Class [29]
Meats and Processed Food Products
All goods included in Class 29; but not including pickles, salad dressings or mayonnaise...................................................................... .....Tongues, pilchards, chicken, ham and tongue paste; turkey and tongue, brawn, boar's head cooked ham; cream, runner beans, garden peas, tomatoes, rabbit, soups, apricots, pears, peaches, fruit salad, pineapple, sardines, crab, crayfish, lobster, prawns, salmon, pork and beans, anchovies, all being canned goods; all for sale in England but not including goods for sale in the counties of Northumberland, Durham, Cumberland, Westmorland, Yorkshire and Lancashire. ................................................................................ .....Tongues, pilchards, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, cream, runner beans, garden peas, tomatoes, coffee, apricots, pears, peaches, fruit salad, pineapple, rabbit, soups, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, champignon, pork and beans, anchovies, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, sugarcorn, figs, damsons, loganberries, apples, nectarines, macedoines, spinach, celery, beetroot, blackberries, carrots, oysters, tomato puree, chicken and ham paste, ham and tongue paste, grapefruit and orange, greengages; all sold in tins, jars, bottles and the like containers; currants, sultanas, muscatels. grapefruit and orange, greengages; all sold in tins, jars, bottles and the like containers; currants, sultanas, muscatels....................................................................... .....Tongues, chicken ham and tongue paste, turkey and tongue, brawn, boars head, cooked ham, edible cream, soups, fruit salad, pork and beans, macedoines, tomato puree, muscatels, jams, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples,nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, all being preserved, canned, dried or cooked....................................................Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, edible cream, soups, fruit salad, pork and beans, macedoines, tomato puree, muscatels, jams, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, crab paste, herring roes, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal, luncheon meat being meat products for food; pilchards, rabbit, sardines, crab, crayfish, lobsters, prawns, brisling, salmon, anchovies, oysters, tuna fish, chicken, and shrimps, none being live; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries, and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glace pineapple, crystalled fruits, canned cape gooseberries, canned lychees; and hors d'oeuvres consisting wholly or principally of foodstuffs included in Class 29.................................................Tongues, chicken, ham and tongue paste, turkey and tongue, brawn, boars' head, cooked ham, edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, jams, marmalade, ground almonds, crab paste, sausages, minced beef loaf, stewed steak, braised kidneys, beef slices, shrimp paste, lobster paste, meat extracts, jellied veal; luncheon meat being meat products for food; rabbit and chicken, none being live; canned sugar corn; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, and hors d'oeuvres consisting wholly or principally of foodstuffs included in Class 29, glace fruits, crystallised fruits, cut mixed peel and candied peels; canned, preserved, dehydrated, dried, bottled, evaporated and frozen fruits and vegetables; fruit preserves and vegetable preserves; fish and shell fish, none being live, and fish roes; herbs (for food), mincemeat, and eggs................................................................Pickles, piccalilli, mayonnaise and salad dressings....................................................................... ...........................................All goods included in Class 29; but not including pickles, salad dressings or mayonnaise.
