Class [29]
Meats and Processed Food Products
Meat;Meat and meat products;Steaks of meat;Sausage meat;Turkey meat;Cooked meat;Roast meat;Meat burgers;Minced meat;Canned meat;Meat, canned;Crab meat;Duck meat;Fried meat;Tinned meat;Meat, tinned;Meat pate;Meat, frozen;Frozen meat;Sliced meat;Meat boiled down in soy sauce (tsukudani meat);Salted meat;Dried meat;Canned cooked meat;Donkey meat;Dried fish meat;Freeze-dried meat;Processed meat;Meat substitutes;Fresh meat;Quenelles [meat];Meat jellies;Cooked meat dishes;Meat paste;Ground meat;Fish meat floss;Lyophilised meat;Meat stocks;Prepared meat;Meat gelatines;Meat floss;Bottled cooked meat;Beef steaks;Lyophilized meat;Prepared meals made from meat [meat predominating];Dried clam meat;Seitan [meat substitute];Vegetable-based meat substitutes;Beef tallow [for food];Meats;Shrimp meat floss ;Meat [preserved];Preserved meat;Meat, preserved;Meat preserves;Beef;Frozen meat products;Bullfrog meat;Pork steaks;Meat spreads;Extracts of meat;Meat extracts;Galbi [grilled meat dish];Cooked meats;Meat extract;Imitation crab meat;Pie fillings of meat;Mincemeat [chopped meat];Tajine [prepared meat, fish or vegetable dish];Tagine [prepared meat, fish or vegetable dish];Dried whelk meat;Beef fat;Food pastes made from meat;Prepared meat dishes;Roast beef;Meat products being in the form of burgers;Beef meatballs;Beef stew;Processed meat products;Chicken sausages;Beef jerky;Cooked poultry;Cabbage rolls stuffed with meat;Dried razor clam meat;Pork jerky;Fish steak;Fish sausages;Flakes of dried fish meat (kezuri-bushi);Steaks of fish;Fish steaks;Poultry meatballs;Canned pork;Beef tripe;Roast poultry;Beef slices;Pork;Meat, tinned [canned (Am.)];Vegetarian sausages;Tinned meats;Dried beef;Roast pork;Smoked meats;Fish;Tuna fish;Fish fillets;Fillets (Fish -);Fish croquettes;Fish with chips;Quenelles [fish];Cooked fish;Pickled fish;Fish jellies;Grilled fish fillets;Tinned fish;Fish, tinned;Tuna fish [preserved];Dishes of fish;Salted fish;Fish (Salted -);Smoked fish;Fish cakes;Frozen fish;Canned fish;Fish, canned;Fish crackers;Dried fish;Fish maw;Fish, seafood and molluscs spreads;Fish sticks;Fish balls;Fish floss;Bottled fish;Fish stock;Processed fish roe;Mousses (Fish -);Fish mousses;Fish roe, prepared;Fish, seafood and molluscs, not live;Processed fish;Tuna fish, not live;Tuna fish [not live];Fish fingers;Fish paste;Sea trout roe for food;Fish, preserved;Preserved fish;Fish extracts;Fish preserves;Artificial fish roes;Fish spawn (Processed -);Processed fish spawn;Frozen cooked fish;Snakehead fish, not live;Fish spread;Foods made from fish;Edible oils derived from fish [other than cod liver oil];Foods prepared from fish;Fish products being frozen;Sea salmon roe for food;Fish in olive oil;Prepared fish dishes;Fish eggs for human consumption;Boiled and dried fish;Smoked fish spread;Bottled fish products;Common plaice fish, not live;Fish meal for human consumption;Anchovy fillets;Fish (Food products made from -);Food products made from fish;Seafood;Fish, not live;Poultry;Poultry salads;Deep-frozen poultry;Frozen poultry;Fresh poultry;Poultry extracts;Extracts of poultry;Poultry substitutes;Preserves of poultry;Prepared meals made from poultry [poultry predominating];Chicken;Chicken gizzards;Poultry, not live;Chicken livers;Chicken jerky;Roast chicken;Chicken breast fillets;Chicken croquettes;Cooked chicken;Frozen meals consisting primarily of poultry;Birds eggs and egg products;Chicken stock;Chicken pate;Turkey products;Chicken burgers;Frozen chicken;Pork livers ;Chicken salad;Pork loin;Pork rinds;Pork cutlets;Pork tripe;Grilled pork belly (samgyeopsal);Pulled pork;Pork preserves;Puffed pork rind;Canned pork and beans;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Sliced and seasoned barbequed beef (bulgogi);Bacon rinds;Roast lamb;Chicken meatballs;Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Bulgogi [Korean beef dish];Roast beef flavoured extract;Grilled chicken (Yakitori);Pulled beef;Spicy beef broth (yukgaejang);Roast turkey;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Corned beef;Soy sauce marinated crab (Ganjang-gejang);Smoked sausages;Teriyaki chicken;Meats (Salted -);Salted meats;Cooked turkey;Veal;Fried chicken;Uncooked sausages;Beef bouillon;Sausages;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Bacon;Corned beef hash;Hotdog sausages;Turkey burgers;Ham hocks;Vegetables pickled in soy sauce;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Turkey burger patties;Pre-cooked curry stew;Cooked duck;Seafoods boiled down in soy sauce (tsukudani);Lamb skewers;Chicken mousse;Prepared beef;Uncooked hamburger patties;Venison;Tofu burger patties;Soy burger patties;Veggie burger patties;Lamb products;Processed lamb;Mutton slices;Sheep cheese;Sheep milk;Goat cheese;Goat milk;Roast goose;Roast ducks;Monkfish liver;Goose liver pate;Fresh chicken;Veal stock;Duck jerky;Chicken legs;Roast chestnuts;Salmon croquettes;Powdered goat milk;Yoghurt made from goats milk;Curd cheese;Cheese;Olives stuffed with feta cheese in sunflower oil;Olives stuffed with cheese ;Yak jerky;White cheese;Truffle cheeses;Hemp milk used as a milk substitute;Rice milk for use as a milk substitute;Rice milk [milk substitute];Soft-ripened cheeses;Cheese powder;Milk curds;Smoked cheese;Cheddar cheese;Dried milk;Animal kidneys [offal];Rice milk;Milk;Cream cheese;Soya milk [milk substitute];Cheese fondue;Curdled milk;Blue cheese;Almond milk;Cheese substitutes;Soybean milk [soy milk];Fermented milk.
