Class [30]
Staple Food Products
Bread, rolls, biscuits, pastry and confectionery, in particular cream-filled pastries, chocolate, chocolate goods, confectionery, cookies, cakes, tarts, custard powder, cream powders, prepared puddings and creams, edible ices, powder for edible ices, including all the aforesaid goods in frozen form; cocoa, sugar, chocolates, flour, honey, yeast, baking powder; aids for cake or tart baking, namely glaze, auxiliary ingredients for tarts, mainly consisting of sugar and/or glucose, gelatine, starch, thickening agents, milk protein, leavening agents and flavourings; whipping agents for tart fillings, mainly consisting of fats, emulsifiers, glucose syrup, sugar, modified starch, thickening agents, gelatine, milk protein, flavourings, cooking salt and/or cocoa; baking and filling materials; tart base fixing agents, mainly consisting of starch, glucose and separating agents; baking mixtures; prepared pastry; cream for cakes in the form of liquids or pastes; fruit sauces, custard powder, powdered sauces, powder for edible ices; semolina powders, cream powders, baking powder, baker's yeast, including dry baker's yeast, vanillin sugar; cheesecake ingredients, namely preparations made from vegetable thickening and gelling agents with added flavourings and/or colorants; cooking oils, flavourings except essential oils, stiffening and preserving preparations for whipped cream, cake cream powders, starch for food, gelatine for food, bicarbonate of soda for household use, cake mould sprays made from liquid edible fats and emulsifiers; semi-prepared pastry, namely mixtures that must be mixed with egg and/or milk; leaven extracts, including in dried form, powder containing flavourings, thickening agents and sweeteners for preparing desserts using quark; including the aforesaid goods, where possible, in chilled or frozen form.
