Insecticides, acaricides, pesticides and preparations for killing vermin; fungicides; preparations for killing weeds; disinfectants.

Acids, salts and esters of acids, acid anhydrides, all included in Class 1; glycerol, glycol, acyclic alcohols; ether alcohols and esters thereof; glycosides; mono- di- and triglycerides; diacetyl tartaric acid esters of glycerides; stearyl tartrate, stearyl lactilate and stearyl fumirate; amino compounds and phosphoaminolipins; diastatic preparations of malt; emulsifying and stabilising agents for use in the manufacture of foodstuffs; bread and cake improvers included in Class 1; food preservatives; all being chemical products for use in industry and for food manufacturing processes; and enzymes for industrial use.

Food preparations of meat, fish, poultry or of game; preserved, dried or cooked fruits and vegetables; roasted nuts; jellies and pectin, all for food; jams, mincemeat, powdered eggs, preserved eggs, milk, dairy products for food, lacto albumen, casein, edible oils, edible fats, edible gelatine, pickles, potato chips; potato preparations, soup preparations, and soya bean preparations, all included in Class 29 and all for use in food; soups, protein preparations for use as additives to foodstuffs for human consumption, and foodstuffs included in Class 29 for use in baking, cooking, and other food preparation.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.

pharmaceutical preparations; antibiotics.

Data processing apparatus; Interfaces for computers; Integrated circuit cards [smart cards]; Monitoring apparatus, electric; Accumulators, electric, for vehicles; Battery jars; Anode batteries; Solar batteries; Batteries, electric; Sockets, plugs and other contacts [electric connections].

Probiotic bacterial formulations [other than for medical use]; Bacteria for waste water treatment; Bacterial preparations for use in horticulture; Microorganisms for pond maintenance; Cultures of microorganisms for industrial purposes; Plant-growth promoters containing microorganisms.

Floor treatment compositions, based on bacterial preparations and microorganisms;  Foam detergents; Furbishing preparations; Cleaning fluids.

Meats; Charcuterie; Meat substitutes; Bouillon; Meatballs; Fish, not live; Poultry, not live; Poultry substitutes; Extracts of poultry; Poultry, processed; Game, not live; Meat extracts; Fruits, tinned [canned (Am)]; Prepared fruits; Frozen fruits; Dried fruit; Glazed fruits; Pickled fruits; Vegetable puree; Vegetable pastes; Vegetable powders; Vegetable jellies; Vegetable stock; Vegetable mousses; Vegetable chips; Vegetable spreads; Prepared vegetable dishes; Prepared vegetable products; Vegetables, tinned[canned (Am)]; Vegetable pate; Preserved vegetables; Lentils, preserved; Onions, preserved; Bottled vegetables; Vegetable-based spreads; Vegetable-based meat substitutes; Preserved vegetables(in oil); Preserved sliced vegetables; Extracts of vegetables[juices]for cooking; Frozen prepared meals consisting principally of vegetables; Snack foods based on vegetables; Jellies, jams, compotes, fruit and vegetable spreads; Processed fruits, fungi and vegetables(including nuts and pulses); Mixtures of fruit and nuts; Canned fruit; Bottled fruits; Eggs; Processed eggs; Prepared meals containing [principally] eggs; Spreads consisting mainly of eggs; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth(oden); Milk; Powdered milk; Dairy products; Beverages having a milk base; Lactic acid bacteria drinks; Flavoured milk; Organic milk; Flavoured milk beverages; Milk drinks containing fruits; Powdered cream [dairy]; Whiteners for beverages; Low fat dairy spreads; Coffee whiteners consisting principally of dairy products; Drinks made from dairy products; Yogurt; Yogurt drinks; Drinking yogurts; Low fat yoghurts; Flavoured yoghurts; Yoghurt made from goats milk; Tzatziki; Drinks based on yogurt; Preparations for making yoghurt; Edible oils; Flavoured oils; Oils and fats; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Edible fats; Dried pulses; Processed Pulses; Canned pulses; Snack foods based on pulses; Dried beans; Canned beans; Beans, preserved; Split peas; Peas, processed; Peas, preserved; Dried lentils; pickled gherkins; cold meat and sausages; Smoked sausages; Pepperoni; Salami; Butter; Margarine; Margarine substitutes; Cheese; Soft white cheese; Smoked cheese; Ripened cheeses; Strained cheese; Fresh unripened cheeses; Olive oil; Olive puree; Olive paste; Olives,[prepared];Stuffed olives; Olives, preserved; Dried olives; Cooked olives; Olives stuffed with almonds; Canned processed olives; Olive oil for food; Extra-virgin olive oil; Olives stuffed with red peppers; Olives stuffed with feta cheese in sunflower oil; Olives stuffed with red peppers and almonds; Meat spreads; Cheese containing spices.

Fruit vinegar; Pastries containing fruit; Vegetable flour; Vegetable pies; Vegetable pastes [sauces]; Frozen pastry stuffed with vegetables; Vegetable concentrates used for seasoning; Flavourings made from vegetables [other than essential oils]; Sugar for making conserves of fruit; Sugar for making jams; Egg noodles; Egg pies; Pasta containing eggs; Egg roll cookies; Custard; Creamed rice; Toffee; Milk chocolates; Milk chocolate bars; Chocolate beverages with milk; Pulse flour for food; Coffee powdered and in whole-bean form; Rice; Semolina; Couscous [semolina]; Honey; Natural ripe honey; Sweet spreads [honey]; Sugar, honey, treacle; Turkish delight coated in chocolate; Spices; Dry seasonings; Spice extracts; Alimentary seasonings; Spice rubs; Spices in the form of powders; Salts, seasonings, flavourings and condiments; Pasta; Ready made dishes containing pasta; Dried pasta; Pasta containing stuffings; Fresh pasta; Pasta preserves; Prepared pasta; Pasta sauce; Pasta for soups; Cereals for use in making pasta; Pasta in the form of sheets; Tea; black tea; Tea mixtures; Darjeeling tea; Ginger tea; Rosemary tea; Earl grey tea; Rice tapioca; Sago; Sago palm starch [for food]; Flour; Cereal preparations; Bread; Pastries; Candy coated confections; Flour confectionery; Prepared desserts [confectionery]; Ices; Sugar; Yeast; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Salt; Brine for pickling; Salt crackers; Savoury biscuits; Cooking salt; Edible salt; Mustard; Vinegar; Seasonings; Pounded wheat; cocoa, artificial coffee; sauces (condiments); cooling ice.

Meats; Charcuterie; Meat substitutes; Bouillon; Meatballs; Fish, not live; Poultry, not live; Poultry substitutes; Extracts of poultry; Poultry, processed; Game, not live; Meat extracts; Fruits, tinned [canned (Am)]; Prepared fruits; Frozen fruits; Dried fruit; Glazed fruits; Pickled fruits; Vegetable puree; Vegetable pastes; Vegetable powders; Vegetable jellies; Vegetable stock; Vegetable mousses; Vegetable chips; Vegetable spreads; Prepared vegetable dishes; Prepared vegetable products; Vegetables, tinned[canned (Am)]; Vegetable pate; Preserved vegetables; Lentils, preserved; Onions, preserved; Bottled vegetables; Vegetable-based spreads; Vegetable-based meat substitutes; Preserved vegetables(in oil); Preserved sliced vegetables; Extracts of vegetables[juices]for cooking; Frozen prepared meals consisting principally of vegetables; Snack foods based on vegetables; Jellies, jams, compotes, fruit and vegetable spreads; Processed fruits, fungi and vegetables(including nuts and pulses); Mixtures of fruit and nuts; Canned fruit; Bottled fruits; Eggs; Processed eggs; Prepared meals containing [principally] eggs; Spreads consisting mainly of eggs; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth(oden); Milk; Powdered milk; Dairy products; Beverages having a milk base; Lactic acid bacteria drinks; Flavoured milk; Organic milk; Flavoured milk beverages; Milk drinks containing fruits; Powdered cream [dairy]; Whiteners for beverages; Low fat dairy spreads; Coffee whiteners consisting principally of dairy products; Drinks made from dairy products; Yogurt; Yogurt drinks; Drinking yogurts; Low fat yoghurts; Flavoured yoghurts; Yoghurt made from goats milk; Tzatziki; Drinks based on yogurt; Preparations for making yoghurt; Edible oils; Flavoured oils; Oils and fats; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Edible fats; Dried pulses; Processed Pulses; Canned pulses; Snack foods based on pulses; Dried beans; Canned beans; Beans, preserved; Split peas; Peas, processed; Peas, preserved; Dried lentils; pickled gherkins; cold meat and sausages; Smoked sausages; Pepperoni; Salami; Butter; Margarine; Margarine substitutes; Cheese; Soft white cheese; Smoked cheese; Ripened cheeses; Strained cheese; Fresh unripened cheeses; Olive oil; Olive puree; Olive paste; Olives,[prepared];Stuffed olives; Olives, preserved; Dried olives; Cooked olives; Olives stuffed with almonds; Canned processed olives; Olive oil for food; Extra-virgin olive oil; Olives stuffed with red peppers; Olives stuffed with feta cheese in sunflower oil; Olives stuffed with red peppers and almonds; Meat spreads; Cheese containing spices.

Fruit vinegar; Pastries containing fruit; Vegetable flour; Vegetable pies; Vegetable pastes [sauces]; Frozen pastry stuffed with vegetables; Vegetable concentrates used for seasoning; Flavourings made from vegetables [other than essential oils]; Sugar for making conserves of fruit; Sugar for making jams; Egg noodles; Egg pies; Pasta containing eggs; Egg roll cookies; Custard; Creamed rice; Toffee; Milk chocolates; Milk chocolate bars; Chocolate beverages with milk; Pulse flour for food; Coffee powdered and in whole-bean form; Rice; Semolina; Couscous [semolina]; Honey; Natural ripe honey; Sweet spreads [honey]; Sugar, honey, treacle; Turkish delight coated in chocolate; Spices; Dry seasonings; Spice extracts; Alimentary seasonings; Spice rubs; Spices in the form of powders; Salts, seasonings, flavourings and condiments; Pasta; Ready made dishes containing pasta; Dried pasta; Pasta containing stuffings; Fresh pasta; Pasta preserves; Prepared pasta; Pasta sauce; Pasta for soups; Cereals for use in making pasta; Pasta in the form of sheets; Tea; black tea; Tea mixtures; Darjeeling tea; Ginger tea; Rosemary tea; Earl grey tea; Rice tapioca; Sago; Sago palm starch [for food]; Flour; Cereal preparations; Bread; Pastries; Candy coated confections; Flour confectionery; Prepared desserts [confectionery]; Ices; Sugar; Yeast; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Salt; Brine for pickling; Salt crackers; Savoury biscuits; Cooking salt; Edible salt; Mustard; Vinegar; Seasonings; Pounded wheat; cocoa, artificial coffee; sauces (condiments); cooling ice.

Pharmaceutical preparations and substances, all for human use.