Weighing and measuring apparatus and instruments; vending machines and apparatus, in particular vending machines for liquid coffee and other beverages and for small items; machines fed by coins, counters, bank notes or notes, credit cards, chip cards or keys; parts and fittings for all the aforesaid goods; all included in Class 9; but not including coin or counter fed amusement apparatus.

Beverages containing coffee; coffee, tea, cocoa, sugar and coffee substitutes.

Cigarettes.

Marketing of admission tickets for general admission and reserve seating.

Installation services for admission control and revenue accounting systems.

Meat; Frozen meat; Frozen meat products; Smoked meats; Meat extracts; Preserved meat; Canned cooked meat; Prepared meat; Dried meat; Dried meat; Cured meat; Packaged meats; Charcuterie; Ham; Charcuterie; Salted meats; Pickles; Mincemeat; Mince-meat; Piccalilli; Pickles; Tripe; Tripe; Bacon; Hamburgers; Meatballs; Meat stews; Pates; Meat spreads; Meat-based mousses; Shepherd's pie; Pie fillings of meat; Poultry, not live; Preserves of poultry; Deep-frozen poultry; Extracts of poultry; Poultry substitutes; Game; Vegetable based meat substitutes; Meat substitutes based on vegetables; Meat substitutes based on leguminous vegetables; Animal marrow for food; Chicken mousse; Fish; Seafood; Molluscs; Fish extracts; Fish, preserved; Fish jellies; Salted fish; Fish pasta; Seafood spreads; Foods made from fish; Fish cakes; Fish paste; Mousses (Fish -); Fish meal for human consumption; Shellfish, not live; Frozen shellfish; Processed seafood; Canned seafood; Seafood cream sauces; Seafood jellies; Seafood extracts; Seafood spread; Seafood products; Caviar; Fish roe, prepared; Eggs; Snail eggs for consumption; Crustaceans, not live; Mussels, not live; Preserved fruits; Frozen fruits; Dried fruit; Fruit, stewed; Preserved vegetables; Frozen vegetables; Dried vegetables; Boiled vegetables; Garden herbs, preserved; Frozen vegetables; Dried vegetables; Vegetables, cooked; Bottled vegetables; Frozen vegetables; Dried pulses; Pulses, cooked; Fruit peel; Salad vegetables; Vegetable salads; Legume salads; Fruit salads; Vegetable juices for cooking; Jellies; Jams; Compotes; Coconut, desiccated; Vegetable pate; Mousses (Vegetable -); Vegetable mousses; Snack foods based on vegetables; Snack foods based on vegetables; Snack foods based on leguminous vegetables; Eggs; Milk; Milk products; Cheese products; Cheese substitutes; Milk substitutes; Shakes; Drinks made from dairy products; Yoghurts; Curds; Rennet; Ferments (Milk -) for culinary purposes; Soya milk [milk substitute]; Imitation milk; Whey; Shortening; Butter; Margarine; Margarine substitutes; Cream [dairy products]; Whipped cream; oils; Edible fats; Lard; Coconut oil and fat [for food]; Edible fats; Fat-containing mixtures for bread slices; Eggs; Egg products; Powdered eggs; Powdered eggs; Liquid eggs; Processed eggs; White of eggs; Yolk of eggs; Egg substitutes; Edible oils and fats; Soya beans, preserved, for food; Truffles, preserved; Dried truffles; Dried edible mushrooms; Mushrooms, preserved; Tofu; Weed extracts for food; Broth; Preparations for making bouillon; Stock; Prepared stock; Broth concentrates; Stock; Soups; Stock in the form of granules; Vegetable soup preparations; Soups; Stock cubes; Soup (Preparations for making -); Sauerkraut; Gelatine; Meat jellies; Fruit jellies; Fruit pulp; Tomato purée; Tomato juice for cooking; Fruit-based snack food; Fruit slices; Fermented vegetable-based foods; Foodstuffs based on fermented vegetables; Foodstuffs based on fermented leguminous vegetables; Hummus; Isinglass for food; Croquettes; Sesame seed paste; Potato fritters; Peanuts, prepared; Olives, preserved; Ground almonds; Dates; Ready cooked meals consisting wholly or substantially wholly of game; Pre-packaged dinners consisting primarily of game; Prepared meals consisting principally of game; Prepared meals made from poultry; Ready cooked meals consisting wholly or substantially wholly of poultry; prepared food containing meat; Cooked meat dishes; Cooked meat dishes; Prepared meat dishes; Prepared meat dishes; Ready cooked meals consisting wholly or substantially wholly of meat; Raisins (grapes); French fries; French fries; Low-fat potato chips.

Coffee; Coffee (Unroasted -); Artificial coffee; chicory (succory); Coffee flavorings [flavourings]; Coffee-based beverages; Tea; Tea-based beverages; Infusions, not medicinal; Vegetal preparations for use as coffee substitutes; Chocolate; Cocoa; Cocoa based products; Drinking chocolate; Cocoa-based beverages; Sugar; Candy; Rice; Rice cakes; Tapioca; Sago; Flour and preparations made from cereals; Bread; Pastries; Brioches; Confectionery; Pralines; Sweetmeats [candy]; Caramels; macarons; Ices; Ice cream (Binding agents for -); Honey; Golden syrup; Yeast; Baking powder; Ferments; Ferments for pastes; Salt; Mustard; Vinegar; Salad dressings, sauces (condiments); Condiments; Spices; Capers; Weeds (condiment); Saffron; Seasonings; Herbs (preserved); Ice; Natural ice; Artificial ice; Gluten additives for culinary purposes; Marinades; Sea water for cooking; Farinaceous foods; Starch for food; Star aniseed; Aniseed; Aromatic preparations for food; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flavorings, other than essential oils; Oat-based food; Crushed oats; Husked oats; Oatmeal; High-protein cereal bars; Waffles; Baking soda [bicarbonate of soda for baking purposes]; Rusks; Sandwiches; Meat pies; Meat pies; Meat tenderizers, for household purposes; Barley meal; Barley (Crushed -); Husked barley; Noodle-based prepared meals; Pasta for soups; Vermicelli [noodles]; Spaghetti; Fruit coulis; Custard; Couscous [semolina]; Sweeteners (Natural -); Pasties; Essences for foodstuffs, except etheric essences and essential oils; Thickening agents for cooking foodstuffs; Malt extract for food; Bean meal; Cookies; Petit-beurre biscuits; Salted biscuits; Crackers, Wheat germ for human consumption; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum, not for medical purposes; Royal jelly; Ginger; Meat gravies; Catsup; Maize flour; Maize, milled; Maize, roasted; Cake dough; Mayonnaise; Marzipan; Mint for confectionery; Dessert mousse; Muesli; Popcorn; Gruel, with a milk base, for food; Almond paste; Fondants; Fruit jellies; Farinaceous food pastes; Cakes; sweet petits fours; Salted pastry sticks (saleuri); Lozenges [confectionery]; Peppers [seasonings]; Pepper; Pizza; Powders for ice cream; Cake powder; Ham glaze; Cake frosting [icing]; Cookie products; Ravioli; Rice-based snack food; Cereal-based snack food; Spring rolls; Soya sauce; Tomato sauce; Sorbets and sherbets; Sushi; Tabbouleh; tacos; Noodles; Tarts; Salted tarts; Iced tea; Tortillas; Wheat flour; Vanilla; Vanillin [vanilla substitute]; Vanillin (vanilla substitute); Frozen yogurt; Ice cream.

Brochures and catalogues; all included in Class 16.

Advertising, promotional and publicity services, all relating to trade shows and conferences; all included in Class 35.

Agricultural vehicles and tractors; parts and fittings for all the aforesaid goods; all included in Class 12.

Beef and beef products; all included in Class 29.

Machines, apparatus and instruments, all for photo finishing; parts of all the aforesaid goods; electrical and electronic machines, apparatus and instruments, all for developing and processing films and photographic prints on photographic paper; machines, apparatus and instruments, all for the production of photographic enlargements; machines, apparatus and instruments, all for the preparing, handling and finishing of films and prints according to customers' orders; all included in Class 9.

Cigarettes; all included in Class 34.

Animal foodstuffs and pet foods.