Fruits and vegetables in preserved, dried and cooked form; jellies, jams, milk products.

Bread, rolls, biscuits, pastries and confectionery, in particular cream-filled pastries, pizzas, chocolate, chocolate goods, sugar confectionery, desserts, desserts with a base of wheat, semolina, starch; blancmanges, sugar confectionary and sweetmeats; cacao, sugar, pralines, flours, yeast, baking powders, cookies, cakes, tarts, strudel, ices, honey, fruit sauces; all the aforesaid goods also in chilled and frozen form.

Fruits and vegetables in preserved, dried and cooked form; Jellies, jams, milk products.

Bread, rolls, biscuits, pastry and confectionery, in particular cream-filled pastries, chocolate, chocolate goods, desserts, desserts based on wheat, semolina, starch; Puddings and confectionary; Cocoa; Sugar; Pralines; Flour; Biscuits; Cakes; Tarts; Strudel; Edible ices; Honey; Fruit sauces; Yeast; Baking powder; The aforesaid goods also in frozen form.

Fruits and vegetables in preserved, dried and cooked form; fruit and vegetable preparations, including in dried or preserved form; Jellies, jams.

Bread, rolls, biscuits, pastry and confectionery, in particular cream-filled pastries, chocolate, chocolate goods, confectionery, cookies, cakes, tarts, custard powder, cream powders, prepared puddings and creams, edible ices, powder for edible ices, including all the aforesaid goods in frozen form; cocoa, sugar, chocolates, flour, honey, yeast, baking powder; aids for cake or tart baking, namely glaze, auxiliary ingredients for tarts, mainly consisting of sugar and/or glucose, gelatine, starch, thickening agents, milk protein, leavening agents and flavourings; whipping agents for tart fillings, mainly consisting of fats, emulsifiers, glucose syrup, sugar, modified starch, thickening agents, gelatine, milk protein, flavourings, cooking salt and/or cocoa; baking and filling materials; tart base fixing agents, mainly consisting of starch, glucose and separating agents; baking mixtures; prepared pastry; cream for cakes in the form of liquids or pastes; fruit sauces, custard powder, powdered sauces, powder for edible ices; semolina powders, cream powders, baking powder, baker's yeast, including dry baker's yeast, vanillin sugar; cheesecake ingredients, namely preparations made from vegetable thickening and gelling agents with added flavourings and/or colorants; cooking oils, flavourings except essential oils, stiffening and preserving preparations for whipped cream, cake cream powders, starch for food, gelatine for food, bicarbonate of soda for household use, cake mould sprays made from liquid edible fats and emulsifiers; semi-prepared pastry, namely mixtures that must be mixed with egg and/or milk; leaven extracts, including in dried form, powder containing flavourings, thickening agents and sweeteners for preparing desserts using quark; including the aforesaid goods, where possible, in chilled or frozen form.

Fruits and vegetables in preserved, dried and cooked form; Jellies, jams, milk products.

Bread, rolls, biscuits, pastry and confectionery, in particular cream-filled pastries, chocolate, chocolate goods, desserts, desserts based on wheat, semolina, starch; Puddings and confectionary; Cocoa; Sugar; Pralines; Flour; Biscuits; Cakes; Tarts; Strudel; Edible ices; Honey; Fruit sauces; Yeast; Baking powder; The aforesaid goods also in frozen form.

Fruits and vegetables in preserved, dried and cooked form; Jellies, jams, milk products.

Bread, rolls, biscuits, pastry and confectionery, in particular cream-filled pastries, chocolate, chocolate goods, desserts, desserts based on wheat, semolina, starch; Puddings and confectionary; Cocoa; Sugar; Pralines; Flour; Biscuits; Cakes; Tarts; Strudel; Edible ices; Honey; Fruit sauces; Yeast; Baking powder; The aforesaid goods also in frozen form.

Fruit in preserved, dried and cooked form; jellies, jams; milk products; desserts, creams and mousses, each based on milk and/or milk products; all aforesaid goods also in frozen form.

Bread; bread rolls; cakes; pastry and confectionery, in particular cream-filled bakery products and pieces thereof, cakes and cake pieces and biscuits; meals, each based on cereals and/or cereal products and/or with the addition of legumes; desserts, creams and mousses, each based on cereals and/or cereal products; pudding; fruit and chocolate sauces; cacao and cacao products; chocolate products; sugar products; all aforesaid goods also in frozen form.

Fruits and vegetables in preserved, dried and cooked form; fruit and vegetable preparations, including in dried or preserved form; Jellies, jams.

Bread, rolls, biscuits, pastry and confectionery, in particular cream-filled pastries, chocolate, chocolate goods, confectionery, cookies, cakes, tarts, custard powder, cream powders, prepared puddings and creams, edible ices, powder for edible ices, including all the aforesaid goods in frozen form; cocoa, sugar, chocolates, flour, honey, yeast, baking powder; aids for cake or tart baking, namely glaze, auxiliary ingredients for tarts, mainly consisting of sugar and/or glucose, gelatine, starch, thickening agents, milk protein, leavening agents and flavourings; whipping agents for tart fillings, mainly consisting of fats, emulsifiers, glucose syrup, sugar, modified starch, thickening agents, gelatine, milk protein, flavourings, cooking salt and/or cocoa; baking and filling materials; tart base fixing agents, mainly consisting of starch, glucose and separating agents; baking mixtures; prepared pastry; cream for cakes in the form of liquids or pastes; puddings in powdered form; fruit sauces, powdered sauces, powder for edible ices; semolina powders, cream powders, baking powder, baker's yeast, including dry baker's yeast, vanillin sugar; cheesecake ingredients, namely preparations made from vegetable thickening and gelling agents with added flavourings and/or colorants; cooking oils, flavourings except essential oils, stiffening and preserving preparations for whipped cream, cake cream powders, starch for food, gelatine for food, bicarbonate of soda for household use, cake mould sprays made from liquid edible fats and emulsifiers; semi-prepared pastry, namely mixtures that must be mixed with egg and/or milk; leaven extracts, including in dried form, powder containing flavourings, thickening agents and sweeteners for preparing desserts using quark; including the aforesaid goods, where possible, in chilled or frozen form.

Preserved, dried and cooked fruit; jellies, jams; milk products; desserts and creams each based on milk and/or milk products; all aforesaid goods also in frozen form.

Bread; rolls (bread -); cakes; pastry and confectionery, in particular cream-filled bakery products and pieces thereof, cakes and cake pieces and biscuits; meals consisting primarily of cereals and/or cereal products containing legumes; cereal based foodstuffs for human consumption; desserts based on cereals and/or cereal products; cereal preparations; chocolate mousses; pudding; fruit and chocolate sauces; cacao and cacao products; chocolate products; sugar products; all aforesaid goods also in frozen form; dessert mousses [confectionery].

Preserved, dried and cooked fruit; jellies, jams; milk products; desserts and creams each based on milk and/or milk products; all aforesaid goods also in frozen form.

Bread; rolls (bread -); cakes; pastry and confectionery, in particular cream-filled bakery products and pieces thereof, cakes and cake pieces and biscuits; meals consisting primarily of cereals and/or cereal products containing legumes; meals consisting primarily of cereal products; desserts based on cereals and/or cereal products; cereal preparations; chocolate mousses; pudding; fruit and chocolate sauces; cacao and cacao products; chocolate products; sugar products; all aforesaid goods also in frozen form; dessert mousses [confectionery].

Fruits and vegetables in preserved, dried and cooked form; jellies, jams, milk products.

Bread, baguettes, bread rolls, biscuits, pastry and confectionery, chocolate, chocolate goods, sugar confectionery; pralines, biscuits, cakes, gateaux, all the aforesaid goods included in class 30, all in frozen form; farinaceous foods; sandwiches; bakery goods, baguettes and bread rolls, all topped or filled with meat, fish, meat products, charcuterie, egg, milk products, mayonnaise, gelatine for food, edible fat, blancmange, quark, yoghurt and/or fresh, preserved, dried or cooked fruits or vegetables, including all in frozen form; fruit sauces.