Gymnastic and sporting articles, climbing harnesses.

Design and development of firmware, hardware and computer hardware in the field of plasma-generation; design and development of software in the field of plasma-generation; computer hardware consulting services in the field of plasma-generation hardware; all of the aforesaid services only to be used exclusively in the fields of Plasma-Generation and Plasma-related services.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Seaweed [condiment]; Aniseed; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils; Wheat flour; Flavorings, other than essential oils, for cakes; Baking powder; Pastries; Beer vinegar; Thickening agents for cooking foodstuffs; Binding agents for ice cream; Bean meal; Sweetmeats [candy]; Buns; Bread; Unleavened bread; Sandwiches; Petit-beurre biscuits; Cheeseburgers [sandwiches]; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Custard; Dessert mousses [confectionery]; Ice cream; Iced tea; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Vermicelli [noodles]; Meat tenderizers, for household purposes; Meat pies; Meat gravies; Fondants [confectionery]; Fruit coulis [sauces]; Spring rolls; Royal jelly; Fruit jellies [confectionery]; Hominy; Husked barley; Barley meal; Crushed barley; Tea-based beverages; Chips [cereal products]; Cereal preparations; Cereal bars; Cereal-based snack food; Spices; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Crushed oats; Oat flakes; Oatmeal; Husked oats; Halvah; Yeast; Honey; Ginger [spice]; Frozen yogurt [confectionery ices]; Coffee; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee flavorings [flavourings]; Coffee-based beverages; Cocoa; Cocoa-based beverages; Candy; Capers; Caramels [candy]; Potato flour for food; Chewing gum; Cookies; Ketchup [sauce]; Cooking salt; Salt for preserving foodstuffs; Crackers; Infusions, not medicinal; Cakes; Cake frosting [icing]; Garden herbs, preserved [seasonings]; Cake powder; Pastry; Ice; Turmeric for food; Liquorice [confectionery]; Stick liquorice [confectionery]; Linseed for human consumption; Corn, milled; Corn, roasted; Corn flakes; Hominy grits; Corn meal; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Malt biscuits; Malt extract for food; Almond confectionery; Marinades; Marzipan; Almond paste; Mayonnaise; Sea water for cooking; Meal; Farinaceous foods; Molasses for food; Golden syrup; Gruel, with a milk base, for food; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Ham glaze; Flour-milling products; Nutmegs; Muesli; Oat-based food; Noodle-based prepared meals; Noodles; Palm sugar; Breadcrumbs; Pasta sauce; Pasties; Pies; Lozenges [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Mint for confectionery; Peppermint sweets; Peppers [seasonings]; Pizzas; Bee glue; High-protein cereal bars; Puddings; Popcorn; Quiches; Ravioli; Rice; Rice cakes; Rice-based snack food; Relish [condiment]; Ice, natural or artificial; Unroasted coffee; Saffron [seasoning]; Sago; Preparations for stiffening whipped cream; Dressings for salad; Leaven; Chocolate; Chocolate-based beverages; Chocolate mousses; Allspice; Celery salt; Bread rolls; Mustard; Mustard meal; Soya bean paste [condiment]; Soya flour; Soya sauce; Sorbets [ices]; Sauces [condiments]; Spaghetti; Ices; Powders for ice cream; Baking soda [bicarbonate of soda for cooking purposes]; Starch for food; Star aniseed; Sushi; Natural sweeteners; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tea; Dough; Ferments for pastes; Pasta; Tomato sauce; Tarts; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Waffles; Cream of tartar for culinary purposes; Wheat germ for human consumption; Sausage binding materials; Seasonings; Aromatic preparations for food; Chicory [coffee substitute]; Cinnamon [spice]; Gluten prepared as foodstuff; Sugar; Pralines; Confectionery for decorating Christmas trees; Confectionery; Rusks.

Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Aloe vera drinks, non-alcoholic; Aperitifs, non-alcoholic; Cider, non-alcoholic; Beer; Beer wort; Powders for effervescing beverages; Pastilles for effervescing beverages; Cocktails, non-alcoholic; Peanut milk [non-alcoholic beverage]; Preparations for making mineral water; Preparations for making aerated water; Essences for making beverages; Fruit nectars, non-alcoholic; Fruit juice; Vegetable juices [beverages]; Extracts of hops for making beer; Ginger ale; Isotonic beverages; Aerated water; Kvass [non-alcoholic beverage]; Lemonades; Syrups for lemonade; Lithia water; Malt beer; Malt wort; Milk of almonds [beverage]; Orgeat; Mineral water [beverages]; Whey beverages; Must; Preparations for making beverages; Preparations for making liqueurs; Sarsaparilla [non-alcoholic beverage]; Seltzer water; Syrups for beverages; Smoothies; Soda water; Sorbets [beverages]; Table waters; Tomato juice [beverage]; Grape must, unfermented; Waters [beverages].

Wholesaling and retailing, including in particular mail order, in the field of goods for learning foreign languages; Computerized file management; Systematic ordering and compiling of data, in particular instructional, educational and teaching data, in computer databases; Computerized file management; In particular all services included in this class for learning foreign languages.

Education, solely in the field of instruction, teaching and learning and/or for learning foreign languages; Providing of training, solely in the field of instruction, teaching and learning and/or for learning foreign languages; Entertainment, solely in the field of instruction, teaching and learning and/or for learning foreign languages; Sporting and cultural activities, solely in the field of instruction, teaching and learning and/or for learning foreign languages; Publication of instructional, learning and teaching programmes, publication of databases for instructional, learning and teaching purposes, in particular for learning foreign languages; Advice with regard to language learning; Correspondence courses; Production of television, radio and internet programmes for teaching purposes; Organisation, arranging and conducting of colloquiums, congresses, conferences, symposiums and workshops; Translation and interpretation; Online services provided by means of a database for teaching purposes; Library services; Education, including online; Practical training [demonstration]; Educational examinations; In particular all services included in this class for learning foreign languages.

Scientific and technological services and research and design relating thereto; Industrial analysis and research services; Design and development of computer hardware; Design and development of computer software, being solely in the field of teaching, learning or instruction, or for learning foreign languages; The aforesaid services in particular in the field of instruction, education or teaching; In particular all services included in this class for learning foreign languages.