Classification Information
Class [29]
Meats and Processed Food Products
Meat; Frozen meat; Frozen meat products; Smoked meats; Meat extracts; Preserved meat; Canned cooked meat; Prepared meat; Dried meat; Dried meat; Cured meat; Packaged meats; Charcuterie; Ham; Charcuterie; Salted meats; Pickles; Mincemeat; Mince-meat; Piccalilli; Pickles; Tripe; Tripe; Bacon; Hamburgers; Meatballs; Meat stews; Pates; Meat spreads; Meat-based mousses; Shepherd's pie; Pie fillings of meat; Poultry, not live; Preserves of poultry; Deep-frozen poultry; Extracts of poultry; Poultry substitutes; Game; Vegetable based meat substitutes; Meat substitutes based on vegetables; Meat substitutes based on leguminous vegetables; Animal marrow for food; Chicken mousse; Fish; Seafood; Molluscs; Fish extracts; Fish, preserved; Fish jellies; Salted fish; Fish pasta; Seafood spreads; Foods made from fish; Fish cakes; Fish paste; Mousses (Fish -); Fish meal for human consumption; Shellfish, not live; Frozen shellfish; Processed seafood; Canned seafood; Seafood cream sauces; Seafood jellies; Seafood extracts; Seafood spread; Seafood products; Caviar; Fish roe, prepared; Eggs; Snail eggs for consumption; Crustaceans, not live; Mussels, not live; Preserved fruits; Frozen fruits; Dried fruit; Fruit, stewed; Preserved vegetables; Frozen vegetables; Dried vegetables; Boiled vegetables; Garden herbs, preserved; Frozen vegetables; Dried vegetables; Vegetables, cooked; Bottled vegetables; Frozen vegetables; Dried pulses; Pulses, cooked; Fruit peel; Salad vegetables; Vegetable salads; Legume salads; Fruit salads; Vegetable juices for cooking; Jellies; Jams; Compotes; Coconut, desiccated; Vegetable pate; Mousses (Vegetable -); Vegetable mousses; Snack foods based on vegetables; Snack foods based on vegetables; Snack foods based on leguminous vegetables; Eggs; Milk; Milk products; Cheese products; Cheese substitutes; Milk substitutes; Shakes; Drinks made from dairy products; Yoghurts; Curds; Rennet; Ferments (Milk -) for culinary purposes; Soya milk [milk substitute]; Imitation milk; Whey; Shortening; Butter; Margarine; Margarine substitutes; Cream [dairy products]; Whipped cream; oils; Edible fats; Lard; Coconut oil and fat [for food]; Edible fats; Fat-containing mixtures for bread slices; Eggs; Egg products; Powdered eggs; Powdered eggs; Liquid eggs; Processed eggs; White of eggs; Yolk of eggs; Egg substitutes; Edible oils and fats; Soya beans, preserved, for food; Truffles, preserved; Dried truffles; Dried edible mushrooms; Mushrooms, preserved; Tofu; Weed extracts for food; Broth; Preparations for making bouillon; Stock; Prepared stock; Broth concentrates; Stock; Soups; Stock in the form of granules; Vegetable soup preparations; Soups; Stock cubes; Soup (Preparations for making -); Sauerkraut; Gelatine; Meat jellies; Fruit jellies; Fruit pulp; Tomato purée; Tomato juice for cooking; Fruit-based snack food; Fruit slices; Fermented vegetable-based foods; Foodstuffs based on fermented vegetables; Foodstuffs based on fermented leguminous vegetables; Hummus; Isinglass for food; Croquettes; Sesame seed paste; Potato fritters; Peanuts, prepared; Olives, preserved; Ground almonds; Dates; Ready cooked meals consisting wholly or substantially wholly of game; Pre-packaged dinners consisting primarily of game; Prepared meals consisting principally of game; Prepared meals made from poultry; Ready cooked meals consisting wholly or substantially wholly of poultry; prepared food containing meat; Cooked meat dishes; Cooked meat dishes; Prepared meat dishes; Prepared meat dishes; Ready cooked meals consisting wholly or substantially wholly of meat; Raisins (grapes); French fries; French fries; Low-fat potato chips.
Class [30]
Staple Food Products
Coffee; Coffee (Unroasted -); Artificial coffee; chicory (succory); Coffee flavorings [flavourings]; Coffee-based beverages; Tea; Tea-based beverages; Infusions, not medicinal; Vegetal preparations for use as coffee substitutes; Chocolate; Cocoa; Cocoa based products; Drinking chocolate; Cocoa-based beverages; Sugar; Candy; Rice; Rice cakes; Tapioca; Sago; Flour and preparations made from cereals; Bread; Pastries; Brioches; Confectionery; Pralines; Sweetmeats [candy]; Caramels; macarons; Ices; Ice cream (Binding agents for -); Honey; Golden syrup; Yeast; Baking powder; Ferments; Ferments for pastes; Salt; Mustard; Vinegar; Salad dressings, sauces (condiments); Condiments; Spices; Capers; Weeds (condiment); Saffron; Seasonings; Herbs (preserved); Ice; Natural ice; Artificial ice; Gluten additives for culinary purposes; Marinades; Sea water for cooking; Farinaceous foods; Starch for food; Star aniseed; Aniseed; Aromatic preparations for food; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flavorings, other than essential oils; Oat-based food; Crushed oats; Husked oats; Oatmeal; High-protein cereal bars; Waffles; Baking soda [bicarbonate of soda for baking purposes]; Rusks; Sandwiches; Meat pies; Meat pies; Meat tenderizers, for household purposes; Barley meal; Barley (Crushed -); Husked barley; Noodle-based prepared meals; Pasta for soups; Vermicelli [noodles]; Spaghetti; Fruit coulis; Custard; Couscous [semolina]; Sweeteners (Natural -); Pasties; Essences for foodstuffs, except etheric essences and essential oils; Thickening agents for cooking foodstuffs; Malt extract for food; Bean meal; Cookies; Petit-beurre biscuits; Salted biscuits; Crackers, Wheat germ for human consumption; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum, not for medical purposes; Royal jelly; Ginger; Meat gravies; Catsup; Maize flour; Maize, milled; Maize, roasted; Cake dough; Mayonnaise; Marzipan; Mint for confectionery; Dessert mousse; Muesli; Popcorn; Gruel, with a milk base, for food; Almond paste; Fondants; Fruit jellies; Farinaceous food pastes; Cakes; sweet petits fours; Salted pastry sticks (saleuri); Lozenges [confectionery]; Peppers [seasonings]; Pepper; Pizza; Powders for ice cream; Cake powder; Ham glaze; Cake frosting [icing]; Cookie products; Ravioli; Rice-based snack food; Cereal-based snack food; Spring rolls; Soya sauce; Tomato sauce; Sorbets and sherbets; Sushi; Tabbouleh; tacos; Noodles; Tarts; Salted tarts; Iced tea; Tortillas; Wheat flour; Vanilla; Vanillin [vanilla substitute]; Vanillin (vanilla substitute); Frozen yogurt; Ice cream.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains; Live animals; Fruits and vegetables; Fresh vegetables; Seeds, natural plants and flowers; Foodstuffs for animals; Foodstuffs and beverages for pets; Malt; Olives, fresh; Chicory roots; Leeks, fresh; Locust beans; Seaweed for human or animal consumption; Almonds [fruits]; Unprocessed rice; Hazelnuts; Oats; Bagasses of cane [raw material]; Berries, fresh fruits; Sugarcane; Mushrooms, fresh; Citrus fruit, fresh; Coconuts; Fresh fruits; Nuts [fruits]; Shellfish, live; Mussels, live.
Class [35]
Advertising, Business & Retail Services
Retailing in shops and via global computer networks and wholesaling of foodstuffs for human consumption, meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs and egg products, milk and milk products; Milk beverages and shakes, Juices, Edible oils and fats, Foodstuffs for animals, Agricultural products, horticultural, Forestry, Live animals, Coffee, tea, Cocoa, artificial coffee, rice; Tapioca and sago, Flour and preparations made from cereals, Bread loaves, ice cream, Sugar, Honey, Golden syrup, Yeast, Baking powders, Salt, Mustard, Vinegar, Sauces (condiments), Spices, Ice, Pastry and confectionery, Edible oils and fats, Dairy products, Sales promotion for others (commercial services); Organisation of trade fairs and exhibitions for commercial or advertising purposes; Administration of the business affairs of franchises; Business management advisory services relating to franchising; Business assistance relating to franchising.
