EAT BLUE

Class [29]
Meats and Processed Food Products

Edible in-vitro meat; tissue engineered meat; synthetic meat, namely, plants manufactured from cell biology, animal cells, and from non-animal sources including plants, fungi, algae, and bacteria; cultured meat; laboratory-grown meat; processed seafood, namely, edible in-vitro seafood; processed seafood, namely, tissue engineered seafood; seafood substitutes, namely, synthetic seafood; processed seafood, namely, cultured seafood; processed seafood, namely, laboratory-grown seafood.