Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; conserved, dried and cooked fruits and vegetables; preserved peas; preserved button mushrooms; preserved aduki beans; preserved sliced carrots; potato fritters, potato flakes; potato crisps, fried potatoes; frozen fruits, conserved vegetables, vegetable salads, fruit salads, fruit pulp, fruit jellies, fruit chips; preserved beans, hummus (chickpea paste), jellies for food, preparations for making soups, soups, vegetable soup preparations, consommés, preparations for making broths, broths, broth concentrates, bean salads, jams, compotes, jellies, marmalades; gherkins, tomato purée, tomato juice for cooking, vegetable juice for cooking; fruit sauces; fruit puree; preserved truffles; eggs, milk and milk products; edible fats and oils; ready-prepared meals based on products included in this class; all being organic.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, cakes and pastry; confectionery; edible ices; honey, treacle; yeasts, baking-powder; dried cereal flakes, condiments, corn flakes, couscous, crackers, starch for food use, ferments for pastes, bean meal, fine flour, corn flour, corn meal, cereal-based snack food, roasted corn and popcorn, malt extracts for food; gingerbread, bread crumbs, bread rolls, gruel and porridge based on milk; rice cakes, peppers (seasoning), pepper, pizzas, foods based on flour, pudding, quiches, vinegar, salt; mustard; tomato sauce; saffron (seasoning), sauces (seasoning); seaweed (seasoning), salad dressings, seasonings, capers, soy sauce, soy, soy flour; semolina, wheat flour; spices; preserved herbs; culinary herbs; Preserved garden herbs; processed garlic for use as seasoning; chilli paste for use as a seasoning; ginger paste; ginger puree; preserved thyme, preserved ginger, preserved basil, preserved garlic minced garlic, garlic paste, garlic puree, processed garlic for use as a seasoning, preserved oregano, preserved chilli, preserved chopped chili peppers; preserved rosemary; ginger paste (seasoning); chilli seasoning; chow-chow (seasoning), chutneys (seasoning); flour for food, ginger (spice); ketchup (sauce); mayonnaise; potato flour for food use; ice; farinaceous food pastes; pasta; ready prepared meals and soups based on products included in this class; all being organic.
