Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Albumen for food; Alginates for food; Ground almonds; Stock; Preparations for making bouillon; Broth concentrates; Casein (for food); Croquettes; Edible birds' nests; Fatty substances for the manufacture of edible fats; Gelatine for food use; Isinglass for food; Mushrooms, preserved; Prepared nuts; Peanuts, prepared; Pectin for food; Toasted laver; Pollen prepared as foodstuff; Protein for human consumption; Rennet; Soup (Preparations for making -); Soups; Tahini [sesame seed paste]; Truffles, preserved; Weed extracts for food.
Class [30]
Staple Food Products
Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Aromatic preparations for food; Propolis (bee glue) for human consumption; Flavourings, other than essential oils, for cakes; Capers; Essences for foodstuffs, except etheric essences and essential oils; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Glucose preparations for food; Gluten prepared as foodstuff; Ice cream (Binding agents for -); Malt extract for food; Maltose; Meat tenderizers, for household purposes; Mint for confectionery; Powders for ice cream; Puddings; Royal jelly; Sandwiches; Sausage binding materials; Sea water for cooking; Rice-based snack food; Starch for food; Sushi; Sweeteners (Natural -); Thickening agents for cooking foodstuffs; Whipped cream (Preparations for stiffening -).
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals, malt.
