Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy; Animal marrow for food; Apple purée; Bacon; Beans, preserved; Black pudding; Bone oil, edible; Bouillon (Preparations for making -); Broth; Broth concentrates; Butter; Buttercream; Caviar; Charcuterie; Cheese; Clams [not live]; Cocoa butter; Coconut butter; Coconut, desiccated; Coconut fat; Coconut oil; Corn oil; Cranberry sauce [compote]; Crayfish, not live; Cream [dairy products]; Croquettes; Crustaceans, not live; Curd; Dates; Edible birds' nests; Edible fats; Edible oils; Egg nog (Non-alcoholic -); Eggs; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Fermented vegetable foods [kimchi]; Ferments (Milk -) for culinary purposes; Fish fillets; Fish meal for human consumption; Fish, not live; Fish, preserved; Fish spawn (Processed -); Fish, tinned [canned (Am)]; Foods prepared from fish; Frosted fruits; Frozen fruits; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit, preserved; Fruit preserved in alcohol; Fruit pulp; Fruit salads; Fruit, stewed; Fruits, tinned [canned (Am)]; Game, not live; Garlic (Preserved -); Gelatine; Gherkins; Ginger jam; Ham; Herrings; Hummus [chickpea paste]; Isinglass for food; Jams; Jellies for food; Kefir [milk beverage]; Kumys [kumyss] milk beverage; Lard for food; Lecithin for culinary purposes; Lentils, preserved; Linseed oil for culinary purposes; Liver; Liver pâté; Lobsters, not live; Low-fat potato chips; Margarine; Marmalade; Meat; Meat extracts; Meat jellies; Meat, preserved; Meat, tinned [canned (Am)]; Milk; Milk beverages, milk predominating; Milk products; Milk shakes; Mousses (Fish -); Mousses (Vegetable -); Mushrooms, preserved; Mussels, not live; Nuts, prepared; Olive oil for food; Olives, preserved; Onions, preserved; Oysters, not live; Palm kernel oil for food; Palm oil for food; Peanut butter; Peanuts, processed; Peas, preserved; Pectin for culinary purposes; Piccalilli; Pickles; Pollen prepared as foodstuff; Pork; Potato chips; Potato flakes; Potato fritters; Poultry, not live; Powdered eggs; Prawns, not live; Raisins; Rape oil for food; Rennet; Salmon; Salted fish; Salted meats; Sardines; Sauerkraut; Sausages; Sausages in batter; Sea-cucumbers, not live; Seeds (Processed -); Seeds (Processed sunflower -); Sesame oil; Shellfish, not live; Shrimps, not live; Silkworm chrysalis, for human consumption; Snail eggs for consumption; Soup (Preparations for making -); Soups; Soya beans, preserved, for food; Soya milk [milk substitute]; Spiny lobsters, not live; Suet for food; Sunflower oil for food; Tahini [sesame seed paste]; Toasted laver; Tofu; Tomato juice for cooking; Tomato purée; Tripe; Truffles, preserved; Tuna fish; Vegetable juices for cooking; Vegetable salads; Vegetable soup preparations; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned [canned (Am)]; Weed extracts for food; Whey; Whipped cream; White of eggs; Yogurt; Yolk of eggs; ready to eat snack foods consisting primarily of potatoes, nuts, other fruit or vegetable materials or combinations thereof, including potato chips, potato crisps, taro chips, pork snacks, beef snacks all included in international class 29.
Class [30]
Staple Food Products
Rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; ready to eat snack foods consisting primarily of grains, corn, cereal, other vegetable materials or combinations thereof, including corn chips, tortilla chips, rice chips, rice cakes, rice crackers, crackers, pretzels, puffed snacks, snack bars, popped popcorn; candied popcorn and peanuts, snack food dipping sauces, salsas, biscuits, cakes, cookies, croissants, bread products, all included in international class 30.
