Meat; Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Edible oils and fats; Fish, seafood and molluscs, not live; Dairy products and dairy substitutes; Nut and seed-based snack bars; Nut-based food bars; Fruit leathers; Beverages made from or containing milk; Drinks made from dairy products; Stock; Butter; Carrots; Processed brussel sprouts; Frozen celery cabbages; Processed cabbage; Processed chickpeas; Gherkins; Gherkins; Vegetable chips; Cheddar cheese; Chicharron; Chile con queso; Chile rellenos; Chili con carne; Caponata; Arrangements of processed fruit; Cranberry sauce [compote]; Compotes; Tomato paste; Jams; Garlic [preserved]; Canned meat; Fruits, tinned [canned (Am.)]; Seafood preserves; Vegetables, tinned [canned (Am.)]; Fish, tinned [canned (Am.)]; Tomato preserves; Preserves, pickles; Croquettes; Stock cubes; Nut toppings; Fruit desserts; Desserts made from milk products; Yoghurt desserts; Meat extracts; Fish extracts; Vegetable extracts for food; Beans; Cheese; Fritters; Milk shakes; Jellies; Jellies, jams, compotes, fruit and vegetable spreads; Jellies; Walnut kernels; Potato-based dumplings; Hamburgers; Prepared salads; Milk; Vegetable preserves; Vegetables, cooked; Dried pulses; Processed Pulses; Fruit salads; Vegetable salads; Marmalade; Margarine; Mixes for making soup; Fat-containing mixtures for bread slices; Blended butter; Blended cheese; Mixtures of fruit and nuts; Dried fruit mixes; Mixes for making broths; Chicken mousse; Mousses (Fish -); Mousses (Vegetable -); Meat-based mousses; Canned processed olives; Olives, preserved; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Smetana [sour cream]; Whipping cream; Powdered cream; Whipped cream; Packaged meats; Pates; Fruit pectin; Prepared vegetable dishes; Prepared meat dishes; Dishes of fish; Pollen prepared as foodstuff; Meatballs; Fruit pulp; Stock in the form of granules; Butter substitutes; Coffee creamer; Creamers for beverages; Stews; Fruit pie fillings; Dips; Cured sausages; Edible seeds; Fruit-based snack food; Snack foods based on legumes; Soy-based snack foods; Tofu-based snacks; Pickles; Vegetable juices for cooking; Meat substitutes; Cheese substitutes; Egg substitutes; Birds eggs and egg products; Yoghurt; Crystallized ginger; Ginger jam; Pre-cooked soup.

Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Baked goods, confectionery, chocolate and desserts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Vinegar; Thickening agents for cooking foodstuffs; Bread improvers being cereal based preparations; Food leavening agents; Foods with a cocoa base; Foodstuffs made from cereals; Foodstuffs made of rice; Foodstuffs made of a sweetener for sweetening desserts; Farinaceous foods; Foodstuffs made from dough; Foodstuffs made from maize; Starch for food; Seasonings; Baguettes; Filled baguettes; Baozi [stuffed buns]; Cereal bars and energy bars; Pastry shells; Pizza bases; Pie shells; Ice cream stick bars; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Beverages based on coffee substitutes; Tea-based beverages; Aerated beverages [with coffee, cocoa or chocolate base]; Sponge cake; Baking soda [bicarbonate of soda for cooking purposes]; Doughnuts; Sweetmeats [candy]; Buns; Puddings; Calzones; Caramels; Cereals; Waffles; Chocolates; Bread concentrates; Condiments; Sweetmeats [candy]; Cones for ice cream; Crackers; Cream of tartar for culinary purposes; Custard; Custard; Chocolate creams; Crème caramel; Crème brûlées; Bavarian creams; Custards [baked desserts]; Salad cream; Macaroons [pastry]; Croutons; Couscous [semolina]; Sponge cake; Chocolate decorations for cakes; Cake decorations made of candy; Sweeteners (Natural -); Sweetmeats [candy]; Essences for food [other than essential oils]; Extracts used as flavoring [not essential oils]; Flour; Fried dough twists; Rusks; Pies; Cupcakes; Sweet glazes and fillings; Thin breadsticks; Doughs, batters, and mixes therefor; Yeast and leavening agents; Honey; Mixes for the preparation of bread; Pizza mixes; Preparations for making bakery products; Bread; Dried and fresh pastas, noodles and dumplings; Bread doughs; Pizza dough; Cookie dough; Sponge cake; Farinaceous food pastes; Sponge cake; Pastries, cakes, tarts and biscuits (cookies); Pizza; Polenta; Popcorn; Preparations for making bakery products; Rice; Sauces; Syrups and treacles; Syrup for food; Sushi; Tiramisu.

Meat; Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Edible oils and fats; Fish, seafood and molluscs, not live; Dairy products and dairy substitutes; Nut and seed-based snack bars; Nut-based food bars; Fruit leathers; Beverages made from or containing milk; Drinks made from dairy products; Stock; Butter; Carrots; Processed brussel sprouts; Frozen celery cabbages; Processed cabbage; Processed chickpeas; Gherkins; Gherkins; Vegetable chips; Cheddar cheese; Chicharron; Chile con queso; Chile rellenos; Chili con carne; Caponata; Arrangements of processed fruit; Cranberry sauce [compote]; Compotes; Tomato paste; Jams; Garlic [preserved]; Canned meat; Fruits, tinned [canned (Am.)]; Seafood preserves; Vegetables, tinned [canned (Am.)]; Fish, tinned [canned (Am.)]; Tomato preserves; Preserves, pickles; Croquettes; Stock cubes; Nut toppings; Fruit desserts; Desserts made from milk products; Yoghurt desserts; Meat extracts; Fish extracts; Vegetable extracts for food; Beans; Cheese; Fritters; Milk shakes; Jellies; Jellies, jams, compotes, fruit and vegetable spreads; Jellies; Walnut kernels; Potato-based dumplings; Hamburgers; Prepared salads; Milk; Vegetable preserves; Vegetables, cooked; Dried pulses; Processed Pulses; Fruit salads; Vegetable salads; Marmalade; Margarine; Mixes for making soup; Fat-containing mixtures for bread slices; Blended butter; Blended cheese; Mixtures of fruit and nuts; Dried fruit mixes; Mixes for making broths; Chicken mousse; Mousses (Fish -); Mousses (Vegetable -); Meat-based mousses; Canned processed olives; Olives, preserved; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Smetana [sour cream]; Whipping cream; Powdered cream; Whipped cream; Packaged meats; Pates; Fruit pectin; Prepared vegetable dishes; Prepared meat dishes; Dishes of fish; Pollen prepared as foodstuff; Meatballs; Fruit pulp; Stock in the form of granules; Butter substitutes; Coffee creamer; Creamers for beverages; Stews; Fruit pie fillings; Dips; Cured sausages; Edible seeds; Fruit-based snack food; Snack foods based on legumes; Soy-based snack foods; Tofu-based snacks; Pickles; Vegetable juices for cooking; Meat substitutes; Cheese substitutes; Egg substitutes; Birds eggs and egg products; Yoghurt; Crystallized ginger; Ginger jam; Pre-cooked soup.

Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Baked goods, confectionery, chocolate and desserts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Vinegar; Thickening agents for cooking foodstuffs; Bread improvers being cereal based preparations; Food leavening agents; Foods with a cocoa base; Foodstuffs made from cereals; Foodstuffs made of rice; Foodstuffs made of a sweetener for sweetening desserts; Farinaceous foods; Foodstuffs made from dough; Foodstuffs made from maize; Starch for food; Seasonings; Baguettes; Filled baguettes; Baozi [stuffed buns]; Cereal bars and energy bars; Pastry shells; Pizza bases; Pie shells; Ice cream stick bars; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Beverages based on coffee substitutes; Tea-based beverages; Aerated beverages [with coffee, cocoa or chocolate base]; Sponge cake; Baking soda [bicarbonate of soda for cooking purposes]; Doughnuts; Sweetmeats [candy]; Buns; Puddings; Calzones; Caramels; Cereals; Waffles; Chocolates; Bread concentrates; Condiments; Sweetmeats [candy]; Cones for ice cream; Crackers; Cream of tartar for culinary purposes; Custard; Custard; Chocolate creams; Crème caramel; Crème brûlées; Bavarian creams; Custards [baked desserts]; Salad cream; Macaroons [pastry]; Croutons; Couscous [semolina]; Sponge cake; Chocolate decorations for cakes; Cake decorations made of candy; Sweeteners (Natural -); Sweetmeats [candy]; Essences for food [other than essential oils]; Extracts used as flavoring [not essential oils]; Flour; Fried dough twists; Rusks; Pies; Cupcakes; Sweet glazes and fillings; Thin breadsticks; Doughs, batters, and mixes therefor; Yeast and leavening agents; Honey; Mixes for the preparation of bread; Pizza mixes; Preparations for making bakery products; Bread; Dried and fresh pastas, noodles and dumplings; Bread doughs; Pizza dough; Cookie dough; Sponge cake; Farinaceous food pastes; Sponge cake; Pastries, cakes, tarts and biscuits (cookies); Pizza; Polenta; Popcorn; Preparations for making bakery products; Rice; Sauces; Syrups and treacles; Syrup for food; Sushi; Tiramisu.

Meat, fish, poultry and game; Meat extracts; Preserved, dried, and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; Flour and preparations made from cereals, bread, bread substitutes and other bread products; Snacks made from cereals; Biscuits, pastry and confectionery; Chocolate and chocolate-based products or products containing chocolate; Bakery products; Snacks and sweet snacks; Preparations for making cakes; Pizzas and preparations for pizzas; Ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice.

Dairy products and dairy substitutes; Cheese; Butter.

Retail services relating to food; Advertising, marketing and promotional services; Consumers (Commercial information and advice for -) [consumer advice shop].

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Albumen for food; Alginates for food; Ground almonds; Stock; Preparations for making bouillon; Broth concentrates; Casein (for food); Croquettes; Edible birds' nests; Fatty substances for the manufacture of edible fats; Gelatine for food use; Isinglass for food; Mushrooms, preserved; Prepared nuts; Peanuts, prepared; Pectin for food; Toasted laver; Pollen prepared as foodstuff; Protein for human consumption; Rennet; Soup (Preparations for making -); Soups; Tahini [sesame seed paste]; Truffles, preserved; Weed extracts for food.

Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Aromatic preparations for food; Propolis (bee glue) for human consumption; Flavourings, other than essential oils, for cakes; Capers; Essences for foodstuffs, except etheric essences and essential oils; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Glucose preparations for food; Gluten prepared as foodstuff; Ice cream (Binding agents for -); Malt extract for food; Maltose; Meat tenderizers, for household purposes; Mint for confectionery; Powders for ice cream; Puddings; Royal jelly; Sandwiches; Sausage binding materials; Sea water for cooking; Rice-based snack food; Starch for food; Sushi; Sweeteners (Natural -); Thickening agents for cooking foodstuffs; Whipped cream (Preparations for stiffening -).

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.

Meats; Fish, not live; Non-living molluscs; Crustaceans, not live; Poultry; Poultry, not live; Fresh poultry; Frozen poultry; Meat extracts; Ham; Cured sausages; Meat, tinned; Prepared fruits; Fruit, preserved; Frozen fruits; Fruit, stewed; Dried fruit; Fruit salads; Preserved vegetables; Vegetable powders; Frozen vegetables; Vegetable jellies; Meat gelatines; Fish jellies; Marmalade; Milk; Beverages having a milk base; Drinks made from dairy products; Milk products; Cheese; Butter; Yoghurt; Edible oils and fats; Pickles; Fruit preserves; Vegetables, tinned; Vegetables, preserved; Meat preserves; Fish, preserved; Game, not live; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Birds eggs and egg products; Dairy products and dairy substitutes; Truffle cheeses; Cheese-based snack foods; Coconut milk [beverage]; Cheese sticks; Mozzarella sticks; Fried tofu pieces (abura-age); Lactic acid bacteria drinks; Milk-based beverages containing coffee; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Peanut milk-based beverages; Coconut milk-based beverages; Almond milk-based beverages; Beverages made from or containing milk; Soya-based beverages used as milk substitutes; Drinks based on yogurt; Yogurt drinks; Cream cheese; Cheese fondue; Milk ferments for culinary purposes; Soft-ripened cheeses; Strained soft white cheeses; Cheese mixtures; Ripened cheeses; Low fat cheese; Mould-ripened cheese; Hard cheese; Smetana [sour cream]; Cheese spreads; Cheese dips; Dips; Dairy-based dips; Bean dip; Caesar salad.

Coffee, tea, cocoa; Pastry and confectionery goods, In particular wafers; Chocolate and chocolate products; Edible ices.

Services for providing food and drink, in particular in cafés, cafeterias and snack bars; Café, cafeteria and snack-bar services.

Meat, fish, poultry and game; meat extracts, charcuterie in general, except raw ham; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products, cheese; edible oils and fats.

Flour and preparations made from cereals, bread, pastry and confectionery, ices, pasta; honey, treacle; vinegar, sauces (condiments); spices.

Meats; Fish, not live; Non-living molluscs; Crustaceans, not live; Poultry; Poultry, not live; Fresh poultry; Frozen poultry; Meat extracts; Ham; Cured sausages; Meat, tinned; Prepared fruits; Fruit, preserved; Frozen fruits; Fruit, stewed; Dried fruit; Fruit salads; Preserved vegetables; Vegetable powders; Frozen vegetables; Vegetable jellies; Meat gelatines; Fish jellies; Marmalade; Milk; Beverages having a milk base; Drinks made from dairy products; Milk products; Cheese; Butter; Yoghurt; Edible oils and fats; Pickles; Fruit preserves; Vegetables, tinned; Vegetables, preserved; Meat preserves; Fish, preserved; Game, not live; Prepared insects and larvae; Processed fruits, fungi and vegetables (including nuts and pulses); Sausage skins and imitations thereof; Birds eggs and egg products; Dairy products and dairy substitutes; Truffle cheeses; Cheese-based snack foods; Coconut milk [beverage]; Cheese sticks; Mozzarella sticks; Fried tofu pieces (abura-age); Lactic acid bacteria drinks; Milk-based beverages containing coffee; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Peanut milk-based beverages; Coconut milk-based beverages; Almond milk-based beverages; Beverages made from or containing milk; Soya-based beverages used as milk substitutes; Drinks based on yogurt; Yogurt drinks; Cream cheese; Cheese fondue; Milk ferments for culinary purposes; Soft-ripened cheeses; Strained soft white cheeses; Cheese mixtures; Ripened cheeses; Low fat cheese; Mould-ripened cheese; Hard cheese; Smetana [sour cream]; Cheese spreads; Cheese dips; Dips; Dairy-based dips; Bean dip; Caesar salad.