Printed matter; photographs; instructional and teaching materials; printed awards; recipe books, cards, leaflets.

Meat, fish, poultry and game, meat extracts; prepared meals and foodstuffs made principally of meat, fish, poultry or game in so far as included in class 29; edible oils and fats; milk and milk products, bacon, ham, sausages, animal marrow for food; meatballs.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food; Prepared meals;  Prepared foods, meals and snacks consisting primarily of potato; Cooked dishes consisting primarily of mashed potato; Prepared meals consisting primarily of meat, poultry, seafood or vegetables; Prepared food, meals and snacks containing sauces; soups and potato crisps.

Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; bread mixes; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, mustard, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Sandwiches; pizzas, pies and pasta dishes; Sauces, marinades, ketchups, mayonnaise, dips and condiments; salad dressings; ready-made sauces; cooking sauces; sauce mixes; dry cooking sauces; pasta sauces; Vegetable purees [sauces]; chutneys and pastes; fruit sauces; relishes; snack food dipping sauce; preparations for making sauces; flavourings and seasonings; Curry pastes, curry spice mixes, curry sauces; chutneys; Prepared meals; Prepared foods, meals and snacks consisting primarily of rice; Prepared savoury foodstuffs made predominantly from flour and chickpea flour; Flour-based savoury snacks; Bread; bread doughs; bread flavoured with spices; unleavened bread; Pancakes, savoury pancakes; Cooked dish consisting primarily of unleavened bread (puri).

Meat, fish, poultry and game, sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; dairy products, mousses, chilled desserts; milk drinks; flavoured milk drinks; drinks made from dairy products; soups; sweet spreads, savoury spreads; salads; sauces and toppings for pizzas; drinks, fillings, snack foods; prepared meals and constituents for meals; proteinaceous substances; dips.

Rice, pasta, cereals and cereal preparations; tea, coffee, cocoa, drinking chocolate; coffee essence, coffee extracts, mixes of coffee and chicory, chicory and chicory mixes, all for use as substitutes for coffee; beverages made with tea, coffee, cocoa, drinking chocolate and substitutes therefor; non-medicated confectionery, pastries, cakes, biscuits, ices, ice cream, ice cream products, frozen confections; frozen yoghurt, chilled yoghurt, mousses, sorbets; bread; pastry; drinks, fillings; sweet spreads, savoury spreads; snack foods, prepared meals and constituents for meals; chocolate, sauces; pizzas, pizza bases; sauces for pasta and rice; salad dressings; mayonnaise; dips.

Sports [Boots for -];Plus fours;Night shirts.

Vegetable-based snack food.

Fresh, refrigerated or frozen meat, sausage, fish, poultry and game; meat extracts; meat products, sausage products, fish products, poultry products and game products; processed, preserved, frozen, dried and cooked fruits and vegetables, also cut and in form of salads; fruit and vegetable preserves, also sweet or sour pickled; Soups, bouillons and stews, including ready-to-serve; Salads with a meat, fish, poultry, game, sausage, seafood, vegetable and/or fruit base; legumes; processed nuts and almonds; potato flakes; nibbling articles included in class 29, especially dried, salted, roasted and/or spiced peanut kernels, nuts, almonds and cashew nut kernels, potato crisps and potato sticks, snacks made from extruded potato products for nibbling purposes, deep-fried potato snacks; jellies, jams, marmalades, compotes; eggs; milk; milk products, including cheese, cheese preparations, yoghurt, cream, curd; edible oils and fats; margarine; savoury spreads such as peanut butter, herb pastes, olive pastes, tomato spreads, vegetarian spreads; desserts made from yoghurt, curd and/or cream; ready-to-serve meals essentially consisting of the aforementioned goods with addition of pasta and/or rice and/or pastries.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, cereals, muesli; pasta of all kind; bread, pastry and confectionery including also chocolate and chocolate goods, sweets; edible ices; pudding powder; honey, yeast, treacle; sweet spreads based on honey, treacle, chocolate and/or nougat, especially chocolate cream and nut-nougat cream; desserts included in class 30, especially dessert mousse, desserts mainly consisting of pastry, pudding; salt, mustard; vinegar, sauces (condiments); spices; nibbling articles included in class 30, especially ready-to-eat pastry for toasting, especially savoury sandwich pastries, popcorn, cornflakes, foodstuffs made from extruded wheat, rice and corn products for nibbling purposes; ready-to-serve meals essentially consisting of pasta and/or rice and/or pastries with the addition of meat and/or sausage and/or poultry and/or fish and/or game and/or fruits and/or vegetables; Pizzas and pizza products, pasta, including ready-to-serve and/or frozen; Sandwiches, bread rolls and baguettes; Sandwiches; Sushi; Prepared meals and frozen food, in particular solely or mainly comprising wholewheat products, pastry, confectionery, pasta and/or rice (included in class 30).

Confectionery; nut confectionery; coated nuts; sweets; candy bars; chocolate; chocolate based products; chocolate and cocoa-based beverages; hot chocolate; chocolate spreads; chocolate-based spreads, cocoa spreads and chocolate spreads containing nuts; biscuits, cakes, pastries, cookies, buns; savoury snacks based on rice, cereals, grains or maize; snack foods prepared from rice, cereals, grains or maize; bubble gum; chewing gum; candy mints; sherbets; fruit jellies (confectionery); marshmallows; liquorice; lollipops; truffles; pastilles; boiled sweets; confectionery containing jam; confectionery containing jellies; prepared desserts; frozen desserts; ice cream; imitation ice cream; cereals; cereal snacks; cereal bars and energy bars; breakfast cereals, including hot breakfast cereals; high-protein cereal bars; cereal-based snack bars; crisps made of cereals; rice crisps; whole wheat crisps; oat based foods; granola; sugar; sugar cubes and sticks.

Industrial chemicals; amino acid for industrial purposes; activated carbon; surface-active compounds; artificial sweeteners [chemical preparations]; plant growth regulating preparations; fertilizers.

Nutritional supplements; dietary supplements mainly consisting of amino acids; dietary supplements mainly consisting of minerals; feed additives for dietary supplemental purposes [not for medical purposes]; nutritional supplements for animal foodstuffs [not for medical purposes]; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; lacteal flour for babies; powdered milk for babies; food for babies; beverages for babies; amino acids for medical purposes.

Edible in-vitro meat; tissue engineered meat; synthetic meat, namely, plants manufactured from cell biology, animal cells, and from non-animal sources including plants, fungi, algae, and bacteria; cultured meat; laboratory-grown meat; processed seafood, namely, edible in-vitro seafood; processed seafood, namely, tissue engineered seafood; seafood substitutes, namely, synthetic seafood; processed seafood, namely, cultured seafood; processed seafood, namely, laboratory-grown seafood.

Information services about clubs, art, concert and entertainment activities.

Information services about restaurants and bars.

Dietary supplements; nutritional supplements; dietary food supplements for medical purposes; vitamins; vitamin supplements.