Seeds; all included in Class 31.

Plant seeds; rose bushes; seeds (plant); cereal seeds, unprocessed; germ (seed) for botanical purposes; grains; malt for brewing and distilling; bulbs; flower bulbs; seedlings; young plants; nursery tree; flowers (wreaths of natural); flowers, natural; wreaths of natural flowers; lettuce; marrows; olives, fresh; onions, fresh vegetables; peas, fresh; potatoes, fresh; roots for food; squashes; vegetables, fresh; fruit, fresh; maize; orange; watermelon; melon; corn; sweet (Indian) corn.

Paints, varnishes, lacquers and colourants; all included in Class 2; but not including any of the aforesaid goods in the nature of inks.

Scientific, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers and recording discs; calculating machines and data processing apparatus; all included in Class 9.

RICE (SUSHI RICE / LONG GRAIN RICE)

Rice snacks, rice cracker biscuits, rice based snack foods, rice porridge, rice dinners and rice products; flour and preparations made from cereals, including cereal preparations in the form of bread sticks, pretzels and chips.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; ready to eat snack foods consisting primarily of potatoes, nuts, other fruit or vegetable materials or combinations thereof, including potato chips, potato crisps, taro chips, pork snacks, beef snacks all included in intl class 29.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; ready to eat snack foods consisting primarily of grains, corn, cereal, other vegetable materials or combinations thereof, including corn chips, tortilla chips, rice chips, rice cakes, rice crackers, crackers, pretzels, puffed snacks, snack bars, popped popcorn; candied popcorn and peanuts, snack food dipping sauces, salsas, biscuits, cakes, cookies, croissants, bread products, all included in intl class 30.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; ready to eat snack foods consisting primarily of potatoes, nuts, other fruit or vegetable materials or combinations thereof, including potato chips, potato crisps, taro chips, pork snacks, beef snacks all included in international class 29.

Rice, tapioca, sago; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; ready to eat snack foods consisting primarily of grains, corn, cereal, other vegetable materials or combinations thereof, including corn chips, tortilla chips, rice chips, rice cakes, rice crackers, crackers, pretzels, puffed snacks, snack bars, popped popcorn; candied popcorn and peanuts, snack food dipping sauces, salsas, biscuits, cakes, cookies, croissants, bread products, all included in international class 30.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy; Animal marrow for food; Apple purée; Bacon; Beans, preserved; Black pudding; Bone oil, edible; Bouillon (Preparations for making -); Broth; Broth concentrates; Butter; Buttercream; Caviar; Charcuterie; Cheese; Clams [not live]; Cocoa butter; Coconut butter; Coconut, desiccated; Coconut fat; Coconut oil; Corn oil; Cranberry sauce [compote]; Crayfish, not live; Cream [dairy products]; Croquettes; Crustaceans, not live; Curd; Dates; Edible birds' nests; Edible fats; Edible oils; Egg nog (Non-alcoholic -); Eggs; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Fermented vegetable foods [kimchi]; Ferments (Milk -) for culinary purposes; Fish fillets; Fish meal for human consumption; Fish, not live; Fish, preserved; Fish spawn (Processed -); Fish, tinned [canned (Am)]; Foods prepared from fish; Frosted fruits; Frozen fruits; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit, preserved; Fruit preserved in alcohol; Fruit pulp; Fruit salads; Fruit, stewed; Fruits, tinned [canned (Am)]; Game, not live; Garlic (Preserved -); Gelatine; Gherkins; Ginger jam; Ham; Herrings; Hummus [chickpea paste]; Isinglass for food; Jams; Jellies for food; Kefir [milk beverage]; Kumys [kumyss] milk beverage; Lard for food; Lecithin for culinary purposes; Lentils, preserved; Linseed oil for culinary purposes; Liver; Liver pâté; Lobsters, not live; Low-fat potato chips; Margarine; Marmalade; Meat; Meat extracts; Meat jellies; Meat, preserved; Meat, tinned [canned (Am)]; Milk; Milk beverages, milk predominating; Milk products; Milk shakes; Mousses (Fish -); Mousses (Vegetable -); Mushrooms, preserved; Mussels, not live; Nuts, prepared; Olive oil for food; Olives, preserved; Onions, preserved; Oysters, not live; Palm kernel oil for food; Palm oil for food; Peanut butter; Peanuts, processed; Peas, preserved; Pectin for culinary purposes; Piccalilli; Pickles; Pollen prepared as foodstuff; Pork; Potato chips; Potato flakes; Potato fritters; Poultry, not live; Powdered eggs; Prawns, not live; Raisins; Rape oil for food; Rennet; Salmon; Salted fish; Salted meats; Sardines; Sauerkraut; Sausages; Sausages in batter; Sea-cucumbers, not live; Seeds (Processed -); Seeds (Processed sunflower -); Sesame oil; Shellfish, not live; Shrimps, not live; Silkworm chrysalis, for human consumption; Snail eggs for consumption; Soup (Preparations for making -); Soups; Soya beans, preserved, for food; Soya milk [milk substitute]; Spiny lobsters, not live; Suet for food; Sunflower oil for food; Tahini [sesame seed paste]; Toasted laver; Tofu; Tomato juice for cooking; Tomato purée; Tripe; Truffles, preserved; Tuna fish; Vegetable juices for cooking; Vegetable salads; Vegetable soup preparations; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned [canned (Am)]; Weed extracts for food; Whey; Whipped cream; White of eggs; Yogurt; Yolk of eggs; ready to eat snack foods consisting primarily of potatoes, nuts, other fruit or vegetable materials or combinations thereof, including potato chips, potato crisps, taro chips, pork snacks, beef snacks all included in international class 29.

Rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; ready to eat snack foods consisting primarily of grains, corn, cereal, other vegetable materials or combinations thereof, including corn chips, tortilla chips, rice chips, rice cakes, rice crackers, crackers, pretzels, puffed snacks, snack bars, popped popcorn; candied popcorn and peanuts, snack food dipping sauces, salsas, biscuits, cakes, cookies, croissants, bread products, all included in international class 30.

Seeds; all included in Class 31.

Paints, varnishes, lacquers and colourants; all included in Class 2; but not including any of the aforesaid goods in the nature of inks.