Meat, fish, poultry and game; meat extracts; conserved, dried and cooked fruits and vegetables; preserved peas; preserved button mushrooms; preserved aduki beans; preserved sliced carrots; potato fritters, potato flakes; potato crisps, fried potatoes; frozen fruits, conserved vegetables, vegetable salads, fruit salads, fruit pulp, fruit jellies, fruit chips; preserved beans, hummus (chickpea paste), jellies for food, preparations for making soups, soups, vegetable soup preparations, consommés, preparations for making broths, broths, broth concentrates, bean salads, jams, compotes, jellies, marmalades; gherkins, tomato purée, tomato juice for cooking, vegetable juice for cooking; fruit sauces; fruit puree; preserved truffles; eggs, milk and milk products; edible fats and oils; ready-prepared meals based on products included in this class; all being organic.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, cakes and pastry; confectionery; edible ices; honey, treacle; yeasts, baking-powder; dried cereal flakes, condiments, corn flakes, couscous, crackers, starch for food use, ferments for pastes, bean meal, fine flour, corn flour, corn meal, cereal-based snack food, roasted corn and popcorn, malt extracts for food; gingerbread, bread crumbs, bread rolls, gruel and porridge based on milk; rice cakes, peppers (seasoning), pepper, pizzas, foods based on flour, pudding, quiches, vinegar, salt; mustard; tomato sauce; saffron (seasoning), sauces (seasoning); seaweed (seasoning), salad dressings, seasonings, capers, soy sauce, soy, soy flour; semolina, wheat flour; spices; preserved herbs; culinary herbs; Preserved garden herbs; processed garlic for use as seasoning; chilli paste for use as a seasoning; ginger paste; ginger puree; preserved thyme, preserved ginger, preserved basil, preserved garlic minced garlic, garlic paste, garlic puree, processed garlic for use as a seasoning, preserved oregano, preserved chilli, preserved chopped chili peppers; preserved rosemary; ginger paste (seasoning); chilli seasoning; chow-chow (seasoning), chutneys (seasoning); flour for food, ginger (spice); ketchup (sauce); mayonnaise; potato flour for food use; ice; farinaceous food pastes; pasta; ready prepared meals and soups based on products included in this class; all being organic.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit sauces, fruit puree; eggs, milk and milk products; edible oils and fats; organic foodstuffs; ready meals.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice; organic foodstuffs; ready meals; pasta; soups.

Tinned tomatoes, processed tomatoes, canned tomatoes, condensed tomatoes, passata, sun-dried tomatoes, tomato purée, tomato juice for cooking, vegetable juice for cooking; all being organic.

Tomato sauce; saffron (seasoning), sauces (seasoning); salad dressings, seasonings; spices; preserved herbs; culinary herbs; Preserved garden herbs; processed garlic for use as seasoning; chilli paste for use as a seasoning; ginger paste; ginger puree; preserved thyme, preserved ginger, preserved basil, preserved garlic minced garlic, garlic paste, garlic puree, processed garlic for use as a seasoning, preserved oregano, preserved chilli, preserved chopped chili peppers; preserved rosemary; ginger paste (seasoning); chilli seasoning; ginger (spice); ketchup (sauce); pasta; all being organic.

Chemical substances for preserving foodstuffs; tartaric acid for use as an ingredient in food; anti-ferments for liqurors; preservatives and finings for beer and wine; food and drink clarifiers; ferments; neutralizer for fermenting liquors; saccharin for use as an ingredient in food; preparations tenderising foodstuffs.

Colouring substances for food and liquors.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Tinned tomatoes, processed tomatoes, canned tomatoes, condensed tomatoes, passata, sun-dried tomatoes, tomato purée, tomato juice for cooking, vegetable juice for cooking; all being organic.

Tomato sauce, saffron (seasoning), sauces (seasoning), salad dressings, seasonings, spices, preserved herbs, culinary herbs, Preserved garden herbs, processed garlic for use as seasoning, chilli paste for use as a seasoning, ginger paste, ginger puree, preserved thyme, preserved ginger, preserved basil, preserved garlic minced garlic, garlic paste, garlic puree, processed garlic for use as a seasoning, preserved oregano, preserved chilli, preserved chopped chili peppers, preserved rosemary, ginger paste (seasoning), chilli seasoning, ginger (spice), ketchup (sauce), pasta; all being organic.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit sauces, fruit puree; eggs, milk and milk products; edible oils and fats; ready meals; all being organic.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice; ready meals; pasta; soups; all being organic.

Meat, fish, poultry and game; meat extracts; conserved, dried and cooked fruits and vegetables; preserved peas; preserved button mushrooms; preserved aduki beans; preserved sliced carrots; potato fritters, potato flakes; potato crisps, fried potatoes; frozen fruits, conserved vegetables, vegetable salads, fruit salads, fruit pulp, fruit jellies, fruit chips; preserved beans, hummus (chickpea paste), jellies for food, preparations for making soups, soups, vegetable soup preparations, consommés, preparations for making broths, broths, broth concentrates, bean salads, compotes, jellies, marmalades; gherkins, tomato purée, tomato juice for cooking, vegetable juice for cooking; preserved truffles; eggs, milk and milk products; edible fats and oils; ready-prepared meals based on products included in this class; all being organic.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, cakes and pastry, edible ices; honey, treacle; yeasts, baking-powder; dried cereal flakes, condiments, corn flakes, couscous, crackers, starch for food use, ferments for pastes, bean meal, fine flour, corn flour, corn meal, cereal-based snack food, roasted corn and popcorn, malt extracts for food; gingerbread, bread crumbs, bread rolls, gruel and porridge based on milk; rice cakes, peppers seasoning), pepper, pizzas, foods based on flour, pudding, quiches, vinegar, salt; mustard; tomato sauce; saffron (seasoning), sauces (seasoning); seaweed (seasoning), salad dressings, seasonings, capers, soy sauce, soy, soy flour; semolina, wheat flour; spices; chow-chow (seasoning), chutneys (seasoning); flour for food, ginger (spice); ketchup (sauce); mayonnaise; potato flour for food use; ice; farinaceous food pastes; ready prepared meals based on products included in this class; all being organic.