| Epic Elements ZhiCheng Liu UK00003961915 | | Breast lift tapes;Lingerie tapes;Fittings for lingerie [haberdashery];... Class 026 Class 026 Lace, Ribbons & Embroidery and Fancy Goods Breast lift tapes;Lingerie tapes;Fittings for lingerie [haberdashery];Hooks for corsets;Reinforcing tapes for clothing;Underwires for brassieres;Busks (Corset -);Removable silicone breast enhancer pads used in a bra [lingerie accessories];Clasps for clothing;Fastenings for clothing. | |
| Epicure BRAND Epicure Limited UK00000891170 | | Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar... Class 029 Class 029 Meats and Processed Food Products Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, fruit salad, pork and beans, macedoines, tomato puree, muscatels, jams, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glace pineapple, crystallised fruits, canned Cape gooseberries, canned lychees; and hors d'ouevres consisting wholly or principally of foodstuffs included in Class 29. Class 030 Class 030 Staple Food Products Coffee, macaroni, tea, rice, crystallised ginger, marzipan, pearl barley, honey, tapioca, sago, semolina, Christmas puddings and spices (other than poultry spice). Class 031 Natural Agricultural Products Nuts (fruits).
Class 032 Light Beverage Products Orange juice, grapefruit juice, pineapple juice, tomato juice and tangelo juice. | |
| EPICURE Epicure Limited UK00003465440 | | Electric liquidisers, food mixers; food processors; parts and fittings... Class 007 Class 007 Machinery Products Electric liquidisers, food mixers; food processors; parts and fittings for all the aforesaid goods. Class 011 Class 011 Environmental Control Instrument Products lighting heating cooling cooking Installations and appliances, all for cooking; installations and appliances, all for heating; toasters; ovens; slow cookers; deep fryers; kettles; cooking grills; bread makers; sandwich makers; coffee makers; heated trays; heated trolleys; fans; immersion heaters; hot plates; parts and fittings for all the aforesaid goods; all included in Class 11. Electrically operated apparatus for grilling (cooking) and for making toasted sandwiches; parts and fittings included in class 11 for all aforesaid goods. Class 016 Paper Goods and Printed Material Cookery Books; publications concerning food and cookery; printed publications.
Class 021 Houseware and Glass Products Household or kitchen utensils; Aluminium bakeware; Aluminium cookware; Bakeware; Baking dishes; Baking dishes made of earthenware; Baking dishes made of glass; Baking mats; Baking dishes made of porcelain; Baking tins; Beer jugs; Beer mugs; Beverage glassware; Bowls; Bread boards; Bread boxes; Cake moulds; Moulds; kitchen utensils; Cake brushes; Cake Stands; Candy boxes; Cheese graters; Chopsticks; Cocktail shakers; Coffee cups; Colanders; Coffee grinders; Cookery moulds; Cooking pot sets; Cooking utensils; Corkscrews; Cups and mugs; Decanters; Dishware; Egg cups; Egg poachers; Ice cube trays; Jugs; Lunchboxes; Mugs; Pepper mills; Pepper pots; Salt mills; Salad spinners; Sandwich boxes; sushi rolling equipment; Tableware, cookware and containers; kitchen utensil jars; paper cups; paper plates; woks; Picnic crockery; Picnic boxes; Fitted picnic baskets; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); cookware; cooking vessels, pots and pans; glassware, porcelain and earthenware not included in other classes; dish cloths;.
Textile items; towels; household linen; table cloths; place mats; napkins; glass cloths; tea towels.
Class 025 Clothing Products Clothing, footwear and headgear; articles of outer clothing; articles of underclothing; headgear; scarves; boxer shorts; socks; gloves; t-shirts, hats and caps, jackets, pyjamas, slippers; wristbands, headbands, ties, shirts, pullovers, skirts, dresses, trousers, coats, jackets, belts, scarves, gloves, neckties, socks, swimsuits; caps; athletics shoes; dance shoes; leather shoes; high heeled shoes; sandals and beach shoes; hats; baseball caps; aprons; chefs' whites; chefs' hats; paper hats for wear by chefs.
Class 029 Meats and Processed Food Products Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; and hors d'ouevres consisting wholly or principally of foodstuffs included in Class 29.
Class 030 Staple Food Products Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; piccalilli; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, christmas puddings, garlic powder; cheese puffs.
Class 031 Natural Agricultural Products Nuts; fresh fruits and vegetables; seeds.
Class 032 Light Beverage Products Beer; ale; porter; Syrups for beverages; fruit nectars and juices; fruit juice beverages; vegetable juices; mineral and aerated waters and other non-alcoholic drinks.
Class 033 Wines and Spirits Products Alcoholic beverages (except beers).
Class 041 Education and Entertainment Services Entertainment and educational services; educational, instructional, tuition, apprenticeship and training services in relation to cookery; the provision of information concerning food recipes.
Class 043 Restaurant and Hotel Services Entertainment and educational services; educational, instructional, tuition, apprenticeship and training services in relation to cookery; the provision of information concerning food recipes. | |
| EpiQ ASCEND GENE AND CELL THERAPIES LTD UK00004012057 | | Nucleic recombinant acids;Proteins for use in recombinant dna technolo... Class 001 Class 001 Chemical Products Nucleic recombinant acids;Proteins for use in recombinant dna technology [other than for medical use];Nucleic acid amplification reagents [other than for medical use];Nucleic acid sequencing programs [other than for medical use];Nucleic acid for use in nucleic acid amplification processes [other than for medical use];Nucleic acids;Nucleic acid reagents for use in forensic analysis [other than for medical purposes]. Class 005 Class 005 Pharmaceutical Products Nucleic acid sequences for medical and veterinary purposes. Class 009 Computer & Software Products & Electrical & Scientific Products Gene amplifiers;DNA microarray;DNA microarrays;Bioreactor for cell culturing;Bioreactors for cell culture;Titration cells;Bioreactors for cell culturing for scientific research.
Class 042 Computer & Software Services & Scientific Services Laboratory research in the field of gene expression;Biological cloning services. | |
| Epicure THE WORLD'S FINEST FOODS Epicure Limited UK00900615740 | | Meat, fish, poultry and game; meat extracts; preserved, dried and cook... Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Class 031 Natural Agricultural Products Nuts.
Class 032 Light Beverage Products Fruit juices, tomato juice, mineral and aerated water and other non-alcoholic drinks. | |
| Epicure Epicure Limited UK00000576131 | | Pickles.,Pickles, malt vinegar, sauces, salad, dressings, mayonnaise a... Class 029 Class 029 Meats and Processed Food Products Pickles. Class 030 Class 030 Staple Food Products Pickles, malt vinegar, sauces, salad, dressings, mayonnaise and ketchup. | |
| EPICURE Epicure Limited UK00000789128 | | Tongues, chicken ham and tongue paste; turkey and tongue, brawn, boar'... Class 029 Class 029 Meats and Processed Food Products Tongues, chicken ham and tongue paste; turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, fruit salad, pork and beans, macedoins, tomato puree, muscatels, jams, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal; luncheon meat (being meat products for food); pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, all being preserved, canned, dried or cooked. Class 030 Class 030 Staple Food Products Coffee, macaroni, tea, rice, crystallised ginger and pearl barley. Class 032 Light Beverage Products Orange juice, grapefruit juice, pineapple juice and tomato juice. | |
| Epicure BRAND Epicure Limited UK00001127837 | | Culinary oils Class 029 Class 029 Meats and Processed Food Products Culinary oils | |
| EPICURE Epicure Limited UK00001418199 | | All goods included in Class 29; but not including pickles, salad dress... Class 029 Class 029 Meats and Processed Food Products All goods included in Class 29; but not including pickles, salad dressings or mayonnaise...................................................................... .....Tongues, pilchards, chicken, ham and tongue paste; turkey and tongue, brawn, boar's head cooked ham; cream, runner beans, garden peas, tomatoes, rabbit, soups, apricots, pears, peaches, fruit salad, pineapple, sardines, crab, crayfish, lobster, prawns, salmon, pork and beans, anchovies, all being canned goods; all for sale in England but not including goods for sale in the counties of Northumberland, Durham, Cumberland, Westmorland, Yorkshire and Lancashire. ................................................................................ .....Tongues, pilchards, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, cream, runner beans, garden peas, tomatoes, coffee, apricots, pears, peaches, fruit salad, pineapple, rabbit, soups, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, champignon, pork and beans, anchovies, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, sugarcorn, figs, damsons, loganberries, apples, nectarines, macedoines, spinach, celery, beetroot, blackberries, carrots, oysters, tomato puree, chicken and ham paste, ham and tongue paste, grapefruit and orange, greengages; all sold in tins, jars, bottles and the like containers; currants, sultanas, muscatels. grapefruit and orange, greengages; all sold in tins, jars, bottles and the like containers; currants, sultanas, muscatels....................................................................... .....Tongues, chicken ham and tongue paste, turkey and tongue, brawn, boars head, cooked ham, edible cream, soups, fruit salad, pork and beans, macedoines, tomato puree, muscatels, jams, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples,nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, all being preserved, canned, dried or cooked....................................................Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, fruit salad, pork and beans, macedoines, tomato puree, muscatels, jams, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken, and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries, and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glace pineapple, crystalled fruits, canned cape gooseberries, canned lychees; and hors d'oeuvres consisting wholly or principally of foodstuffs included in Class 29.................................................Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boars' head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, jams, marmalade, ground almonds, crab paste, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal; luncheon meat being meat products for food; rabbit and chicken, none being live; canned sugar corn; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, and hors d'oeuvres consisting wholly or principally of foodstuffs included in Class 29, glace fruits, crystallised fruits, cut mixed peel and candied peels; canned, preserved, dehydrated, dried, bottled, evaporated and frozen fruits and vegetables; fruit preserves and vegetable preserves; fish and shell fish, none being live, and fish roes; herbs (for food), mincemeat, and eggs................................................................Pickles, piccalilli, mayonnaise and salad dressings....................................................................... ...........................................All goods included in Class 29; but not including pickles, salad dressings or mayonnaise. Class 030 Class 030 Staple Food Products Ketchup, mustard, sauces, vinegars; all included in Class 30.............................................................................. ...........................Coffee in tins; all for sale in England but not including goods for sale in the counties of Northumberland, Durham, Cumberland, Westmorland, Yorkshire and Lancashire...................................................................... ................................................................................ ..........Macaroni.............................................................. ................................................................................ ....................Coffee, macaroni, tea, rice, crystallised ginger and pearl barley.......................................................................... ..........................Coffee, macaroni, tea, rice, crystallized ginger, marzipan, pearl barley, honey, tapioca, sago, semolina, spaghetti, christmas puddings, spices (other than poultry spices), garlic powder, and sugars.......................................................................... .......................Malt vinegar, sauces and ketchup......................................................................... ............................................................All goods included in Class 30, but not including mustard, vinegar, sauces and ketchup. Class 031 Natural Agricultural Products Nuts (fruits)........................................................................ ................................................................................ .NNuutts (fruits).
Class 032 Light Beverage Products Fruit juices and tomato juice........................................................................... .............................................................Orange juice, grapefruit juice, pineapple juice and tomato juice........................................................................... ..........................Fruit juices and tomato juice. | |
| EPICURE Epicure Limited UK00003465396 | | Electric liquidisers, food mixers; food processors; parts and fittings... Class 007 Class 007 Machinery Products Electric liquidisers, food mixers; food processors; parts and fittings for all the aforesaid goods. Class 011 Class 011 Environmental Control Instrument Products lighting heating cooling cooking Installations and appliances, all for cooking; installations and appliances, all for heating; toasters; ovens; slow cookers; deep fryers; kettles; cooking grills; bread makers; sandwich makers; coffee makers; heated trays; heated trolleys; fans; immersion heaters; hot plates; parts and fittings for all the aforesaid goods; all included in Class 11. Electrically operated apparatus for grilling (cooking) and for making toasted sandwiches; parts and fittings included in class 11 for all aforesaid goods. Class 016 Paper Goods and Printed Material Cookery Books; publications concerning food and cookery; printed publications.
Class 021 Houseware and Glass Products Household or kitchen utensils; Aluminium bakeware; Aluminium cookware; Bakeware; Baking dishes; Baking dishes made of earthenware; Baking dishes made of glass; Baking mats; Baking dishes made of porcelain; Baking tins; Beer jugs; Beer mugs; Beverage glassware; Bowls; Bread boards; Bread boxes; Cake moulds; Moulds; kitchen utensils; Cake brushes; Cake Stands; Candy boxes; Cheese graters; Chopsticks; Cocktail shakers; Coffee cups; Colanders; Coffee grinders; Cookery moulds; Cooking pot sets; Cooking utensils; Corkscrews; Cups and mugs; Decanters; Dishware; Egg cups; Egg poachers; Ice cube trays; Jugs; Lunchboxes; Mugs; Pepper mills; Pepper pots; Salt mills; Salad spinners; Sandwich boxes; sushi rolling equipment; Tableware, cookware and containers; kitchen utensil jars; paper cups; paper plates; woks; Picnic crockery; Picnic boxes; Fitted picnic baskets; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); cookware; cooking vessels, pots and pans; glassware, porcelain and earthenware not included in other classes; dish cloths;.
Textile items; towels; household linen; table cloths; place mats; napkins; glass cloths; tea towels.
Class 025 Clothing Products Clothing, footwear and headgear; articles of outer clothing; articles of underclothing; headgear; scarves; boxer shorts; socks; gloves; t-shirts, hats and caps, jackets, pyjamas, slippers; wristbands, headbands, ties, shirts, pullovers, skirts, dresses, trousers, coats, jackets, belts, scarves, gloves, neckties, socks, swimsuits; caps; athletics shoes; dance shoes; leather shoes; high heeled shoes; sandals and beach shoes; hats; baseball caps; aprons; chefs' whites; chefs' hats; paper hats for wear by chefs.
Class 029 Meats and Processed Food Products Meat, fish, seafood, poultry and game; pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, seafood, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; savoury snacks; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese cocktails; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; pre-packed prepared meals containing meat, fish, seafood, poultry, game, vegetables or any other ingredients appropriate to this class alone or in any combination and whether chilled or frozen; Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned Cape gooseberries, canned lychees; ready-made dishes, frozen or dehydrated; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips, tortilla chips, crackers; olive oil for food; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; and hors d'ouevres consisting wholly or principally of foodstuffs included in Class 29.
Class 030 Staple Food Products Condiments; relishes; chutneys; sauces, jellies and ketchups for flavouring and to accompany food; mustard; piccalilli; mayonnaise; capers; capers in vinegar; peppercorns in brine or vinegar; herbs and spices; salt; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; home baking products; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; bread; pastry; tapioca; sago; pasta; rice and rice products; pre-packed prepared meals containing any ingredients appropriate to this class and whether chilled or frozen; ices and ice creams; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; pepper sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; coffee; artificial coffee; tea; sugar; artificial coffee; treacle; ice; baking-powder; salt; polenta; spaghetti, christmas puddings, garlic powder; cheese puffs.
Class 031 Natural Agricultural Products Nuts; fresh fruits and vegetables; seeds.
Class 032 Light Beverage Products Beer; ale; porter; Syrups for beverages; fruit nectars and juices; fruit juice beverages; vegetable juices; mineral and aerated waters and other non-alcoholic drinks.
Class 033 Wines and Spirits Products Alcoholic beverages (except beers).
Class 041 Education and Entertainment Services Entertainment and educational services; educational, instructional, tuition, apprenticeship and training services in relation to cookery; the provision of information concerning food recipes.
Class 043 Restaurant and Hotel Services Services for providing food and drink; temporary accommodation; public house, wine bar, bar, hotel, restaurant, cafeteria, banqueting and catering services; organisation of and provision of facilities for conferences, weddings, meetings and events. | |
