BAKTEM

Class [29]
Meats and Processed Food Products

Food preparations of meat, fish, poultry or of game; preserved, dried or cooked fruits and vegetables; roasted nuts; jellies and pectin, all for food; jams, mincemeat, powdered eggs, preserved eggs, milk, dairy products for food, lacto albumen, casein, edible oils, edible fats, edible gelatine, pickles, potato chips; potato preparations, soup preparations, and soya bean preparations, all included in Class 29 and all for use in food; soups, protein preparations for use as additives to foodstuffs for human consumption, and foodstuffs included in Class 29 for use in baking, cooking, and other food preparation.