nightclubs.

Meat;Meat and meat products;Steaks of meat;Sausage meat;Turkey meat;Cooked meat;Roast meat;Meat burgers;Minced meat;Canned meat;Meat, canned;Crab meat;Duck meat;Fried meat;Tinned meat;Meat, tinned;Meat pate;Meat, frozen;Frozen meat;Sliced meat;Meat boiled down in soy sauce (tsukudani meat);Salted meat;Dried meat;Canned cooked meat;Donkey meat;Dried fish meat;Freeze-dried meat;Processed meat;Meat substitutes;Fresh meat;Quenelles [meat];Meat jellies;Cooked meat dishes;Meat paste;Ground meat;Fish meat floss;Lyophilised meat;Meat stocks;Prepared meat;Meat gelatines;Meat floss;Bottled cooked meat;Beef steaks;Lyophilized meat;Prepared meals made from meat [meat predominating];Dried clam meat;Seitan [meat substitute];Vegetable-based meat substitutes;Beef tallow [for food];Meats;Shrimp meat floss ;Meat [preserved];Preserved meat;Meat, preserved;Meat preserves;Beef;Frozen meat products;Bullfrog meat;Pork steaks;Meat spreads;Extracts of meat;Meat extracts;Galbi [grilled meat dish];Cooked meats;Meat extract;Imitation crab meat;Pie fillings of meat;Mincemeat [chopped meat];Tajine [prepared meat, fish or vegetable dish];Tagine [prepared meat, fish or vegetable dish];Dried whelk meat;Beef fat;Food pastes made from meat;Prepared meat dishes;Roast beef;Meat products being in the form of burgers;Beef meatballs;Beef stew;Processed meat products;Chicken sausages;Beef jerky;Cooked poultry;Cabbage rolls stuffed with meat;Dried razor clam meat;Pork jerky;Fish steak;Fish sausages;Flakes of dried fish meat (kezuri-bushi);Steaks of fish;Fish steaks;Poultry meatballs;Canned pork;Beef tripe;Roast poultry;Beef slices;Pork;Meat, tinned [canned (Am.)];Vegetarian sausages;Tinned meats;Dried beef;Roast pork;Smoked meats;Fish;Tuna fish;Fish fillets;Fillets (Fish -);Fish croquettes;Fish with chips;Quenelles [fish];Cooked fish;Pickled fish;Fish jellies;Grilled fish fillets;Tinned fish;Fish, tinned;Tuna fish [preserved];Dishes of fish;Salted fish;Fish (Salted -);Smoked fish;Fish cakes;Frozen fish;Canned fish;Fish, canned;Fish crackers;Dried fish;Fish maw;Fish, seafood and molluscs spreads;Fish sticks;Fish balls;Fish floss;Bottled fish;Fish stock;Processed fish roe;Mousses (Fish -);Fish mousses;Fish roe, prepared;Fish, seafood and molluscs, not live;Processed fish;Tuna fish, not live;Tuna fish [not live];Fish fingers;Fish paste;Sea trout roe for food;Fish, preserved;Preserved fish;Fish extracts;Fish preserves;Artificial fish roes;Fish spawn (Processed -);Processed fish spawn;Frozen cooked fish;Snakehead fish, not live;Fish spread;Foods made from fish;Edible oils derived from fish [other than cod liver oil];Foods prepared from fish;Fish products being frozen;Sea salmon roe for food;Fish in olive oil;Prepared fish dishes;Fish eggs for human consumption;Boiled and dried fish;Smoked fish spread;Bottled fish products;Common plaice fish, not live;Fish meal for human consumption;Anchovy fillets;Fish (Food products made from -);Food products made from fish;Seafood;Fish, not live;Poultry;Poultry salads;Deep-frozen poultry;Frozen poultry;Fresh poultry;Poultry extracts;Extracts of poultry;Poultry substitutes;Preserves of poultry;Prepared meals made from poultry [poultry predominating];Chicken;Chicken gizzards;Poultry, not live;Chicken livers;Chicken jerky;Roast chicken;Chicken breast fillets;Chicken croquettes;Cooked chicken;Frozen meals consisting primarily of poultry;Birds eggs and egg products;Chicken stock;Chicken pate;Turkey products;Chicken burgers;Frozen chicken;Pork livers ;Chicken salad;Pork loin;Pork rinds;Pork cutlets;Pork tripe;Grilled pork belly (samgyeopsal);Pulled pork;Pork preserves;Puffed pork rind;Canned pork and beans;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Sliced and seasoned barbequed beef (bulgogi);Bacon rinds;Roast lamb;Chicken meatballs;Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Bulgogi [Korean beef dish];Roast beef flavoured extract;Grilled chicken (Yakitori);Pulled beef;Spicy beef broth (yukgaejang);Roast turkey;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Corned beef;Soy sauce marinated crab (Ganjang-gejang);Smoked sausages;Teriyaki chicken;Meats (Salted -);Salted meats;Cooked turkey;Veal;Fried chicken;Uncooked sausages;Beef bouillon;Sausages;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Bacon;Corned beef hash;Hotdog sausages;Turkey burgers;Ham hocks;Vegetables pickled in soy sauce;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Turkey burger patties;Pre-cooked curry stew;Cooked duck;Seafoods boiled down in soy sauce (tsukudani);Lamb skewers;Chicken mousse;Prepared beef;Uncooked hamburger patties;Venison;Tofu burger patties;Soy burger patties;Veggie burger patties;Lamb products;Processed lamb;Mutton slices;Sheep cheese;Sheep milk;Goat cheese;Goat milk;Roast goose;Roast ducks;Monkfish liver;Goose liver pate;Fresh chicken;Veal stock;Duck jerky;Chicken legs;Roast chestnuts;Salmon croquettes;Powdered goat milk;Yoghurt made from goats milk;Curd cheese;Cheese;Olives stuffed with feta cheese in sunflower oil;Olives stuffed with cheese ;Yak jerky;White cheese;Truffle cheeses;Hemp milk used as a milk substitute;Rice milk for use as a milk substitute;Rice milk [milk substitute];Soft-ripened cheeses;Cheese powder;Milk curds;Smoked cheese;Cheddar cheese;Dried milk;Animal kidneys [offal];Rice milk;Milk;Cream cheese;Soya milk [milk substitute];Cheese fondue;Curdled milk;Blue cheese;Almond milk;Cheese substitutes;Soybean milk [soy milk];Fermented milk.

Liquids and e-liquids for electronic cigarettes, electronic cigars, electronic cigarillos, electronic pipes or electronic shisha pipes.

Alcoholic beverages, including wines.

Tequila and Tequila products complying with the specification of the geographical indication Tequila.